Chili With Cocoa And Salsa Recipes

SALSA CHILI

Steps:

• In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.

CHILI WITH COCOA AND SALSA

Steps:

• Slice sausages into about 6 pieces each, place in 6-quart stockpot or Dutch oven and sauté until well browned.
• Remove to a mixing bowl and add ground beef to pot and brown.
• Remove to mixing bowl.
• Drain fat from pot and add olive oil.
• Add onions and cook over medium-low heat until they are translucent.
• Add garlic and cook another minute or two, or until the garlic is fragrant.
• Return sausage and ground meat to pot.
• Add jalapenos, salt, cumin, chili powder, oregano, tomatoes, salsa and cocoa.
• Cover and simmer for 2 hours.
• Adjust seasoning to taste.
• Add kidney beans, cover again and cook 30 minutes.

SWEET CHILI AND PEPPER SALSA

Steps:

• Grill the peppers whole, turning at intervals, until the skin is blackened. Place in a bowl while still hot and cover with plastic wrap. Leave them to steam (this makes it easier to remove the skin from the peppers). Skin, remove seeds and finely chop the peppers. Then add the remaining ingredients and mix well. Taste for seasoning. Leave for 1 hour to let the flavors develop. Check for seasoning before serving.;

CINCINNATI-STYLE CHILI

Steps:

• For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
• To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.

SLOW-COOKER SALSA CHILI

Steps:

• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.
• Cover; cook on Low heat setting 8 to 10 hours.
• Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.

CHILI WITH FRESH SALSA

Steps:

• 1. Chop up the onions, garlic and green peppers.
• 2. Add to large pot and sauté for approximately 5 minutes.
• 3. Add the ground sirloin, chili powder, cumin and cook until browned.
• 4. Add Red Gold Diced Tomatoes, Brooks Chili Baked Beans, and both salsa tubs.
• 5. Mix well.
• 6. Add additional cumin and chili powder if your taste buds so desire.
• 7. Let simmer for 45-60 minutes mixing as you go.
• 8. Enjoy with a dollop of sour cream.

CHILI I

Steps:

• Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
• Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
• Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.

CHRIS' CHILI

Steps:

• Prepare soup from a packet of onion soup mix according to the package directions, and set 1 1/2 cups aside.
• Place bacon grease into a large stainless steel soup pot over medium-high heat, and cook and stir the cubed round and sirloin steak meat in the bacon fat until well browned, about 10 minutes. Pour in the reserved onion soup, bring to a boil, then reduce to a simmer and cook for 7 minutes, stirring to dissolve any browned flavor bits from the pot.
• Stir in salt, chili powder, cumin, black pepper, kidney beans, tomato paste, and tomato sauce. Bring the mixture to a boil, stirring frequently to avoid burning the bottom, then cover, reduce heat to low, and simmer for 1 hour, stirring occasionally. Stir in the cocoa powder, cola, and hot sauce, and simmer for 20 more minutes. Serve hot.

CHILI'S COPYCAT SALSA RECIPE

Steps:

• Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.