Chilli Mushroom Recipe Chilli Mushroom Dry Mushroom Chilli

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CHILLI MUSHROOM RECIPE | CHILLI MUSHROOM DRY | MUSHROOM CHILLI RECIPE



chilli mushroom recipe | chilli mushroom dry | mushroom chilli recipe image

easy chilli mushroom recipe | chilli mushroom dry | mushroom chilli recipe

Provided by HEBBARS KITCHEN

Categories     starters

Time 25m

Number Of Ingredients 25

½ cup maida / plain flour / all purpose flour
¼ cup corn flour
¼ tsp kashmiri red chilli powder / lal mirch powder
¼ tsp pepper (crushed)
¼ tsp ginger garlic paste
¼ tsp salt
½ cup water
8 mushroom (halves)
oil for deep frying
3 tsp oil
2 clove garlic (finely chopped)
1 inch ginger (finely chopped)
2 green chilli (slit)
4 tbsp spring onion (chopped)
¼ onion (petals)
¼ capsicum (cubed)
2 tbsp tomato sauce
1 tsp chilli sauce
1 tbsp vinegar
1 tbsp soy sauce
¼ tsp pepper (crushed)
¼ tsp sugar
¼ tsp salt
1 tsp corn flour
2 tbsp water

Steps:

  • firstly, prepare the sauce by heating 3 tsp oil and saute 2 clove garlic, 1 inch ginger and 2 green chilli.
  • also, add 2 tbsp spring onion and saute on high flame.
  • furthermore, add ¼ onion and ¼ capsicum. saute slightly till the blisters appear.
  • now add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper, ¼ tsp sugar and ¼ tsp salt.
  • saute on high flame till the sauce thickens.
  • pour the corn flour water and stir continuously till the gravy thickens and turns glossy.
  • add in fried mushroom and mix gently coating sauce well.
  • finally, serve chilli mushroom recipe garnished with few chopped spring onions along with fried rice.

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