Chili Rice Soup Gift Mix Recipes

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CHILI-RICE SOUP GIFT MIX



Chili-Rice Soup Gift Mix image

A quick, easy and healthy gift idea for those blustery Winter days. A very hearty soup that's full of taste, yet low calorie and full of fiber. A good base soup mix that lends itself to other variations, which I have listed. Or create your own.

Provided by BeachGirl

Categories     Long Grain Rice

Time 55m

Yield 2 1/2 quarts soup, 8 serving(s)

Number Of Ingredients 15

1/4 cup dried split peas (I used green)
1/4 cup red lentil (can use yellow or brown ones)
1/4 cup orzo pasta (I used multi-colored orzo)
2 1/2 tablespoons low-sodium beef bouillon powder
2 tablespoons pearl barley
2 tablespoons dried chopped onions
1 teaspoon italian seasoning
1/4 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon ground black pepper
1/2 teaspoon granulated sugar or 1/2 teaspoon Splenda granular (not packets)
8 ounces venison or 8 ounces bulk sausage
1 (10 ounce) can tomatoes with green chilies (I used Rotel brand) or 1 (10 ounce) can canned tomatoes
2 quarts water
1 (16 ounce) can chili beans (I used Bush's) (optional)

Steps:

  • NOTE: Ingredients do not contain salt, which allows recipient to salt to taste.
  • Mix all dry ingredients together and pour into a sealable jar or plastic bag.
  • Enclose Cooking Instructions (see below).
  • Slip into a decorative celophane bag and attach a bow.
  • Give as a hostess gift or add to a gift basket.
  • COOKING INSTRUCTIONS: Bring 2 quarts of water to a boil.
  • Add Dry Package Mix and tomatoes with green chilis.
  • Stir and cook for 35-45 minutes, or until lentils and barley are tender.
  • While soup is cooking, brown ground beef in a hot skillet until no longer pink, breaking up beef as you brown it.
  • Pour beef into a colander and rinse under hot water.
  • Drain well.
  • Add to soup mixture.
  • Add chili beans and continue to cook until beans are hot.
  • Taste for seasonings, adding a little salt if needed.
  • TO SERVE: Ladle into large bowls and serve with crackers, cornbread, or toasted sourdough bread.
  • OPTIONAL GARNISHES: Top each serving with any or all of the following: grated cheddar cheese, a dollop of sour cream, chopped pickled jalapenos.
  • VARIATIONS: (1) You can add or substitute (for the chili beans), any of the following: canned black beans, great northern beans, navy beans, kidney beans, or corn.
  • You may need to add an additional cup or 2 of water.
  • (2) Bulk sausage (beef or venison) can be substituted for the lean ground beef.
  • NOTE: If you use plain canned tomatoes instead of tomatoes with green chilis, you will need to add a can chopped green chilies, or about 1/8-1/4 tsp.
  • crushed red pepper flakes or cayenne pepper to compensate for the heat nd flavor or the tomato/green chili mixture.

Nutrition Facts : Calories 139.4, Fat 3.3, SaturatedFat 1.2, Cholesterol 18.6, Sodium 40.7, Carbohydrate 17.6, Fiber 3.5, Sugar 2.8, Protein 10.5

CHICKEN AND RICE SOUP MIX



Chicken and Rice Soup Mix image

The recipient of this gift will have one hearty bowl of soup, that will chase away the chills on a blustery winter's day. Suggest they have it with a salad or roll for a satisfying meal.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 9

2 tablespoons uncooked instant rice
1-1/2 teaspoons reduced-sodium chicken bouillon granules
1 teaspoon dried celery flakes
1 teaspoon dried parsley flakes
1/4 teaspoon dried minced onion
1/8 teaspoon pepper
ADDITIONAL INGREDIENTS:
3/4 cup boiling water
1 can (5 ounces) chunk white chicken, drained

Steps:

  • In a small bowl, combine the first six ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 6 months. Yield: 4 tablespoons., To prepare soup: In a small microwave-safe bowl, place soup mix. Pour boiling water over mix; cover and let stand for 5 minutes. Stir in chicken. Microwave, uncovered, on high for 1-2 minutes or until heated through.

Nutrition Facts : Calories 196 calories, Fat 2g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.

SPICE MIX FOR CHILI



Spice Mix for Chili image

This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 15

3-1/2 teaspoons garlic salt
3-1/2 teaspoons chili powder
2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS (for each batch):
1 pound ground beef
1 medium onion, chopped
1 cup sliced fresh mushrooms, optional
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) hot chili beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
Shredded cheddar cheese

Steps:

  • In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.

Nutrition Facts :

FIESTA CHILI BEEF AND RICE



Fiesta Chili Beef and Rice image

This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.

Provided by CHRISTYJ

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 5

Number Of Ingredients 13

2 tablespoons vegetable oil
1 cup white rice
1 cup chopped onion
1 cup chopped green bell pepper
1 ¼ cups water
1 (10 ounce) can red chile sauce
1 (8.75 ounce) can sweet corn
1 tablespoon lemon juice
1 teaspoon salt
1 pound sirloin, cut into 1 inch cubes
1 (15 ounce) can Mexican-style tomato sauce
1 teaspoon ground cumin
1 cup shredded Monterey Jack cheese

Steps:

  • Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.
  • Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.
  • Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.
  • Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.

Nutrition Facts : Calories 578.4 calories, Carbohydrate 54.9 g, Cholesterol 80.9 mg, Fat 27.1 g, Fiber 3.7 g, Protein 30.4 g, SaturatedFat 10.7 g, Sodium 1186.3 mg, Sugar 3.8 g

MINESTRONE SOUP GIFT MIX IN A JAR



Minestrone Soup Gift Mix in a Jar image

Make and share this Minestrone Soup Gift Mix in a Jar recipe from Food.com.

Provided by grandma2969

Categories     Low Cholesterol

Time 55m

Yield 2 cups mix

Number Of Ingredients 10

1/4 cup red lentil
1/4 cup split peas
1/4 cup barley
1/3 cup beef bouillon granules
2 tablespoons parsley flakes
3 tablespoons onion flakes
1/3 teaspoon thyme
1/3 teaspoon black pepper
1 teaspoon basil
1/4 cup alphabet pasta, approximately

Steps:

  • Directions:.
  • In a two-cup jar, layer from bottom in the order given, then seal the jar.
  • Include these instructions on your gift tag:.
  • In a very large saucepan, combine 8-10 cups of water, a 28 oz can of crushed tomatoes and soup mix.
  • Add 2 chopped carrots, and 2-4 chopped potatoes (optional 2 cups chopped cabbage).
  • Bring to a boil; reduce heat and cover and simmer for one hour or until peas are tender -- .

Nutrition Facts : Calories 331.9, Fat 1.8, SaturatedFat 0.3, Cholesterol 0.1, Sodium 242.6, Carbohydrate 63.5, Fiber 14.5, Sugar 5.4, Protein 17.9

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