Easy Cherry Cheesecake Bars Recipes

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CHERRY CHEESECAKE BARS



Cherry Cheesecake Bars image

Enjoy these bars made using Betty Crocker® sugar cookie mix - perfect dessert to be served at Halloween.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 24

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup cold butter
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon vanilla
1 egg
1 can (21 oz) cherry pie filling
1/3 cup sliced almonds

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Reserve 1 1/2 cups of the crumb mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes. Cool.
  • Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over partially baked crust. Spoon cherry pie filling evenly over cream cheese layer.
  • In small bowl, mix reserved 1 1/2 cups crumb mixture and the almonds. Sprinkle over pie filling.
  • Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 235, Carbohydrate 29 g, Fat 2, Fiber 1/2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 169 mg

EASY CHERRY CHEESECAKE BARS



Easy Cherry Cheesecake Bars image

Oatmeal cookie mix and pie filling make an easy dessert. Store, covered, in refrigerator.

Provided by carmex182

Categories     Desserts     Cakes     Cheesecake Recipes

Time 3h25m

Yield 16

Number Of Ingredients 9

cooking spray
1 (17.5 ounce) package dry oatmeal cookie mix
½ stick butter, chilled and cut into small pieces
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9x13-inch baking pan with cooking spray.
  • Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan.
  • Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on.
  • Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on medium speed until smooth.
  • Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top.
  • Bake in the preheated oven until light golden brown on top, about 35 minutes. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 16 to 20 bars.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 39.1 g, Cholesterol 50.1 mg, Fat 19 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 9.6 g, Sodium 261.1 mg, Sugar 6.4 g

EASY CHERRY CHEESECAKE



Easy Cherry Cheesecake image

This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe.

Provided by beckas

Categories     Cheesecake

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 prepared graham cracker crust (I use Keebler)
2 (8 ounce) packages cream cheese
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 can cherry pie filling (I use Comstock)

Steps:

  • Preheat oven to 350 degrees.
  • Place the cream cheese in a bowl in the microwave.
  • Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese).
  • Add sugar to cream cheese and beat it with an electric mixer until smooth.
  • Add eggs and vanilla and blend until smooth.
  • Pour into ready made crust.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
  • Let cool.
  • Top with cherry pie filling and chill.

Nutrition Facts : Calories 495.1, Fat 28.1, SaturatedFat 12.9, Cholesterol 109, Sodium 384.2, Carbohydrate 55.3, Fiber 0.9, Sugar 25.9, Protein 6.5

CHERRY CHEESECAKE DESSERT



Cherry Cheesecake Dessert image

My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my "signature dessert". Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 servings.

Number Of Ingredients 9

1-1/4 cups graham cracker crumbs
2 tablespoons sugar
1/3 cup butter, melted
FILLING:
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs, lightly beaten
1 can (21 ounces) cherry pie filling

Steps:

  • In small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 8-in. square baking dish; set aside. , In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. , Bake at 350° for 15-20 minutes or until almost set. Cool for 1 hour on a wire rack. Refrigerate for 8 hours or overnight. Spoon pie filling over top.

Nutrition Facts : Calories 377 calories, Fat 21g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 268mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.

CHERRY CHEESECAKE BARS



Cherry Cheesecake Bars image

These are delicious, I have made this and everyone really enjoys it, I think you will too..it is not a dense heavy cheesecake, but more on the light and fluffy side. I have even substituted blueberry pie filling for the cherry. I use two large cans of pie filling, but one can might be suitable, if you prefer a thick topping then use two cans. Remember to chill this cheesecake for 6 or more hours, overnight is even better! Prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Cheesecake

Time 7h

Yield 18 serving(s)

Number Of Ingredients 13

1 cup flour
1 cup shredded flaked coconut
1/2 cup firmly-packed brown sugar
1/2 cup quick-cooking oats
3/4 cup cold butter or 3/4 cup margarine
1/2 cup chopped walnuts or 1/2 cup pecans
2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
2 teaspoons vanilla
1 cup white sugar
1 tablespoon lemon juice
4 eggs
3 cups cherry pie filling

Steps:

  • Set oven to 350 degrees.
  • Set oven rack to the second lowest position.
  • Grease a 13x9-inch or an 11x7-inch pan (the cheesecake mixture will be higher if made in the 11x7-inch pan, but will bake out just as well, I actually prefer to bake the cheesecake in that size pan) baking pan.
  • In a medium size bowl, mix the flour and brown sugar until blended.
  • Cut in the 1 cup butter until mixture resembles coarse crumbs (I do mine on the food processor).
  • Add/mix in coconut, oats and chopped pecans or walnuts; stir until well mixed.
  • Press the mixture into the bottom of prepared baking dish (this might be a bit "fiddly" as the mixture will be very crumbley, don't worry if there are small areas in the pan that you did not cover, it will all spread out when baking).
  • Bake for 20 minutes, or until crust is lightly browned.
  • Cool on wire rack for 10-15 minutes.
  • Meanwhile, to make the topping, in another bowl, beat cream cheese, sugar, eggs, vanilla and lemon peel with an electric mixer until blended and smooth (about 5 minutes).
  • Pour over crust, and spread evenly.
  • Bake for 40-45 minutes, or until center is set.
  • Cool completely in pan on a wire rack.
  • Spread with fruit filling over cooled cheesecake.
  • Cover pan and refrigerate for a minumum of 6 hours (or overnight).
  • Cut into 18 bars.

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Top Asked Questions

What are cherry cheesecake bars made of?
These cherry cheesecake bars start with a crunchy graham cracker crust. It’s made with: graham crumbs melted butter and a little sugar.
How do you make no bake cheesecake bars?
Easy, no bake cheesecake bars with cherry topping. Spray an 8x8-inch pan with nonstick spray, and then line it with parchment paper. In a medium bowl, combine the graham cracker crumbs, melted butter and sugar. Stir to combine. Press the crust into the bottom of the prepared pan.
How to make cherry cheesecake with graham crackers?
How to Make Cherry Cheesecake Mix together graham cracker crumbs and melted butter. Press graham cracker crust into a parchment paper lined 8-inch x 8-inch baking dish. Beat softened cream cheese and sugar together in a medium mixing bowl until light and fluffy. Whip heavy cream in a separate bowl to make whipped cream.
How long to chill cherry cheesecake bars?
An overnight chill is ideal, but 2 hours should do the trick. After these cherry cheesecake bars have had time to become firm, cut them into bars. Place them on your serving platter and top each with a spoonful of cherry pie filling. Put them into the refrigerator to chill again.

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