Chili Dog Stew Recipes

CHILI DOG STEW

Steps:

• in a sauce pan under medium high heat, empty the can of tomatoes, juice and all.
• add the onions and spices.
• while the onions and tomatoes heat, slice the hot dogs into pieces.
• add them to the pot, stir let it get almost boiling.
• add the can of chili.
• heat it to just bubbling.
• serve with mustard and cheese for the garnish.

CHILI DOG CASSEROLE II

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
• Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

HOT DOG STEW

Steps:

• Put everything except hot sauce into large pot, cover with water and cook until done.
• May add tomato juice if desired instead of some of the water (I usually do).
• Add hot sauce during the last 15 minutes of cooking.

HEARTY HOT DOG SOUP

Steps:

• In a large saucepan combine frankfurters, corn, tomato paste, chili powder, cayenne, onion powder, salt, pepper, water and cheese. Cook over medium heat until frankfurters plump and cheese is melted.

MY FAVORITE CHILI DOGS

Steps:

• In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.

JEFF'S HOT DOG CHILI

Steps:

• Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.