Late Summer Cucumber Soup Recipes
SIMPLE CUCUMBER SOUP
The most simple yet one of the best soups I had so far. A simplified version of my mum's cucumber soup. No need for salt, pepper, or seasonings, just a good vegetable broth. I like to have it with a good slice of toasted bread and some good cheese.
Provided by virgi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter with the oil in a large saucepan over medium-high heat. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. Add cucumber and zucchini slices; cook and stir until softened, 2 to 3 minutes. Pour vegetable broth over the mixture; bring to a boil, reduce heat to medium-low, and let simmer until the vegetables are cooked through, 20 to 25 minutes. Remove from heat and cool a few minutes.
- Pour soup into a blender no more than half full. Cover and hold lid in place with a towel; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 9.3 g, Fiber 3.6 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 500.2 mg, Sugar 5.4 g
CUCUMBER SOUP
The refreshing cucumber soup is served cold, so it will go down well on a summer's day. Ladle it into bowls for a smaller gathering, or pour into small cups for an amuse-bouche.
Provided by Samuel Goldsmith
Categories Starter
Time 10m
Yield Serves 4 in bowls or 12 in small cups
Number Of Ingredients 7
Steps:
- Finely chop a third of one of the cucumbers and set aside for when you're ready to serve later. Roughly chop the remaining cucumbers and tip into a blender or food processor along with the yogurt and lime juice. Add the tarragon, most of the mint leaves and most of the chives. Blitz until the mixture is smooth.
- Pour the soup into bowls or small cups, scatter over the finely chopped cucumber, remaining mint leaves and the rest of the chives. Drizzle with a little rapeseed oil just before serving.
Nutrition Facts : Calories 107 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
CHILLED CUCUMBER SOUP WITH AVOCADO TOAST
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer. The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient. Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture. You could serve this with nothing more than some crusty or toasted bread on the side and be satisfied, but a topping of soft avocado dressed with a little lemon juice and feta cheese fills out the meal nicely. And the muted green colors of avocado toast and cucumber soup look as cooling as they taste.
Provided by Melissa Clark
Categories easy, quick, soups and stews
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 17
Steps:
- In the bowl of a blender or food processor, combine cucumber, buttermilk, garlic, anchovy, scallions, jalapeño, fresh herbs, sherry vinegar and salt. Blend until smooth and adjust seasoning as needed.
- Smash avocado slices on the toasted bread. Sprinkle with crumbled feta, squeeze the juice of the lemon half over the top and finish each with a drizzle of olive oil and some pepper. Transfer to a plate and set aside.
- Distribute soup between 4 bowls and garnish with raw corn kernels and a drizzle of olive oil. Serve avocado toast on the side.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 7 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 729 milligrams, Sugar 10 grams, TransFat 0 grams
More about "late summer cucumber soup recipes"
CHILLED CUCUMBER SOUP, PERSIAN-STYLE | THE …
Web Jul 24, 2019 Instructions. In a large bowl, whisk together yogurt and iced water. Stir in finely chopped cucumbers, herbs, raisins, and toasted …
From themediterraneandish.com
5/5 (14)Total Time 10 minsCategory SoupCalories 290 per serving
From themediterraneandish.com
5/5 (14)Total Time 10 minsCategory SoupCalories 290 per serving
- In a large bowl, whisk together yogurt and iced water. Stir in finely chopped cucumbers, herbs, raisins, and toasted walnuts. Season with salt and sumac. Cover and chill for about one hour.
- When ready, divide chilled cucumber soup into four serving bowls. Sprinkle more sumac on top and add a few cucumber slices to each bowl. Enjoy with your favorite toasted bread or pita.
COLD CUCUMBER SOUP WITH BASIL | COOKING ON THE …
Web Aug 18, 2020 Chop them roughly and add them to a blender. - Add the water, lemon juice, garlic, onion, basil leaves, salt, sugar and a few turns …
From cookingontheweekends.com
5/5 (6)Total Time 1 hr 25 minsCategory AppetizerCalories 160 per serving
From cookingontheweekends.com
5/5 (6)Total Time 1 hr 25 minsCategory AppetizerCalories 160 per serving
- Prepare the cucumbers. Peel the cucumbers, cut them in half horizontally and then lengthwise. Starting at one end, hold a spoon, round side up, and gently scrape downwards, to remove the seeds. Chop the cucumbers into several large chunks and place them in a powerful blender or a food processor fitted with the blade attachment.
- Blend all of the ingredients. Add the water, lemon juice, garlic, onion, basil leaves, salt, sugar and a few turns of black pepper. Blend until you have a smooth mixture and then pour the soup into a large bowl.
- Adjust the seasonings. Add more salt, pepper and sugar to taste if necessary. (Here's How to Season to Taste.)
LATE SUMMER CUCUMBER SOUP - ALIVE MAGAZINE
Web Apr 28, 2015 Top with 1 tsp (5 ml) yoghurt and garnish of grated cucumber mixture. Dust with a grating of fresh black pepper. Each serving contains: 276 kilojoules; 5 g protein; 2 g total fat (1 g sat. fat, 0 g trans …
From alive.com
From alive.com
20 BEST SUMMER SOUP RECIPES - INSANELY GOOD
Web Jun 8, 2022 This soup is so thick, creamy, and velvety smooth that it’s almost more like a dip than a soup. The crumbled bacon on top adds texture and flavor, and the whole thing takes 15 minutes to make. The …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
COLD CUCUMBER SOUP RECIPE - SIMPLY RECIPES
Web May 26, 2022 Prep the cucumbers, onion, and dill: Peel, seed, and roughly chop the cucumbers. Chop the onion and dill. Blend: Put all of the ingredients into a blender and pulse until completely smooth. Adjust …
From simplyrecipes.com
From simplyrecipes.com
CHILLED CUCUMBER MELON SOUP | FEASTING AT HOME
Web Aug 14, 2019 1 med-large cucumber, cut into chunks – peel if thick shinned, and deseed if seeds are large ( 2 cups); 1/2 medium cantaloupe (about 1 lb or 4 cups), seeded, peeled, and cut into large chunks; 1/2 …
From feastingathome.com
From feastingathome.com
30+ SUMMER CUCUMBER RECIPES | EATINGWELL
Web Mar 25, 2021 Watermelon, cucumber, fresh basil, and lime juice flavor a summer drink that's fancy enough for guests. The soda takes only minutes to put together. Keep the fruit concentrate, simple syrup, and seltzer …
From eatingwell.com
From eatingwell.com
CHILLED CUCUMBER SOUP | VEGETABLES RECIPES | JAMIE OLIVER
Web Melt the butter in a large pan and sauté the onions over a medium heat for 4 to 5 minutes, or until softened. Add the cucumber, reduce the heat to low and continue to cook for 5 minutes. Add the stock, bring to the boil then …
From jamieoliver.com
From jamieoliver.com
COLD CUCUMBER SOUP WITH YOGURT AND DILL | CHILLED SOUP …
Web Dec 6, 2013 Directions. In a blender, combine the chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until …
From foodandwine.com
5/5 Total Time 25 mins
From foodandwine.com
5/5 Total Time 25 mins
- In a blender, combine the chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth. Season with salt and white pepper, cover and refrigerate for at least 8 hours or overnight.
- Season the soup again just before serving. Pour the soup into bowls. Garnish with the finely diced cucumber, red onion and a drizzle of olive oil and serve.
THE BEST COLD CUCUMBER SOUP (EASY 10-MINUTE RECIPE) - PLATINGS
Web Aug 11, 2022 In a blender, combine the chopped cucumber with the yogurt, olive oil, garlic, green onions, jalapeno, herbs, and lemon juice. Blend until smooth. Season with …
From platingsandpairings.com
From platingsandpairings.com
COLD CUCUMBER SOUP - BAREFOOT CONTESSA STYLE - FOOLPROOF LIVING
Web Jul 18, 2022 Chill: Pour the cucumber soup into a large mixing bowl. Cover with plastic wrap and chill in the fridge for at least 1 hour. Cook shrimp: Preheat the oven to 400 …
From foolproofliving.com
From foolproofliving.com
8 CHILLED SUMMER SOUPS TO MAKE WHEN IT'S HOT OUTSIDE
Web Dec 22, 2022 Bright green tomatoes, English cucumber, bell pepper, onion, and loads of tender herbs are blended together with a squeeze of lime juice. Pro tip: salt the …
From southernliving.com
From southernliving.com
OUR BEST 20+ SUMMER SOUP RECIPES - THE KITCHEN COMMUNITY
Web Jul 9, 2022 The ingredients for this summer soup recipe are small zucchinis, small tomato, red onion, olive oil, shredded cheddar cheese (optional), salt, crumbled cooked …
From thekitchencommunity.org
From thekitchencommunity.org
CUCUMBER SOUP RECIPE (WITH YOGURT AND DILL) | KITCHN
Web Jun 18, 2022 Blend until the mixture is creamy and smooth, 45 seconds to 1 minute. Place the blender in the refrigerator (or you can transfer the soup to a bowl) and chill for at …
From thekitchn.com
From thekitchn.com
QUICK AND EASY COLD CUCUMBER SOUP (5-MINUTE RECIPE) - THE …
Web Here’s how; Cut cucumber and onion into small chunks. Add all ingredients to the blender and buzz for a few minutes. Add a little water as you’re blending the ingredients to get a …
From thespanishradish.com
From thespanishradish.com
COLD CUCUMBER SOUP RECIPE - TABLESPOON.COM
Web Apr 19, 2017 Lighter than light and completely refreshing, this creamy no-cook cucumber soup makes a splendid side dish for summertime meals. The cool, mellow flavor of …
From tablespoon.com
From tablespoon.com
LATE SUMMER CUCUMBER SOUP - ALIVE MAGAZINE
Web Apr 28, 2015 Quickly remove from pot, shake off excess liquid, and add to blender containing cucumber. Add vegetable stock, 3/4 cup (180 mL) yogurt, and lemon juice. …
From alive.com
From alive.com
SUMMER SOUP RECIPES | BBC GOOD FOOD
Web The refreshing cucumber soup is served cold, so it will go down well on a summer’s day. Ladle it into bowls for a smaller gathering, or pour into small cups for an amuse-bouche. …
From bbcgoodfood.com
From bbcgoodfood.com
COLD CUCUMBER SOUP RECIPE - LOVE AND LEMONS
Web Jul 20, 2021 In a blender, combine the cucumbers, yogurt, basil, olive oil, lemon juice, dill, garlic, salt, honey, and several grinds of pepper and blend until smooth. Chill for at least …
From loveandlemons.com
From loveandlemons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
