Bama Beans With Conecuh Sausage Recipes

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CONECUH COCKTAIL SAUSAGE RECIPE - (4.2/5)



Conecuh Cocktail Sausage Recipe - (4.2/5) image

Provided by á-5050

Number Of Ingredients 4

1 lb. Conecuh Sausage
1 bottle honey BBQ sauce
1/2 bottle grape jelly
2 tbsp. mustard

Steps:

  • Cut the Conecuh Sausage into 1 inch slices. Heat a skillet to medium high with a small amount of oil if desired and add the sausage. Cook sausages, turning often, until browned well. Remove and drain on paper towels. Turn crockpot to high and add BBQ sauce, jelly and mustard...mix well. Add sausages and serve when sauce is hot. Your guest will love this appetizer!

BAMA BEANS WITH CONECUH SAUSAGE



BAMA BEANS WITH CONECUH SAUSAGE image

Categories     Bean     Pork     Side     Quick & Easy     Buffet

Yield 1 pot

Number Of Ingredients 9

1 pound package of Conecuh sausage, cut in 1/2 inch chunks or slices.
1 large bag of white beans, (Navy beans, Great Northern beans, or ham beans)
6 ounces of fresh spinach
1/4 cup of chopped yellow onion
1 teaspoon of Cajun seasoning
salt and pepper to taste
Optional:
1/4 cup chopped bell pepper
1 stalk of chopped celery

Steps:

  • Place beans in the crock pot and add water, per instructions on bag (mine said 6 cups). Add about 6 ounces of spinach, chopped onion, and Conecuh sausage cut into 1/2 inch slices or chunks. Add seasonings. I also add a very small dash of dill, just to bring out the flavor of the spinach. Cook 6-8 hours until the beans are tender.

BEST EVER BEANS AND SAUSAGE



Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

BAMA BAKED BEANS



Bama baked beans image

Make and share this Bama baked beans recipe from Food.com.

Provided by Rach and Chris

Categories     Beans

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 can of bush original baked beans
1/2 lb bacon
1 small onion
1/4 cup barbecue sauce
1/2 cup ketchup
1/4 cup prepared mustard
4 tablespoons chili powder
3 tablespoons honey
1/2 tablespoon red pepper

Steps:

  • Preheat oven to 350.
  • Mix everything in a casserole except onion and bacon.
  • Peel onion and place in middle of beans, push down into beans.
  • Layer the top of the beans with bacon.
  • Bake until bacon is done!

Nutrition Facts : Calories 287.5, Fat 18.6, SaturatedFat 5.9, Cholesterol 25.7, Sodium 889.1, Carbohydrate 26.2, Fiber 3.6, Sugar 17.4, Protein 7.5

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