Chilled Cucumber Prawn Skewers Recipes
CHILLED CUCUMBER & PRAWN SKEWERS
Thread crunchy cucumber and juicy prawns onto skewers to make elegant canapés - perfect for an al fresco dinner party
Provided by Sarah Cook
Categories Buffet, Canapes, Side dish, Snack, Starter
Time 25m
Number Of Ingredients 5
Steps:
- Mix the prawns, lemon zest and juice, poppy seeds and oil in a bowl, and leave to marinate for 10-20 mins while you prepare the cucumber.
- Peel 20 strips from the cucumber, running the peeler down the full length. Stop and turn the cucumber when the peelings get a bit too seedy.
- Thread each cucumber strip onto a small wooden skewer, bending back and forth to create ruffles. Add a prawn to each and put in the fridge to chill until the party.
Nutrition Facts : Calories 20 calories, Fat 1 grams fat, Carbohydrate 1 grams carbohydrates, Protein 3 grams protein, Sodium 0.8 milligram of sodium
CUCUMBER SHRIMP APPETIZERS
When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.
Nutrition Facts :
FIERY PRAWN & PEPPER SKEWERS
Fire up the barbecue and make these easy, tasty spicy prawn skewers with pickled cherry peppers. They're delicious when served with our saffron aïoli
Provided by Anna Glover
Categories Dinner, Lunch
Time 20m
Yield Makes 8-12
Number Of Ingredients 9
Steps:
- Whisk the garlic, chilli, parsley, both types of paprika and olive oil together. Stir through the prawns and season well. Cover, put in the fridge and leave to marinate for at least 30 mins before threading on to skewers, interspersing them with a few of the peppers, so that each skewer has about 4-5 prawns.
- Light a barbecue and leave until the flames die down and the coals turn white with glowing centres. Grill the skewers, or cook in a griddle pan over a high heat for 3-4 mins until pink and opaque. Serve immediately with a squeeze of lemon and plenty of saffron aïoli.
Nutrition Facts : Calories 75 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
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