CHILLED BERRY SOUP
I sampled a cool strawberry soup while visiting Walt Disney World. I enjoyed it so much that the restaurant game me the recipe, but I eventually found this combination, which I like even better. The ginger ale adds a special zing. -Lisa Watson Sparta, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended. , Pour into a large bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.
Nutrition Facts : Calories 189 calories, Fat 5g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
CHILLED MIXED BERRY SOUP
As a lovely addition to a luncheon menu, our home economists recommend this cool, fruity soup featuring three kinds of berries. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the berries, apple juice, water, sugar, lemon juice and nutmeg. Cook, uncovered, over low heat for 20 minutes or until berries are softened. Strain, reserving juice. Press berry mixture through a fine meshed sieve; discard seeds. Add pulp to reserved juice; cover and refrigerate until chilled. , Place berry mixture in a food processor or blender; add yogurt. Cover and process until smooth. Pour into bowls.
Nutrition Facts : Calories 151 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 25mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.
CHILLED STRAWBERRY SOUP
This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.
Provided by MCLISA
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 8h
Yield 6
Number Of Ingredients 5
Steps:
- Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g
CHILLED BERRY SOUP
Soymilk and organic berries make a refreshing, creamy dessert soup.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- In blender or food processor, place soymilk, frozen strawberries, orange juice and sugar. Cover; blend on high speed about 30 seconds or until smooth.
- Pour into 3 individual serving bowls; top with sliced fresh strawberries and mint.
Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 22 g, TransFat 0 g
CHILLED BERRY SOUP
Make and share this Chilled Berry Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put strawberries into the container of an electric blender; cover and blend until smooth.
- Add in the ginger ale, milk, sugar, lemon juice, and vanilla extract; cover and blend until combined.
- Pour mixture into a bowl; add in sour cream; whisk until smooth.
- Cover and refrigerate for 2-3 hours or until chilled.
Nutrition Facts : Calories 254.2, Fat 13, SaturatedFat 7.9, Cholesterol 27.4, Sodium 40.9, Carbohydrate 33.1, Fiber 2.9, Sugar 25.4, Protein 3.3
CHILLED BLACKBERRY SOUP
Another museum luncheon favorite during the summer months. This needs to chill overnight before serving and is served cold.
Provided by Sherrybeth
Categories Berries
Time P1DT1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place backberries, water, wine, lemon juice, and sugar in large pot.
- Bring to a boil, then turn down the burner to low and simmer for 15 minutes.
- Turn the burner off and allow mixture to cool.
- Once the mixture is cooled, place it in a food processor and mix well.
- Strain processed liquid through a strainer, mashing the pulp through with the back of a spoon.
- Return the strained liquid to the pot and add 1/2 tbsp of corn starch dissolved in 2 tbsp of cold water.
- Cook until desired thickness.
- Return the mixture to the food processor and add whipping cream and orange zest.
- Chill overnight.
- Serve cold with a dollop of whipped or sour cream and mint sprig.
- I have found that it is almost thick enough without the corn starch, so you may choose to omit.
Nutrition Facts : Calories 502.8, Fat 29.7, SaturatedFat 18.3, Cholesterol 108.7, Sodium 33.4, Carbohydrate 52.9, Fiber 3.9, Sugar 45.6, Protein 2.7
CHILLED PLUM AND BERRY SOUP
With its toasted brioche and healthy dollop of mascarpone mixed with heavy cream, this soup is a close cousin to classic berry pudding. The brioche soaks up fruit juices in a satisfying way.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Set a large skillet over medium heat. Add 5 plums, cut side down; sear until plums start to blister, 8 to 10 minutes. Stir plums on skin side with a wooden spoon. Sprinkle with sugar, and add one-third of the blackberries and one-third of the raspberries to the skillet.
- Cook until fruit begins to release juice, about 10 minutes more. Add Sauternes wine, 2 cups cold water, and salt to skillet. Mix well. Bring mixture to a boil, reduce heat to medium low; let simmer until fruit begins to break down and liquid is very flavorful, 10 to 12 minutes. Remove from heat. Puree mixture through a food mill set over a bowl; discard solids. Pass puree through a fine mesh sieve set over a bowl. Discard solids.
- Slice remaining plum into thin slivers, and add to soup. Add another third of the blackberries and another third of the raspberries to soup. Transfer to refrigerator until chilled.
- Heat oven to 350 degrees. Slice mini brioche in half (if using loaf, slice into 1/2-inch-thick slices). Place brioche on a baking sheet; toast until golden, 10 to 12 minutes. Remove from oven, and set aside.
- Combine mascarpone and heavy cream in a small mixing bowl. Fold together by hand. Spoon mixture over toasted brioche. Arrange remaining third of berries over mascarpone, and place two toasts into each bowl. Pour chilled soup in bowls, and serve.
More about "chilled morning berry soup recipes"
CHILLED BERRY SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
HEALTHIER SWEDISH BLUEBERRY SOUP (VEGAN, GLUTEN-FREE, …
From texanerin.com
COOL SUMMER-BERRY SOUP RECIPE | MYRECIPES
From myrecipes.com
CHILLED BLUEBERRY SOUP RECIPE | MYRECIPES
From myrecipes.com
CHILLED BERRY SOUP | HY-VEE
From hy-vee.com
CHILLED THREE-BERRY SOUP | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CHILLED MIXED BERRY SOUP RECIPE {DAIRY-FREE} - SCRATCH MOMMY
From scratchmommy.com
COLD BERRY SOUP RECIPE - SUZIE THE FOODIE
From suziethefoodie.com
CHILLED BERRY SOUP | PALEOISTA
From paleoista.com
CHILLED BERRY SOUP - HER HEARTLAND SOUL
From herheartlandsoul.com
16 CHILLED SOUPS TO MAKE THE MOST OF SUMMER PRODUCE - SERIOUS …
From seriouseats.com
CHILLED BERRY SOUP | METRO
From metro.ca
CHILLED SUMMER BERRY SOUP RECIPE | ROBERT ROTHSCHILD FARM
From robertrothschild.com
CHILLED BERRY SOUP RECIPE
From free-recipes.co.uk
CHILLED MIXED BERRY SOUP - TODAY.COM
From today.com
CHILLED MIXED BERRY SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
CREAMY COLD BERRY SOUP - LESLIE BECK
From lesliebeck.com
CHILLED BERRY SOUP - GLUTEN FREE RECIPES
From fooddiez.com
COLD BERRY SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
CHILLED BERRY SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
COLD MIXED BERRY SOUP | VEGKITCHEN.COM
From vegkitchen.com
CHILLED BERRY SOUP* - SIMPLY SOUPERLICIOUS
From simplysouperlicious.com
CHILLED MIXED BERRY SOUP - TODAY.COM
From today.com
CHILLED BERRY SOUP - BIGOVEN.COM
ASTRAY RECIPES: CHILLED BERRY SOUP
From astray.com
CHILLED MIXED BERRY FRUIT SOUP WITH ROSé WINE
From gourmandeinthekitchen.com
CHILLED BERRY SOUP - BIGOVEN.COM
From bigoven.com
CHILLED BERRY SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
CHILLED BERRY SOUP {VEGAN} - PHOEBE'S PURE FOOD
From phoebespurefood.com
CHILLED BERRY SOUP RECIPES | THRIFTYFUN
From thriftyfunsite.netlify.app
CHILLED BERRY SOUP - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHILLED BERRY SOUP - FOOD24
From food24.com
CHILLED PLUM AND BERRY SOUP - MEALPLANNERPRO.COM
From mealplannerpro.com
CHILLED MORNING BERRY SOUP | NEW ENGLAND RECIPES
From newenglandrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #fruit #no-cook #dietary #low-sodium #low-calorie #low-carb #low-in-something #berries #brunch #technique
You'll also love