Avocado Basil Dressing Recipes
CREAMY AVOCADO DRESSING
This amazing creamy avocado dressing is made with all natural ingredients including yogurt, cilantro, and fresh avocado! Tastes delicious as a dip, salad dressing, or even drizzled on tacos.
Provided by Kristen McCaffrey
Categories Appetizer Condiment Salad Side Dish Snack
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Add everything to a food processor or blender.
- Puree until smooth, adding water as needed to reach desired consistency. Season with salt and pepper as needed.
Nutrition Facts : ServingSize 2 tbsp, Calories 53 cal, Carbohydrate 4 g, Fat 4 g, Protein 2 g, Fiber 2 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 8 mg, Sugar 1 g
CREAMY AVOCADO DRESSING
Recipe video above. This is a dressing that uses avocado to make it creamy, rather than mayonnaise or loads of oil. It doesn't taste very avocado-ey because avocados are dense so it needs to be thinned out to make it pourable as a dressing. Rather, think of the avocado as the better-for-you means to get a creamy dressing fix!Excellent use for avocados that are a bit overripe or with brown spotty bits. Use as dressing for all your favourite salads. Particularly good salads that call for Ranch, Caesar or other mayo-rich dressings.Makes 1 1/4 cups - enough for a side salad for 6 to 8 (depending on how much you use!)
Provided by Nagi
Categories Side Salad
Number Of Ingredients 9
Steps:
- Place all ingredients into a Nutribullet or small food processor and blitz until smooth. (Inc Extra Flavouring Options)
- Use water to thin to just pourable consistency (so it's not super gloopy and thick).
- Taste and add the following to taste: salt, pepper, lemon, oil. Use as salad dressing!
- Keeps 3 days in the fridge without going brown. See Note 3 for how to keep even longer!
Nutrition Facts : Calories 71 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AVOCADO BASIL SALAD DRESSING
Make and share this Avocado Basil Salad Dressing recipe from Food.com.
Provided by threeovens
Categories Low Protein
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a food processor blender and puree until smooth.
- Taste and add additional lime juice, if desired.
- Can be thinned with a few drops of water, if desired.
BASIL AVOCADO DIP
This unexpected dip is a terrific way to use ripe avocados when guacamole isn't an option. It's mild, creamy, and perfectly balanced between sweet and tart. The only downside is that it only keeps for about day in the fridge, so plan on making it the night before packing it into someone's lunchbox if that's its destination. Serve it with pita or tortilla chips, breadsticks and cucumber slices, and double the recipe if you're feeding a crowd.
Provided by Melissa Clark
Categories easy, quick, snack, dips and spreads, appetizer, side dish
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place all ingredients in bowl of a food processor. Process until smooth, about 1 to 1 1/2 minutes, scraping down sides of bowl as necessary. Taste for seasoning.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 17 grams, Carbohydrate 14 grams, Fat 27 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 199 milligrams, Sugar 5 grams
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