Chilled Cucumber And Orange Juice With Oregano Recipes

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CHILLED CUCUMBER AND ORANGE JUICE WITH OREGANO



Chilled Cucumber and Orange Juice with Oregano image

Moroccans love fresh juices, and the combinations they make are eclectic and highly seasonal. This is one of my favorites. Although it is commonly prepared as a juice, it can also be a drinkable dessert, especially on warm summer days. I once had it as a "salad" served with a spoon in late fall in the eastern High Atlas. Oranges hadn't yet ripened, and instead the cook used small clementines from down the valley. Served before a communal platter of Berber Barley Couscous with Vegetables, the drink seemed closer to a light, sophisticated, vibrant green gazpacho than a rustic salad.

Provided by www.epicurious.com

Yield 1

Number Of Ingredients 4

2 lb/910 g medium cucumbers
2 1/4 cups/530 ml fresh orange or mandarin orange juice, preferably clementine
1 1/2 tsp superfine sugar, plus more as needed
1/2 tsp dried oregano or zaâtar, plus more as needed

Steps:

  • For complete instructions, visit the original site at https://www.epicurious.com/recipes/food/views/chilled-cucumber-and-orange-juice-with-oregano-51173620

Nutrition Facts : ServingSize serving, Sugar 11 g, Sodium 4 mg, Cholesterol 0 mg, SaturatedFat 0 g, Calories 69 kcal, Carbohydrate 16 g, Protein 2 mg, Fat 0 g

CHILLED CUCUMBER AND ORANGE JUICE WITH OREGANO



Chilled Cucumber and Orange Juice with Oregano image

Moroccans love fresh juices, and the combinations they make are eclectic and highly seasonal. This is one of my favorites. Although it is commonly prepared as a juice, it can also be a drinkable dessert, especially on warm summer days. I once had it as a "salad" served with a spoon in late fall in the eastern High Atlas. Oranges hadn't yet ripened, and instead the cook used small clementines from down the valley. Served before a communal platter of Berber Barley Couscous with Vegetables, the drink seemed closer to a light, sophisticated, vibrant green gazpacho than a rustic salad.

Provided by Jeff Koehler

Yield Serves 6

Number Of Ingredients 4

2 lb/910 g medium cucumbers
2 1/4 cups/530 ml fresh orange or mandarin orange juice, preferably clementine
1 1/2 tsp superfine sugar, plus more as needed
1/2 tsp dried oregano or zaâtar, plus more as needed

Steps:

  • Trim the ends from the cucumbers and scrub the peels. Remove about half of the peels from each cucumber and remove the seeds if they are large. Cut the cucumber into chunks and put in a food processor or blender. Pour in the orange juice and sprinkle in the sugar and oregano. Blend for at least 1 minute or until very finely puréed. The drink should be a bit thick and slightly foamy. Taste for sweetness and seasoning and adjust as needed.
  • Pour into a pitcher, cover, and refrigerate until chilled. Serve in tall glasses or in small bowls with spoons.

ORANGE CUCUMBER SALAD



Orange Cucumber Salad image

Provided by Marian Burros

Categories     easy, lunch, quick, salads and dressings

Time 15m

Yield 2 servings

Number Of Ingredients 7

2 seedless oranges
1/4 pound Kirby cucumber
2 tablespoons red onion, reserved from pasta sauce
2 teaspoons red wine vinegar
2 teaspoons orange juice
1/2 teaspoon olive oil
1 sprig fresh mint

Steps:

  • Peel oranges, and cut section in half and separate.
  • Wash, trim and thinly slice the cucumber; mince the onion.
  • Whisk vinegar, orange juice and olive oil in bowl. Chop mint; add with oranges and cucumbers. Mix well.

Nutrition Facts : @context http, Calories 92, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 71 milligrams, Sugar 15 grams, TransFat 0 grams

CUCUMBER ORANGE CARROT JUICE



Cucumber Orange Carrot Juice image

This is a delicious juice my husband and I make for breakfast or an after-meal dessert when guests are over. It's not only delicious, but will perk up any bad day with a boost of vitamins and nutrients that you may otherwise skip out on. I hope you try it, and enjoy! Recipe makes 2 tall glasses or 4 smaller glasses of juice. You need a blender.

Provided by mamicha

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 4

Number Of Ingredients 6

1 large navel orange
2 carrots, roughly chopped
½ cucumber, roughly chopped
½ cup water, or as needed
¼ cup white sugar, or to taste
1 teaspoon lemon juice

Steps:

  • Peel orange and save a 1x1-inch piece of the peel. Place orange, orange peel piece, carrots, and cucumber in a blender; pour in water. Blend until desired consistency is reached; add sugar and lemon juice. Blend until smooth, 1 to 3 minutes.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 22.4 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.9 g, Sodium 26.2 mg, Sugar 18.9 g

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