Chili Pizza With Rice Crust Recipes

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CHILI PIZZA WITH RICE CRUST



Chili Pizza with Rice Crust image

Chili and rice are made for each other, and this recipe is a perfect way to meld the two! Just as the title suggests, this recipe delivers a 'pizza' made with a rice crust and topped with your favorite chili. Easily adaptable for vegan or gluten-free diets. After baking, garnish with cilantro or arugula if desired. Serves 4 as a main course with salad, or 1 hungry teenager.

Provided by jazzbrat

Categories     Main Dish Recipes     Pizza Recipes

Time 1h11m

Yield 4

Number Of Ingredients 12

2 cups water
1 cup parboiled long grain rice
½ cup grated Parmesan cheese
cooking spray
1 tablespoon cornmeal, divided
1 egg, beaten
2 tablespoons sesame seeds
¼ teaspoon dried cilantro
2 cups prepared chili
¼ cup shredded Cheddar cheese, or more if desired
¼ cup shredded mozzarella cheese, or more if desired
1 tablespoon panko bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat water and rice in a saucepan; boil for 1 minute and remove from heat. Cover; let stand until water is absorbed and rice is tender, about 20 minutes. Spoon warm rice into a bowl; stir in Parmesan cheese. Allow mixture to cool.
  • Coat a pizza pan with cooking spray. Dust with 1 1/2 teaspoon cornmeal.
  • Mix beaten egg, sesame seeds, and cilantro into rice mixture. Mound in the center of the prepared pizza pan. Shape into a deep-dish crust, approximately 1/4-inch deep with slightly raised edges. Dust edges with remaining cornmeal.
  • Bake on the upper rack of the preheated oven for 20 minutes. Slide crust carefully from the pan directly onto the oven rack using a pizza paddle; bake until just starting to brown, 5 to 8 minutes more. Use the paddle to remove crust from the oven and return it to the pan.
  • Top pizza with chili, Cheddar cheese, mozzarella cheese, and panko. Spray with cooking spray.
  • Return pizza to the hot oven; bake until cheese bubbles, 5 to 10 minutes. Remove from oven; let stand for 5 minutes.

Nutrition Facts : Calories 458.2 calories, Carbohydrate 58.9 g, Cholesterol 86.1 mg, Fat 16.8 g, Fiber 6.8 g, Protein 19.7 g, SaturatedFat 7.4 g, Sodium 906 mg, Sugar 1.9 g

WINTER CHILI CORNBREAD PIZZA



Winter Chili Cornbread Pizza image

Provided by Food Network

Categories     main-dish

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 31

1 clove garlic, minced
1 poblano pepper, steamed, seeded and chopped
1 small head cauliflower, cut into small florets
2 cups chopped portobello mushrooms
1 tablespoon chili powder
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
Large pinch crushed red pepper flakes
One 15-ounce can black beans
One 10-ounce can fire-roasted diced tomatoes and green chilies
One 10-ounce can fire-roasted diced tomatoes and green chilies
2 tablespoons BBQ sauce
Splash of hot sauce
Vegetable broth or water, as needed
1 tablespoon canola oil
1 cup stone-ground yellow cornmeal
3/4 cup all-purpose flour
2 teaspoons sugar
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 large eggs, lightly beaten
3/4 cup buttermilk
6 tablespoons unsalted butter, melted and cooled
3/4 cup grated sharp Cheddar
Sliced jalapenos, for serving
Sour cream, for serving
Fresh cilantro, for serving

Steps:

  • For the chili: Preheat the oven to 500 degrees F.
  • Toss together the garlic, poblano, cauliflower, mushrooms, salt, chili powder, olive oil, cinnamon, coriander, cumin and red pepper flakes on a rimmed sheet tray in a single layer. Roast the vegetables until browned and tender, 10 to 12 minutes.
  • Carefully transfer the vegetables to a large pot and stir in the beans, tomatoes, BBQ sauce and hot sauce. Bring the mixture to a boil, stirring occasionally, then reduce the heat to medium low and simmer until the desired thickness, about 20 minutes total. Add a bit of broth or water for a looser chili.
  • For the pizza: Reduce the oven to 425 degrees F. Grease a rimmed half-sheet tray with the canola oil.
  • In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt. Whisk in the eggs, buttermilk and melted butter until combined.
  • Pour the batter onto the prepared sheet tray. Transfer to the oven and bake until the top is light brown, 6 to 8 minutes. Remove the pizza from the oven and top with the chili and Cheddar, leaving a 1/2-inch border around the crust. Bake until the cornbread is done and the cheese is melted, about 10 more minutes.
  • Allow the pizza to cool slightly before slicing and serving. Top with jalapenos, sour cream and cilantro as desired.

MEXICAN CHILI PIZZA



Mexican Chili Pizza image

This quick and easy pizza will be the star of your appetizer buffet. It's packed with everyone's favorite Mexican food ingredients.-Gail Reino, Franklinville, New York

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 7

1 tube (8 ounces) refrigerated crescent rolls
2 cups leftover thick chili
1/2 cup sliced ripe olives
1/4 cup chopped onion
3/4 cup shredded cheddar cheese
1/2 cup crushed corn chips
Avocado slices, shredded lettuce, chopped tomatoes and/or sour cream, optional

Steps:

  • Unroll crescent roll dough; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Press seams and perforations to seal. Bake at 400° for 10 minutes. , In a large bowl, combine the chili, olives and onion. Spread over crust. Sprinkle with cheese and corn chips. , Bake 8-10 minutes longer or until bubbly. Garnish with avocado, lettuce, tomatoes and/or sour cream if desired.

Nutrition Facts : Calories 245 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 695mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.

CHILI PIZZA



Chili Pizza image

When I make my chili (Recipe #99698) it makes an awful lot, so I try to come up with different things to do with the leftovers. I got to thinking that this may actually be good--give it a try. Kids LOVE it!

Provided by Carrie September

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 premade pizza dough
2 cups chili (I use mine #99698)
3 cups of shredded Mexican blend cheese
olive
scallion
onion
tomatoes
sour cream
guacamole

Steps:

  • Roll out pizza dough onto a pizza stone or an aluminum pan if you don't have a stone.
  • Spread chili on top of dough as you would sauce in regular pizza.
  • Top with Cheese.
  • Place in 425 degree oven for 15-20 minutes or until crust browns and cheese it bubbly.
  • Place all toppings in bowls on table, slice pizza and serve with toppings.
  • Everyone adds what they like to the top and mmm. If you like you can also bake with the toppings already on the pizza but we like the fun of putting them on after.
  • I hope you enjoy!

Nutrition Facts : Calories 256.3, Fat 18.4, SaturatedFat 10.9, Cholesterol 62.9, Sodium 893.9, Carbohydrate 9.9, Fiber 2.8, Sugar 3, Protein 14.3

RICE PIZZA



Rice Pizza image

Use up a little of this and that... this is yummy and wide open for substitutions - it's a great idea and will be devoured!

Provided by vrvrvr

Categories     Long Grain Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups cooked long-grain rice (about 1 c. raw)
2 cups shredded cheese, divided
2 eggs, beaten
1/2 lb bulk pork sausage
1 cup spaghetti sauce or 1 cup pizza sauce

Steps:

  • Grease 12" pizza pan.
  • Preheat oven to 400.
  • In medium bowl, combine cooked rice, 3/4 cup cheese and eggs. Mix well.
  • Pat mixture evenly onto prepared pizza pan.
  • Bake 15 minutes or until crust is set.
  • Meanwhile, in large skillet over medium heat, cook sausage until browned, stirring to break up meat. Remove sausage from pan, drain on paper towels.
  • Spread spaghetti (or pizza) sauce over baked crust.
  • Arrange sausage and remaining cheese over top.
  • Bake 10 minutes longer, until crust is golden brown and cheese is melted.

CHILI RICE PIE



Chili Rice Pie image

A brown rice crust gives this meat pie added nutrition. It's a fun and different way to serve chili.-Denise Kilback, Balgonie, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 11

2 cups cooked brown rice
1/4 cup shredded cheddar cheese
1 egg, beaten
1 teaspoon vegetable oil
FILLING:
1/2 pound ground beef
1/4 cup each finely chopped celery, onion and green and sweet red pepper
1 garlic clove, minced
1 cup canned diced tomatoes, drained
1/2 cup canned kidney beans, rinsed and drained
1/4 teaspoon chili powder

Steps:

  • In a bowl, combine the first four ingredients; mix well. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., For filling, cook beef, celery, onion, peppers and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, beans and chili powder. Spoon into crust. , Bake at 325° for 40 minutes or until heated through. Let stand 15 minutes before serving.

Nutrition Facts : Calories 302 calories, Fat 10g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 241mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 5g fiber), Protein 18g protein.

BROCCOLI RICE PIZZA CRUST



Broccoli Rice Pizza Crust image

A flavorful and nutritious alternative to typical pizza crust, with lots of classic Italian flavor. After the crust has baked, add your desired pizza toppings and continue baking for another 7 minutes to melt cheese and heat toppings. Serve immediately.

Provided by Julie Hubert

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h3m

Yield 4

Number Of Ingredients 10

1 (12 ounce) bag broccoli florets
1 teaspoon sea salt
½ cup packed finely grated Parmesan cheese
1 egg
2 tablespoons Italian bread crumbs
2 cloves garlic, grated
1 teaspoon dried oregano
1 pinch red pepper flakes
1 ½ teaspoons olive oil, or as needed
sea salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Place 1/2 of the broccoli in a food processor and pulse until texture resembles rice, about 20 times. Repeat with the remaining 1/2 of the broccoli.
  • Fill a large shallow saucepan with salt and 1/2 inch water over high heat. Bring to a boil. Reduce heat to low and add the broccoli rice. Cover and simmer until tender, about 5 minutes. Drain and cool for 10 minutes. Transfer broccoli rice to the center of a dish towel. Wrap up the towel and squeeze out as much moisture as possible.
  • Place Parmesan cheese, egg, bread crumbs, garlic, oregano, and red pepper flakes in a large bowl. Whisk to combine. Add the broccoli rice and mix until dough is well incorporated and sticks together when rolled into a ball.
  • Place dough in the center of the prepared baking sheet; press into a 12-inch circle about 1/3-inch thick. Drizzle crust with olive oil and season with sea salt.
  • Bake on the top rack of the preheated oven until edges are crisp and lightly browned, 18 to 20 minutes.

Nutrition Facts : Calories 123 calories, Carbohydrate 9.4 g, Cholesterol 55.3 mg, Fat 6.5 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 743.3 mg, Sugar 1.9 g

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Top Asked Questions

How do you cook chili on pizza crust?
Spread chili on top of dough as you would sauce in regular pizza. Top with Cheese. Place in 425 degree oven for 15-20 minutes or until crust browns and cheese it bubbly. Place all toppings in bowls on table, slice pizza and serve with toppings.
What is the best way to make rice pizza?
In a large bowl combine rice, egg whites, ½ cup mozzarella cheese, and season lightly with salt and pepper. Mix well. Coat a 12-14 inch pizza pan with olive oil. Press rice mixture evenly onto the pan, creating a slight lip around the edge.
How to cook chili and pizza for a family?
Combine chili and pizza for a great weeknight meal that the whole family will love. 1 Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes. 2 Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed.
How to make sweet chili garlic chicken pizza?
This Sweet Chili Garlic Chicken Pizza is made from scratch and loaded with flavor, color, and spice. Every bite is deeelish! CRUST: Combine the sugar, water, and yeast in a bowl and let rest until the yeast is frothy, about 5 minutes. Add to the flours and salt and mix to form a dough.

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