Chili Con Carne Y Huevos Chili With Eggs Recipes

CHILI CON CARNE

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

SKILLET CHILI 'N EGGS

Steps:

• Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
• Break eggs onto chili mixture and top eggs with American cheese.
• Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.

HUEVOS Y CHILAQUILES / EGGS WITH TORTILLAS

Steps:

• Melt butter in skillet& saute onion until it is soft.
• Add tortilla squares and chile powder.
• Stir well so that the tortillas get coated well by the chili powder.
• Keep cooking the tortillas until they are browned.
• It will look like a lot of chile powder, but don't worry!
• Add eggs, green chiles, salt,pepper& scramble well.
• When eggs are cooked through, sprinkle with parmesan cheese.
• Serve and enjoy!
• There are many ways you can change up this dish, such as sprinkling with cilantro when adding parmesan at the very end.
• It is also great when served along side of guacamole and sour cream.

CARNE CON CHILIES

Steps:

• Slice pork chops into strips, and season with pepper, garlic powder and seasoning salt. Squeeze lime juice over pieces.
• Heat a skillet over medium heat. Add fat, and cook, stirring until pan is coated. Remove fat, and put the seasoned meat in the pan. Fry until browned, about 5 minutes.
• At the same time, make the green sauce. Combine the tomatillos, tomato, jalapenos, and dried chilies in a saucepan. Bring to a boil, and cook until soft. Drain excess liquid, and transfer to a blender or food processor along with the garlic and salt. Blend until smooth.
• Pour sauce over the meat in the pan, and simmer for 15 minutes to blend all of the flavors. Taste, and adjust salt and pepper if necessary.

HONDURAN HUEVOS CON SALSA DE CHILES (EGGS POACHED IN CHILI SAUCE

Steps:

• Sieve chili peppers and their liquid into 7 or 8 inch skillet.
• Stir in flour and salt.
• Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
• Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.
• Serve with chili sauce from pan.
• Woman's Day.

VEGETARIAN SKILLET CHILI WITH EGGS AND CHEDDAR

Steps:

• In a large (preferably cast-iron) skillet, melt the butter over medium-high. Add the onion, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic, cumin and chili powder, stir to combine, and cook until fragrant, about 1 minute. Add the tomato paste and cook, stirring occasionally, until it begins to stick to the bottom of the pan and turns the color of rust, about 2 minutes.
• Stir in the tomatoes and both cans of beans with their liquid. Bring to a boil, then reduce to a simmer, smashing the beans lightly and stirring occasionally, until thickened, about 20 minutes. Stir in the vinegar, then season to taste with salt.
• Reduce the heat to low. If your chili is thick enough, make four divots evenly spaced in the chili and crack an egg into each divot. (If the chili is not thick enough to hold the divots, don't worry, just crack the eggs on top.) Using a fork or spoon, gently cover the whites with chili. (This helps the whites cook faster and more evenly). Season the eggs with salt and pepper, then sprinkle the chili with Cheddar. Cover and cook until the whites are set and the yolks are still runny, 5 to 7 minutes. Garnish, if desired, with cilantro sprigs. Serve with tortillas, tortilla chips or tostadas alongside.