Chili Pizza With Rice Crust Recipes

EASY CHILI PIZZA

Steps:

• Preheat oven to 425°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
• Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
• Bake 12 to 15 minutes or until cheese is melted.
• For a spooky Halloween twist, top pizza with shredded Cheddar cheese in place of the mozzarella. Bake 10 minutes. Meanwhile, use a ghost-shaped cookie cutter to cut 6 slices of mozzarella cheese into ghosts. Remove pizza from oven and arrange ghosts on top of Cheddar cheese. Bake 3 to 5 minutes longer, or until crust is lightly browned and cheese is melty. Use crushed red pepper flakes or pieces of chopped black olive to resemble eyes on each mozzarella ghost.

CHILI PIZZA WITH RICE CRUST

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat water and rice in a saucepan; boil for 1 minute and remove from heat. Cover; let stand until water is absorbed and rice is tender, about 20 minutes. Spoon warm rice into a bowl; stir in Parmesan cheese. Allow mixture to cool.
• Coat a pizza pan with cooking spray. Dust with 1 1/2 teaspoon cornmeal.
• Mix beaten egg, sesame seeds, and cilantro into rice mixture. Mound in the center of the prepared pizza pan. Shape into a deep-dish crust, approximately 1/4-inch deep with slightly raised edges. Dust edges with remaining cornmeal.
• Bake on the upper rack of the preheated oven for 20 minutes. Slide crust carefully from the pan directly onto the oven rack using a pizza paddle; bake until just starting to brown, 5 to 8 minutes more. Use the paddle to remove crust from the oven and return it to the pan.
• Top pizza with chili, Cheddar cheese, mozzarella cheese, and panko. Spray with cooking spray.
• Return pizza to the hot oven; bake until cheese bubbles, 5 to 10 minutes. Remove from oven; let stand for 5 minutes.

WINTER CHILI CORNBREAD PIZZA

Steps:

• For the chili: Preheat the oven to 500 degrees F.
• Toss together the garlic, poblano, cauliflower, mushrooms, salt, chili powder, olive oil, cinnamon, coriander, cumin and red pepper flakes on a rimmed sheet tray in a single layer. Roast the vegetables until browned and tender, 10 to 12 minutes.
• Carefully transfer the vegetables to a large pot and stir in the beans, tomatoes, BBQ sauce and hot sauce. Bring the mixture to a boil, stirring occasionally, then reduce the heat to medium low and simmer until the desired thickness, about 20 minutes total. Add a bit of broth or water for a looser chili.
• For the pizza: Reduce the oven to 425 degrees F. Grease a rimmed half-sheet tray with the canola oil.
• In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt. Whisk in the eggs, buttermilk and melted butter until combined.
• Pour the batter onto the prepared sheet tray. Transfer to the oven and bake until the top is light brown, 6 to 8 minutes. Remove the pizza from the oven and top with the chili and Cheddar, leaving a 1/2-inch border around the crust. Bake until the cornbread is done and the cheese is melted, about 10 more minutes.
• Allow the pizza to cool slightly before slicing and serving. Top with jalapenos, sour cream and cilantro as desired.

MEXICAN CHILI PIZZA

Steps:

• Unroll crescent roll dough; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Press seams and perforations to seal. Bake at 400° for 10 minutes. , In a large bowl, combine the chili, olives and onion. Spread over crust. Sprinkle with cheese and corn chips. , Bake 8-10 minutes longer or until bubbly. Garnish with avocado, lettuce, tomatoes and/or sour cream if desired.

CHILI PIZZA

Steps:

• Roll out pizza dough onto a pizza stone or an aluminum pan if you don't have a stone.
• Spread chili on top of dough as you would sauce in regular pizza.
• Top with Cheese.
• Place in 425 degree oven for 15-20 minutes or until crust browns and cheese it bubbly.
• Place all toppings in bowls on table, slice pizza and serve with toppings.
• Everyone adds what they like to the top and mmm. If you like you can also bake with the toppings already on the pizza but we like the fun of putting them on after.
• I hope you enjoy!

RICE PIZZA

Steps:

• Grease 12" pizza pan.
• Preheat oven to 400.
• In medium bowl, combine cooked rice, 3/4 cup cheese and eggs. Mix well.
• Pat mixture evenly onto prepared pizza pan.
• Bake 15 minutes or until crust is set.
• Meanwhile, in large skillet over medium heat, cook sausage until browned, stirring to break up meat. Remove sausage from pan, drain on paper towels.
• Spread spaghetti (or pizza) sauce over baked crust.
• Arrange sausage and remaining cheese over top.
• Bake 10 minutes longer, until crust is golden brown and cheese is melted.

CHILI RICE PIE

Steps:

• In a bowl, combine the first four ingredients; mix well. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., For filling, cook beef, celery, onion, peppers and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, beans and chili powder. Spoon into crust. , Bake at 325° for 40 minutes or until heated through. Let stand 15 minutes before serving.

BROCCOLI RICE PIZZA CRUST

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Place 1/2 of the broccoli in a food processor and pulse until texture resembles rice, about 20 times. Repeat with the remaining 1/2 of the broccoli.
• Fill a large shallow saucepan with salt and 1/2 inch water over high heat. Bring to a boil. Reduce heat to low and add the broccoli rice. Cover and simmer until tender, about 5 minutes. Drain and cool for 10 minutes. Transfer broccoli rice to the center of a dish towel. Wrap up the towel and squeeze out as much moisture as possible.
• Place Parmesan cheese, egg, bread crumbs, garlic, oregano, and red pepper flakes in a large bowl. Whisk to combine. Add the broccoli rice and mix until dough is well incorporated and sticks together when rolled into a ball.
• Place dough in the center of the prepared baking sheet; press into a 12-inch circle about 1/3-inch thick. Drizzle crust with olive oil and season with sea salt.
• Bake on the top rack of the preheated oven until edges are crisp and lightly browned, 18 to 20 minutes.