Chili Lime Chicken Kabobs Recipes

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CHILI LIME CHICKEN KABOBS WITH VEGGIES RECIPE



Chili Lime Chicken Kabobs with Veggies Recipe image

These chili lime chicken kabobs with veggies makes a nice and healthy summer BBQ dish and pairs well with a quinoa salad.

Provided by Janice - Salads for Lunch

Categories     Keto Recipes

Time 1h20m

Number Of Ingredients 15

1/4 cup and 2 tablespoons olive oil
3 tablespoons red wine vinegar
2 lime, juiced
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
cayenne pepper to taste
sea salt and freshly ground black pepper to taste
2 pounds skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
1 red pepper cut into 1 1/2 inch pieces
1 green pepper cut into 1 1/2 inch pieces
1 yellow pepper cut into 1 1/2 inch pieces
1 red onion cut into 1 1/2 inch pieces
skewers

Steps:

  • In a small bowl, whisk together the olive oil, vinegar, and lime juice. Add in chili powder, paprika, onion powder, garlic powder, cayenne pepper, sea salt, and black pepper. Place the chicken in a shallow dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator for at least 1 hour.
  • Preheat the BBQ grill to medium-high heat. Thread chicken and veggies onto skewers, and discard marinade.
  • Lightly oil the grill. Grill skewers on top grill for 10 to 15 minutes, or until the chicken juices run clear.

Nutrition Facts : Calories 245 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 8 Servings, Sodium 143 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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