Chili Joes For Kids Recipes

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SLOPPY JOES FOR PICKY KIDS!



Sloppy Joes for Picky Kids! image

I combined several recipes and came up with this and all 3 of my kids loved it, LOL! I use ground turkey, but you can use whatever ground meat you like. You can even use a combo of ground meat and TVP, for even lower fat. I used 1 1/2 tsp. chili powder and it wasn't too hot for the kids. See Note.

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

3 lbs ground turkey or 3 lbs lean ground beef
2 garlic cloves, minced
1 red pepper, chopped
1 onion, chopped
1 1/2 cups ketchup
1/4 cup sugar
1/4 cup yellow mustard
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
1 -3 teaspoon chili powder

Steps:

  • Start making the sauce by combining the ketchup, sugar, mustard, vinegar, Worc. sauce and chili powder in a small saucepot.
  • Bring to a low boil and reduce to a simmer for 15 minutes, stirring occasionally.
  • Meanwhile, cook ground turkey, garlic, red pepper and onion in a large saucepan until meat is no longer pink; drain.
  • Add sauce to meat and simmer for 45 minutes to 1 hour, stirring occasionally.
  • Serve on hamburger buns.
  • NOTE: You could add chopped carrot and ground flax seed for added nutrition too, if your kids aren't too picky! The sauce tends to mask all the other vegetable flavors.

KID FRIENDLY SLOPPY JOES ("NO GREEN STUFF")



Kid Friendly Sloppy Joes (

This truly is kid friendly cuz there are no "pieces or green things" for the kids to pick out.

Provided by Chicagoland Chef du

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches

Number Of Ingredients 8

1 lb lean ground beef, sub. ground turkey
1 small onion, minced
1 cup ketchup
1 tablespoon white vinegar
1 tablespoon brown sugar
2 tablespoons prepared yellow mustard
salt, to taste
pepper, to taste

Steps:

  • In a skillet, over medium heat, sautee onion until slightly translucent. Use cooking spray if desired.
  • Add ground beef or turkey, add salt and pepper.
  • Cook until no longer pink.
  • In the mean time: In your 2 cup measuring vessel, combine ketchup, vinegar, mustard, brown sugar. Stir into meat once it is fully cooked.
  • Simmer 15-20 minutes. Serve hot on soft rolls or buns.
  • Note: you may use 3/4 cup ketchup and 1/4 cup of your favorite BBQ sauce for added zing.

KIDS' FAVORITE CHILI



Kids' Favorite Chili image

This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings (1-1/2 quarts).

Number Of Ingredients 7

1 pound ground turkey
1/2 cup chopped onion
1 can (15-3/4 ounces) pork and beans
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon brown sugar
1 tablespoon chili powder

Steps:

  • In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes.

Nutrition Facts : Calories 359 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 9g fiber), Protein 30g protein.

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