Chili Casserolewithsweet Potato Puffs Recipes

CHILI CASSEROLE
WITH
SWEET POTATO PUFFS

Steps:

• In a 3-quart lidded pan or a 6-quart dutch oven over medium heat, add oil.
• Once warm, add onion, garlic, celery, carrot and bell pepper. Sprinkle with two pinches of salt. Turn to coat. Sauté for 10 minutes; stir occasionally.
• After 10 minutes, add all of your dry spices except for the rest of the salt and the black pepper. Stir to coat all of your vegetables.
• Let cook, continuing to stir for about a minute; until you smell the fragrance of the spices.
• Add beans and tomatoes. Stir well. Bring to a boil then turn heat down to simmer for 10 minutes; stir occasionally.
• Preheat oven 425 degrees.
• The last minute of cooking, add salt, pepper & kale. Stir well. Turn off heat. Let cool for 5 minutes.
• In a 9x13 casserole dish, pour in chili. Smooth out to make sure it's even.
• Place sweet potato puffs on top in one layer evenly across all of the chili.
• Bake for 25-30 minutes; the tops of the puffs will be crunchy.
• Let cool for 5 minutes.
• Enjoy!

CHILI CHEESE PUFF

Steps:

• In a large bowl, beat eggs well. Stir in next five ingredients. Add green chiles. Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve immediately.

CHILI & POTATO CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Combine beef, yello onion, egg, bread crumbs, chili powder and salt in large bowl, mix thoroughly. Pour beef mixture into medium baking dish, pressing firmly onto bottom of dish. Bake 20 minutes. Pour off any juices.
• Mix potatoes and green onions in medium bowl. Spread potato mixture over beef mixture, sprinkle top with cheese. Broil 3 to 4 inches from heat source 3 to 5 minutes or until top is lightly browned.

EASY CHILI EGG PUFF BAKE

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking dish.
• In a bowl beat the eggs until light and lemon coloured.
• Add in the rest of the ingredients except the chilies; blend until well combined.
• Stir in the chilies.
• Transfer the mixture into prepared baking disg.
• Sprinkle the top with grated Parmesan cheese.
• Bake for about 35-45 minutes or until the top is browned and the center appears to be firm.

CREAMY CHEESY CHILI POTATO CASSEROLE

Steps:

• Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish.
• Repeat layers (like lasagna).
• Bake covered in a 350 degree oven for 1 1/2 hours.
• Top with additional cheddar cheese and bake uncovered for 10 minutes.
• Allow casserole to set for 20 minutes and serve.