Chili Dog Casserole I Recipes

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CHILI CHEESE DOG CASSEROLE



Chili Cheese Dog Casserole image

Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

1 package (8-1/2 ounces) cornbread/muffin mix
1 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon olive oil
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-sized pieces
1 can (15 ounces) chili with beans
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup shredded cheddar cheese, divided

Steps:

  • Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.

AMAZING CHILI DOG CASSEROLE



Amazing Chili Dog Casserole image

Make and share this Amazing Chili Dog Casserole recipe from Food.com.

Provided by - Momma Loon

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

8 hot dog buns
8 hot dogs
1 (15 ounce) can chili
1/4 cup chopped onion
1 tablespoon prepared mustard
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13 inch baking dish.
  • Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
  • Slice the hot dogs into bite size pieces and layer the pieces over the buns.
  • Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion.
  • Top off with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 445.6, Fat 27.5, SaturatedFat 12.9, Cholesterol 62.6, Sodium 1195.2, Carbohydrate 30.5, Fiber 3.4, Sugar 5.3, Protein 19.4

CHILI DOG CASSEROLE I



Chili Dog Casserole I image

My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.

Provided by Dana Wrightsman

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 7

Number Of Ingredients 6

8 hot dog buns
8 hot dogs
1 (15 ounce) can chili
¼ cup chopped onion
1 tablespoon prepared mustard
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
  • Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 607.9 calories, Carbohydrate 33.7 g, Cholesterol 94.4 mg, Fat 41.4 g, Fiber 3.8 g, Protein 26.2 g, SaturatedFat 18.6 g, Sodium 1570.9 mg, Sugar 5.4 g

4-INGREDIENT CHILI DOG CASSEROLE



4-Ingredient Chili Dog Casserole image

Try this exciting recipe for our 4-Ingredient Chili Dog Casserole tonight. This chili dog casserole is a meaty masterpiece and is ready in 35 minutes.

Provided by My Food and Family

Categories     Sausage

Time 35m

Yield 5 servings

Number Of Ingredients 4

2 cans (15 oz. each) chili with beans
5 OSCAR MAYER Wieners
5 corn tortillas (6 inch)
1/2 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

  • Heat oven to 425ºF.
  • Spread chili onto bottom of 8-inch square baking dish sprayed with cooking spray.
  • Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
  • Bake 25 min. or until wieners are heated through and cheese is melted.

Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 20 g

CHILI DOG & TORTILLA CASSEROLE



Chili Dog & Tortilla Casserole image

Make and share this Chili Dog & Tortilla Casserole recipe from Food.com.

Provided by MissHeather

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 (15 ounce) cans chili
10 hot dogs
10 flour tortillas
1 cup cheddar cheese

Steps:

  • Place one can of chili in the bottom of a 9x13 pan.
  • Roll hot dogs in flour tortillas and place seam side down in pan.
  • Cover with the remaining two cans of chili and put cheese on top.
  • Bake@ 350 for 30 minutes.

SLOW-COOKER CHILI CHEESE DOG CASSEROLE



Slow-Cooker Chili Cheese Dog Casserole image

Clear a spot in your dinner rotation: This slow-cooker spin on a beloved fair favorite is going to be a regular that gets raves (and leaves clean plates) every time! Using fridge staples that always seem to be on hand (like hot dogs, ground beef and tomato sauce), this casserole has a saucy, flavorful base that gets topped with refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits, making it a hearty, complete meal that'll please everyone.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h

Yield 8

Number Of Ingredients 12

1 package (10.3 oz) beef hot dogs
1 block (8 oz) Cheddar cheese
1 lb ground beef (at least 85% lean)
1/2 cup chopped onion
2 cloves garlic, chopped
1 can (15 oz) tomato sauce
1 1/2 teaspoons Worcestershire sauce
4 teaspoons chili powder
1/4 teaspoon pepper
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count)
1/4 cup butter, melted
1/2 teaspoon onion powder

Steps:

  • Spray 6-quart oval slow cooker with cooking spray. Cut hot dogs in half lengthwise, then into 1-inch pieces; set aside. Shred enough of the cheese to get 1/2 cup; cover and refrigerate for later. Cut remaining cheese into 1-inch cubes.
  • In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is no longer pink; drain.
  • Stir in hot dogs, tomato sauce, Worcestershire sauce, 3 teaspoons of the chili powder and the pepper. Heat to simmering; reduce heat to medium, and cook 2 to 3 minutes, stirring frequently, until bubbling and slightly thickened. Remove from heat; transfer mixture to slow cooker. Stir in cheese cubes until well mixed. Cover to keep warm.
  • Separate dough into 8 biscuits. Cut each biscuit into 6 pieces, and transfer to large, resealable food-storage plastic bag. In small bowl, mix melted butter, onion powder and remaining 1 teaspoon chili powder. Pour butter mixture on top of biscuit pieces; seal bag, and shake to evenly coat. Place biscuits in single layer on top of beef mixture in slow cooker.
  • Cover top of insert with large kitchen towel. Place lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.) Cook on Low heat setting 2 1/2 to 3 hours or until biscuits are done. Insert knife into center of casserole to test if biscuits are fully baked; outer edge of casserole will be deep golden brown.
  • Sprinkle with reserved shredded Cheddar cheese. Return lid to slow cooker; cook 3 to 5 minutes or until cheese melts. Serve warm.

Nutrition Facts : Calories 570, Carbohydrate 32 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 20 g, ServingSize About 1 1/4 Cups, Sodium 1340 mg, Sugar 7 g, TransFat 1 1/2 g

CHILI DOG CASSEROLE II



Chili Dog Casserole II image

This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!

Provided by Maxine Miller

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 10

Number Of Ingredients 4

2 (15 ounce) cans chili with beans
1 (16 ounce) package beef frankfurters
10 (8 inch) flour tortillas
1 (8 ounce) package Cheddar cheese, shredded

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
  • Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

Nutrition Facts : Calories 491.4 calories, Carbohydrate 39.4 g, Cholesterol 61.5 mg, Fat 28.8 g, Fiber 5.3 g, Protein 19.7 g, SaturatedFat 12.8 g, Sodium 1322.5 mg, Sugar 2.6 g

CHILI CHEESE DOG BAKE RECIPE BY TASTY



Chili Cheese Dog Bake Recipe by Tasty image

Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley

Provided by Chris Salicrup

Categories     Lunch

Yield 4 Servings

Number Of Ingredients 7

14 oz canned chili, heated
1 can refrigerated pizza dough
4 cheddar cheese sticks
4 hot dogs, all-beef
1 tablespoon butter
¼ teaspoon garlic powder
¼ teaspoon parsley

Steps:

  • Preheat oven to 375˚F (190˚C).
  • Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
  • Unroll the dough and cut into four even strips.
  • Cut the cheese sticks in half lengthwise.
  • Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
  • Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
  • Place the wrapped hot dogs on top of the chili.
  • Bake 15-20 minutes, until the dough is light golden.
  • Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
  • Brush over the wrapped hot dogs.
  • Enjoy!

Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams

POTLUCK-PERFECT CHILI DOG CASSEROLE



Potluck-Perfect Chili Dog Casserole image

Classic comfort food is always welcome at a potluck, and here's the perfect choice: an easy-to-make casserole with hot dogs, cheese and chili with beans.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 5 servings

Number Of Ingredients 4

2 cans (15 oz. each) chili with beans
5 OSCAR MAYER Wieners
5 corn tortillas (6 inch)
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

  • Heat oven to 425ºF.
  • Spread chili onto bottom of 8-inch square baking dish.
  • Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
  • Bake 25 min. or until wieners are heated through and cheese is melted.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 20 g

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