WHOLE BAKED THAI SEA BASS
This Thai sea bass recipe is easy to prepare and packed with flavour. Learn here how to cook whole sea bass by baking it.
Provided by Michelle Minnaar
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to fan 180°C / conventional 200°C / 400°F / gas mark 6.
- Wash the sea bass inside and out, and pat dry with kitchen paper.
- Score across the fish and through the skin 4-5 times on each side, then lay the fish on a large piece of oiled foil, big enough to wrap it up loosely. Do this for all four of them.
- Place the lemongrass, ginger, garlic, chillies, coriander stems, lime juice, honey, fish sauce and oil in a blender and give it a quick whizz until the mixture is roughly chopped.
- Season the fish inside and out.
- Use half of the mixture over the fish, making sure you push some into the cuts.
- Use the remainder of the mixture to fill the cavities of the fish.
- Pull the sides of the foil up to create a loose parcel. Crimp the edges to seal, making sure there is some space around the fish.
- Bake for 20 minutes or until the fish is cooked and flakes easily.
- Let it rest for about 5 minutes before opening the parcel. Serve immediately.
- Before eating, be sure to drain the juices in a bowl to serve with the fish. Remove the mixture because it's not edible because the woodiness of the lemongrass.
Nutrition Facts : ServingSize 1 fish, Calories 427 calories, Sugar 14 g, Sodium 1402 mg, Fat 16 g, SaturatedFat 1.1 g, Carbohydrate 33.9 g, Fiber 1.8 g, Protein 37.9 g
STEAMED THAI-STYLE SEA BASS AND RICE
This steamed sea bass is a joy - those delicate Thai flavours, the fluffy fish... beautiful
Provided by Jamie Oliver
Categories Mains Cook with Jamie Asian Sea bass Baking
Time 40m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat the oven to 200ºC/400ºF/gas 6. In a food processor or liquidizer, whiz up the coriander stalks, half of the coriander leaves, the ginger, garlic, halved chillies, sesame oil, soy sauce, lime juice and zest and the coconut milk. This will give you a lovely fragrant Thai-style paste.
- Cook your rice in salted, boiling water until it's just undercooked, then drain it in a colander. Scoop it into a high-sided roasting tray. Pour your Thai paste over the rice and mix it in well, then shake it out flat. Lay the sea bass fillets on top, scatter over the sugar snap peas or mangetouts, then cover the dish tightly with tinfoil and put it in the preheated oven for around 15 minutes. Remove the foil and sprinkle over the spring onions, the sliced chilli and the other half of the coriander leaves. Divide between your plates with a wedge of lime.
Nutrition Facts : Calories 649 calories, Fat 13.1 g fat, SaturatedFat 6.2 g saturated fat, Protein 43.8 g protein, Carbohydrate 87.3 g carbohydrate, Sugar 6.3 g sugar, Sodium 2.55 g salt, Fiber 1.3 g fibre
THAI-STYLE SEA BASS
Grill sea bass and marinated with a light Thai sauce on hot cooked rice noodles.
Provided by BHG Test Kitchen
Time 1h29m
Number Of Ingredients 11
Steps:
- Thaw fish, if frozen. Rinse fish; pat dry. Measure thickness of fish; sprinkle with salt. Place fish in a resealable plastic bag set in a shallow dish.
- For marinade, in a small bowl combine next seven ingredients (through crushed red pepper). Pour half of the marinade over fish. Seal bag; turn to coat fish. Marinate in the refrigerator 1 hour, turning bag occasionally. Cover and chill remaining marinade until ready to serve.
- Drain fish, discarding marinade. Grease grill rack. Grill fish, uncovered, over medium heat 4 to 6 minutes per 1/2-inch thickness or just until fish flakes, turning once.
- To serve, drizzle remaining marinade over fish and rice noodles and, if desired, sprinkle with cilantro.
Nutrition Facts : Calories 270 kcal, Carbohydrate 26 g, Cholesterol 58 mg, Protein 28 g, SaturatedFat 1 g, Sodium 781 mg, Sugar 1 g, Fat 6 g, UnsaturatedFat 4 g
SEA BASS THAI STYLE
From The Tanner Brothers. Serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls of parsley mash (mashed potato with fresh parsley and salt and pepper).
Provided by AmandaInOz
Categories Bass
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Apart from the sea bass, mix all the other ingredients together.
- Arrange the sea bass fillets on a sheet of tin foil so that the shiny side is on the outside.
- Score the fillets, and pull up the corners of the foil. Spoon over the Thai dressing and crimp the corners together to create a sealed bag.
- Dip the base of the bag in some oil and place on a chargrill or hot dry pan and cook for 10 minutes.
- Remove from the pan, tear open bag and serve.
GRILLED SEA BASS WITH THAI CHILI SAUCE
Steps:
- In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.
PAN-SEARED STRIPED BASS WITH THAI RED CURRY SAUCE AND SPICY EGGPLANT
Steps:
- Preheat the oven to 375 degrees F.
- For the spicy eggplant: Add 2 tablespoons of the oil to a medium saute pan over high heat. Add the red onion and sweat, stirring frequently, for about 2 minutes. Add the remaining 2 tablespoons oil, eggplant, garlic, ginger, bird's eye chile and salt. Cook, stirring frequently, until the eggplant is browned, about 5 minutes. Stir in the chicken stock, fish sauce and chili paste. Reduce the heat to medium and cook for about 15 minutes. Stir in the cilantro and Thai basil before serving.
- For the fish: Add 2 tablespoons of oil to a medium saute pan over high heat. Season the fish generously on both sides with salt and lay it skin-side down in the hot pan. Sear until the skin is crispy, about 2 minutes. Flip the fish and cook for about 1 minute. Adjust the heat as needed. Transfer the fish to a baking sheet skin-side up. Bake until done, about 5 minutes.
- For the red curry sauce: Pour out excess oil from the pan used to cook the fish. Over medium heat, add the scallion whites, garlic and ginger and sweat for about 1 minute. Stir in the coconut milk, chicken stock, palm sugar, fish sauce, red curry paste, kaffir lime leaves and lime zest and juice. Bring to boil, then reduce to a simmer and cook until the sauce thickens, about 15 minutes. Taste and adjust the seasoning as needed. Before serving, stir in the scallion greens.
- For serving: Top the fish with the red curry sauce, peanuts, cilantro and Thai basil. Serve with the spicy eggplant.
THAI GRILLED SEA BASS - PLA PAO
Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style.
Provided by PalatablePastime
Categories Curries
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except Sea Bass to form marinade.
- Pour marinade over fish in a ziplock bag or shallow dish and allow to marinate at room temperature for 30 minutes.
- Grill over medium-hot coals until cooked through (about 4-8 minutes per inch of thickness, until fish flakes easily), turning once, and basting frequently with marinade.
- Serve with steamed jasmine rice, sauteed bok choy, and/or grilled zucchini medallions on kebabs (basted with marinade), if desired.
- Good table condiments include lime wedges and chile sauce (sambal oelek).
SEA BASS WITH SIZZLED GINGER, CHILLI & SPRING ONIONS
The aromas released while cooking this dish will have everyone licking their lips in anticipation
Provided by Jane Hornby
Categories Dinner, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Season 6 sea bass fillets with salt and pepper, then slash the skin 3 times.
- Heat a heavy-based frying pan and add 1 tbsp sunflower oil.
- Once hot, fry the sea bass fillets, skin-side down, for 5 mins or until the skin is very crisp and golden. The fish will be almost cooked through.
- Turn over, cook for another 30 seconds - 1 minute, then transfer to a serving plate and keep warm. You'll need to fry the sea bass fillets in 2 batches.
- Heat 2 tbsp sunflower oil, then fry the large knob of peeled ginger, cut into matchsticks, 3 thinly sliced garlic cloves and 3 thinly shredded red chillies for about 2 mins until golden.
- Take off the heat and toss in the bunch of shredded spring onions. Splash the fish with 1 tbsp soy sauce and spoon over the contents of the pan.
Nutrition Facts : Calories 202 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 28 grams protein, Sodium 0.26 milligram of sodium
More about "thai sea bass recipes"
THE WHOLE FISH: HOW TO MAKE THE IVY'S THAI BAKED SEABASS
From foodrepublic.com
Servings 6Estimated Reading Time 2 mins
THAI FISH CURRY RECIPE | FEASTING AT HOME
From feastingathome.com
ROASTED CHILI LIME SEA BASS WITH COCONUT GREEN CURRY
From asianfoodnetwork.com
STEAMED FISH - THAI RECIPE WITH LIME AND GARLIC - THE CURRY GUY
From greatcurryrecipes.net
SEA BASS THAI STYLE RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED SEA BASS WITH CHILI, LIME, AND GARLIC - AUTHENTIC …
From thaicookbook.tv
THAI INSPIRED SEA BASS – LARA LOU'S FOOD CREATION
From laralousfood.com
THAI SEA BASS LIME RECIPE| THAI STEAMED SEA BASS FISH | FISH …
From guttans.com
THAI STYLE STEAMED SEA BASS | BEAR NAKED FOOD
From bearnakedfood.com
THAI-STYLE CRISPY SEA BASS | FISH RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
THAI SEA BASS IN SPICY SAUCE | SO DELICIOUS
From sodelicious.recipes
THAI-STYLE BAKED SEABASS WITH RICE NOODLE SALAD RECIPE - BBC FOOD
From bbc.co.uk
OUR BEST SEA BASS RECIPES | ALLRECIPES
From allrecipes.com
12 MINUTE STICKY ASIAN SEA BASS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
10 BEST ASIAN SEA BASS RECIPES | YUMMLY
From yummly.com
EASY THAI SEA BASS WITH BOK CHOY | THE FRAYED APRON
From thefrayedapron.com
CRISPY ASIAN SEA BASS | DINNER RECIPES | GOODTOKNOW
From goodto.com
THAI INSPIRED SEA BASS - SEAFOOD-SHACK.COM
From seafood-shack.com
STEAMED FISH WITH LIME AND GARLIC RECIPE (ปลากะพงนึ่งมะนาว)
From eatingthaifood.com
THAI WITH SEA BASS - 2 RECIPES - PETITCHEF
From en.petitchef.com
THAI SEA BASS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THAI SEA BASS RECIPE | THE WINE GALLERY - THE LAST GLASS
From blog.goodpairdays.com
THAI SEA BASS - IT'S A WINNER - AIMEE VICTORIA LONG
From aimeevictorialong.com
CHILEAN SEA BASS WITH THAI BASIL AND SHIITAKE MUSHROOMS
From myathleticrecipes.com
SEA BASS WITH RED THAI CURRY BROTH - BOGLE VINEYARDS
From boglewinery.com
SEA BASS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THAI SEA BASS RECIPES | BIGOVEN
10 BEST SEA BASS CHILEAN SEA BASS RECIPES - YUMMLY
From yummly.com
STRIPED BASS WITH SWEET THAI CHILI SAUCE - HEALTHY THAI RECIPES
From healthythairecipes.com
THAI SEA BASS | LIVING NORTH
From livingnorth.com
POACHED SEA BASS WITH THAI DRESSING | RECIPE | KITCHEN STORIES
From kitchenstories.com
THAI STEAMED FISH WITH LIME RECIPE - PLA KRAPONG NEUNG MANAO
From tastythais.com
THAI GREEN SEA BASS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
THAI STYLE STEAMED LEMON FISH RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
COVID-19 STAY-HOME RECIPE: TASTY THAI-STYLE SEA BASS
From straitstimes.com
CHILEAN SEA BASS RECIPE WITH VIETNAMESE SAUCE
From avocadopesto.com
CHILEAN SEA BASS RECIPE WITH THAI BASIL SAUCE | NORTH COAST SEAFOODS
From northcoastseafoods.com
ASIAN BAKED SEA BASS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY SEA BASS RECIPES - OLIVEMAGAZINE
From olivemagazine.com
THAI FOOD MADE EASY | AROMATIC BAKED SEA BASS
From thaifoodmadeeasy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love