Chili Garlic Snack Mix Recipes

CHILI SNACK MIX

Steps:

• Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.

CHILI-GARLIC SNACK MIX

Steps:

• Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Heat 3 popcorn kernels and the vegetable oil in a large saucepan over medium heat until 1 kernel pops; add the remaining kernels, cover and cook, shaking the pan occasionally, until the popping subsides. Remove from the heat and transfer to a large bowl.
• Add the cereal, crackers, pretzels and almonds; toss to combine. Melt the butter in a small saucepan over low heat. Stir in the chili powder, paprika and garlic powder. Drizzle over the popcorn mixture and toss with a rubber spatula to coat; season with salt.
• Spread the snack mix on the prepared baking sheet. Bake, stirring once or twice, until lightly toasted, about 10 minutes. Let cool completely. Store in an airtight container for up to 5 days.

CHILI SNACK MIX

Steps:

• 1. Heat oven to 375 degrees.
• 2. Combine crackers and nuts in a large bowl. Mix melted butter and seasonings together and drizzle over cracker mixture. Toss to coat.
• 3. Spread onto the bottom of a foil-lined 15x10x1 inch pan.
• 4. Bake 10 minutes or until lightly toasted, stirring after 5 minutes.
• 5. Cool completely. Store in an airtight container or Ziploc bag.
• 6. Note: for a burst of flavor, add 1/4 teaspoon ground cayenne pepper to the butter and other seasonings before drizzling over the crackers.