Chilli Garlic Chutney Recipe How To Make Garlic Chutney Recipe At Home Times Food
GARLIC CHUTNEY (RED CHUTNEY)
Hot, spicy and tangy condiment made with red chilies, garlic and spices. It is best served with snacks & chaats.
Provided by Swasthi
Categories Side
Time 10m
Number Of Ingredients 10
Steps:
- Optional - Skip this step if you prefer to use red chilli powder. Break red chilies to 2 parts each and deseed them. Remove the stalks. Add them to a bowl and pour hot water. Once they soften, remove them from water and add to a grinder/ blender jar.
- Add garlic, salt, sugar, vinegar, cumin seeds and 3 to 4 tablespoons water to the same blender jar.
- Blend all of them until smooth and thick adding more water as needed. It should have a sauce like consistency.
- Taste test and add more sugar, salt or vinegar to suit your taste. It should be well balanced in flavors and taste slightly hot, spicy, tangy and mildly sweet.
- Garlic chutney is ready to serve with snacks, breakfasts and chaats.
Nutrition Facts : Calories 96 kcal, Carbohydrate 16 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 111 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
CHILLI GARLIC CHUTNEY RECIPE: HOW TO MAKE GARLIC CHUTNEY RECIPE AT HOME - TIMES FOOD
Chilli Garlic Chutney is a hot and spicy chutney which is made majorly with a combination of red chillies and garlic. The unique combination of dry red chilies and garlic intensifies everyone's taste buds. This lip-smacking chutney will surely take you to cloud 9. If you are not much fond of spicy food then you can even make the chutney moderate spicy by reducing the number of dry chilies used in the chutney. This amazing recipe can be prepared without much effort from your side. You can serve the chutney with snacks or even the main course of your choice. his fiery hot chutney can also be used as a spread for sandwiches and chaats. One good thing about this chutney is that you can store it in an air-tight container and serve on occasions like pot luck, kitty parties and game night. So grab your aprons and try out this mouth-watering recipe.
Provided by TNN
Categories Appetizers
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- To prepare this recipe, finely crush the mustard seeds with the help of a hand mortar. Next, soak the red chillies in water for 20 minutes.
- After 20 minutes, drain out the water and keep them aside. Take a blender and add tamarind paste, salt, red chillies, garlic, mustard seeds and vegetable oil. Blend all the ingredients to get a smooth paste.
- Take a bowl and transfer the Chilli Garlic Chutney to it. Serve hot or cold with any snack of your choice.
Nutrition Facts : ServingSize 1 bowl, Calories 100 cal
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