Chile Cheese Squares Recipes

GREEN CHILE SQUARES

Steps:

• Preheat the oven to 350 degrees.
• Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
• P our the eggs over the top.
• Bake for 30-40 minutes or until golden brown and firm.
• Cool to room temperature and then cut into squares.

CHILI CHEESE SQUARES

Steps:

• Place cheese and chilies in the bottom of a greased 9x13-inch pan.
• Beat Bisquick, milk and eggs together. Pour over cheese and bake in oven for 20-30 minutes at 350 degrees or until golden brown.
• Cut into squares.

CHILI CHEESE SQUARES

Steps:

• 350º.
• 9"x13" pan.
• Spray pan with Pam. Layer 1/2 cheddar cheese 1/2 green chilies, all the Monterey Jack, remaining 1/2 green chilies, remaining 1/2 cheddar cheese. Beat eggs with milk and flour. Pour over cheese mixture. Sprinkle with paprika and bake for 45 minutes. Cut into squares.

GREEN CHILE CHEESE SQUARES

Steps:

• 1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
• 2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.

GREEN CHILE SQUARES (PAULA DEEN)

Steps:

• Preheat oven to 300°F.
• Prepare 12x8-inch baking dish by spraying it with cooking spray.
• In medium bowl, mix together the eggs, salt, pepper, and cayenne pepper sauce.
• In large bowl, combine chiles and both cheeses. Pour the egg mixture into the cheese mixture and stir together well.
• Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes.
• Once cooled, cut into small squares and serve.

CHILE CHEESE SQUARES

Steps:

• Sprinkle chiles and cheese in the bottom of a lightly greased 9-inch square baking pan.
• Combine biscuit baking mix, cream or milk, eggs, and salt in a medium-sized bowl.
• Beat until thoroughly blended.
• Pour over chili-cheese mixture.
• Bake in a 375º for 30 minutes or until puffed, golden, and a skewer inserted in center comes out clean.
• Let stand 10 minutes before slicing.
• Garnish with olive slices, if you wish.
• To freeze ahead: Freeze squares in a single layer on a large baking sheet.
• Transfer to a plastic bag when frozen.
• To reheat: arrange squares in a single layer on a large baking sheet and bake at 350º for 15 minutes.