Recipe video above. This quick, creamy Salmon Sauce gets a fine dining touch with the addition of fresh tarragon and chervil. It's simply an excellent, easy salmon recipe for all those times when...
Author: Nagi
A Samosa recipe that is your popular and classic Punjabi samosa with a super flaky, crispy crust and a savory, tangy potato and green peas filling.
Author: Dassana Amit
Recipe video above. Creamy Garlic Prawns are your favourite garlic prawns ... PLUS a creamy garlic sauce! A few simple tricks give a leg-up to the sauce for a result that's a cut above your basic...
Author: Nagi
Author: Andy Harris
This is a delicious expression of all that lovely, fresh spring produce out there - with bombs of goat's cheese and crispy bacon, it's incredible!
Author: Jamie Oliver
This flavour-packed celeriac salad is absolutely amazing with smoked salmon or roast chicken
Author: Jamie Oliver
I've given the humble parsnip soup a new lease of life with aromatic South-Asian flavours and a touch of chilli.
Author: Jamie Oliver
You could use frozen kipper fillets for this, but even better would be a proper kipper. By the time you've removed the skin and bones from one medium-sized kipper you should be left with approximately...
This is a Christmas wreath of two halves. First, we have the classic sausage roll, using shop-bought sausages for a perfectly seasoned filling, then we have a veggie cheese roll, packed with a beautiful...
Author: Jamie Oliver
Filled with spiced tender beef, these South American-style pastries are a great alfresco snack.
Author: Jamie Oliver
Fluffy, tender, tangy and sweet dahi vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped...
Author: Dassana Amit
Author: Andy Harris
Author: Laura Fyfe
This humble onion soup does it for me every time - I love the lid-like, giant crunchy croutons
Author: Jamie Oliver
This famous entreé, probably the most popular oyster dish, has many versions.
Author: Ginny Rolfe
Author: Laura Fyfe
This light summer soup is perfect for late summer when courgettes are cheap and plentiful. Serve each bowl with a spoonful of the watercress and Pecorino pesto zigzagged over the surface of the soup. Vegetarians...
Handvo is a delicious savory baked snack made from mixed lentils & rice. Handvo is a staple Gujarati snack made in many Gujarati homes.
Author: Dassana Amit
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood...
Author: Jeeca
The great combo of flavours turn this dead simple salad into something really special
Author: Jamie Oliver
Make these easy fritters in advance to pack for picnics or a lunchbox, or serve them hot from the frying pan.
Author: Georgina Hayden
Crispy but tender squid with a hum of pepper heat, complemented by fragrant herbs, crispy garlic and a hit of vinegar - this is my evolution of the classic dish that I know you all love. Traditionally,...
Author: Jamie Oliver
Pav Bhaji is a hearty, delightsome, flavorful meal of mashed vegetable gravy with fluffy soft buttery dinner rolls served with a side of crunchy piquant onions, tangy lemon and herby coriander. You will...
Author: Dassana Amit
I love this soup - it's great to know that once the children have eaten a big bowl of it, they're well on their way to getting their 5-a-day. Feel free to use pearl barley instead of beans, but just remember...
Author: Jools Oliver
This is one of Emilia-Romagna's typical dishes. It's not the classic version (with pork loin, one egg, butter and sometimes white wine), but a variation taken from the area between Modena and Reggio Emilia....
Author: Viviana Romanori
Samosas are traditional Indian pastries filled with meat or vegetables. We use store-bought phyllo pastry for this vegetarian version and stuff it with potatoes, onion, peas and Indian spices.
Author: Andy Harris
This is a delicious snack with all the flavours of Provence to serve out of doors, either as a first course at a barbecue or for lunch, or else on small croutons to serve with drinks before a meal.
Author: Rodney Dunn
Author: Laura Fyfe
Author: Jamie Oliver
Author: Lizzie Harris
Chili's baked potato soup is a delicious recipe for baked potatoes. It's loaded with baked potatoes, crispy bacon, and shredded cheese. It's seasoned with salt and pepper. Thyme and parsley...
Author: Pulkit Sharma
This Restaurant Style Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled...
Author: Dassana Amit
Author: Laura Fyfe
If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal has a spicy theme.
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
Author: Jamie Oliver
Author: Jamie Oliver
Author: Joss Herd
Serve this hot if the weather is less than summery or, on a hot day, it is equally good served very cold in chilled soup bowls.
This is an incredible version of the old classic we've all tried at some point. You can use one type of mushroom or a mixture, but you will need ones which have a good cap to hold the ricotta filling....
Author: Jamie Oliver
These little tarts offer all the flavour of beef wellington in an appetizer-sized version. Don't go to the trouble of making puff pastry from scratch, frozen store-bought puff pastry works just fine.
Take your Latkes to the next level with this fresh take on the old favourite. Infused with cheese and served with our delicious Stewed Tomato Dipping Sauce, this recipe is sure to impress!
A delicious warm salad like this with sweet red onion wedges can be a real treat any time of year
Author: Jamie Oliver
With egg ribbons, tofu and shitake mushrooms, this is a deliciously warming veggie soup
Author: Jamie Oliver
Author: Erin Clarke
Cook this gooey beer-spiked cheese dip on the stove before transferring it to a ceramic fondue pot. Serve with cubes of bread or steamed vegetables such as cauliflower, Brussels sprouts or potato.
Author: Georgie Socratous