Chocolate Banana Split Dessert Recipes

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CHOCOLATE-BANANA SPLIT DESSERT



Chocolate-Banana Split Dessert image

Sugar free chocolate pudding is layered with bananas, then garnished with COOL WHIP and walnuts for an oh-so-easy dessert. Just wait for the compliments.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 5

2 cups cold fat-free milk
1 pkg. (2.1 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 bananas, sliced
1/2 cup thawed COOL WHIP LITE Whipped Topping
1 Tbsp. chopped walnuts

Steps:

  • Beat milk and pudding mix with whisk 2 min.; spoon 1/2 evenly into 4 dessert dishes.
  • Top with bananas and remaining pudding.
  • Refrigerate 15 min. Top with COOL WHIP and nuts.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 2.408 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

CHOCOLATE BANANA SPLITS



Chocolate Banana Splits image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cut a small piece off the curved side of 4 unpeeled bananas so they can sit flat, then make a deep slit down the center of the other side through the peel. Place each on a sheet of foil. Open the slits and brush the bananas with melted butter, then sprinkle with sugar and stuff each with 1 ounce chopped semisweet chocolate. Fold in the sides of the foil and seal to form a packet. Grill over high heat until the chocolate melts, 6 to 8 minutes. To serve, open the peels and top with chocolate ice cream, whipped cream, nuts and a maraschino cherry.

CHOCOLATE-BANANA SPLIT DESSERT



Chocolate-Banana Split Dessert image

Make and share this Chocolate-Banana Split Dessert recipe from Food.com.

Provided by Chef clb83

Categories     Dessert

Time 20m

Yield 1 bars, 24 serving(s)

Number Of Ingredients 12

30 Oreo cookies, finely crushed
6 tablespoons butter, melted
8 ounces cream cheese
1/4 cup sugar
2 tablespoons milk
1 (8 ounce) container whipped topping
4 bananas, sliced
2 (4 ounce) packages chocolate instant pudding
3 1/4 cups milk
1/3 cup red maraschino cherry, halved
1/4 cup walnuts, chopped
2 tablespoons chocolate syrup

Steps:

  • Mix cookie crumbs and butter; press onto bottom of 13 x 9 dish. Refrigerate until ready to use.
  • Beat cream cheese, sugar and 2 T milk in medium bowl with whisk until well blended. Stir in 1 cup whipped topping; spread over crust. Top with bananas.
  • Beat pudding mixed and 3 1/4 cup milk with whisk, 2 minute spread over bananas. Let stand 5 minutes or until thickened; cover with remaining whipped toppings. Refrigerate 4 hours. Top with cherries, nuts and syrup just before serving.

Nutrition Facts : Calories 249.9, Fat 13.6, SaturatedFat 7, Cholesterol 30.5, Sodium 294.9, Carbohydrate 30, Fiber 1.4, Sugar 19.1, Protein 3.5

CHOCOLATE-BANANA SPLIT DESSERT



Chocolate-Banana Split Dessert image

We've layered everything you love about a classic banana split sundae into a luscious dessert-with no risk of an ice cream brain freeze.

Provided by My Food and Family

Categories     Home

Time 4h25m

Yield 24 servings

Number Of Ingredients 12

30 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2-1/2 cups)
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 bananas, sliced
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3-1/4 cups cold milk
1/3 cup maraschino cherries, halved
1/4 cup chopped toasted walnuts
2 Tbsp. chocolate syrup

Steps:

  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
  • Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
  • Top with cherries, nuts and syrup just before serving.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CRISPY CHOCOLATE BANANA 'SPLIT'



Crispy Chocolate Banana 'Split' image

Provided by Ming Tsai

Categories     dessert

Time 1h

Number Of Ingredients 10

4 lumpia wrappers
4 bananas, split into thirds along its natural seam
1/2 cup toasted almond slices, save some for garnish
1 egg beaten with 2 tablespoons water (egg wash)
1/4 cup powdered sugar
1/2 cup heavy cream
1 cup semisweet chocolate, small pieces
Top notch vanilla ice cream
1/2 cup whipped cream
1/4 cup cocoa powder for garnish

Steps:

  • Lay out a wrapper and put together the banana filled with the almonds. Roll like a spring roll and seal with egg wash. Fry at 350 degrees until golden brown and delicious. Sprinkle with powdered sugar. To make ganache, scald cream and add to the chocolate. Stir until completely melted.
  • PLATING Place 3 scoops ice cream in a banana boat. Top with fried banana slice on the bias. Top with whipped cream, almonds and drizzle with ganache.
  • Wine Suggestion: Veuve Cliqut Demi Sec

BANANA SPLIT DESSERT



Banana Split Dessert image

Make and share this Banana Split Dessert recipe from Food.com.

Provided by Recipe USA

Categories     Dessert

Time 2h30m

Yield 12 , 12 serving(s)

Number Of Ingredients 10

1 1/4 cups graham cracker crumbs
1 2/3 cups sugar
1/3 cup butter, melted
3 (8 ounce) packages cream cheese, softened
3 ripe bananas
1/3 cup chocolate flavored syrup
1 (20 ounce) can crushed pineapple in juice, drained
1 (16 ounce) container Cool Whip, thawed
1/2 cup chopped pecans
1 (6 ounce) jar maraschino cherries, drained, and halved

Steps:

  • In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
  • In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
  • Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
  • Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
  • Refrigerate for 2 hours or overnight.

Nutrition Facts : Calories 636.8, Fat 38.5, SaturatedFat 22.9, Cholesterol 76, Sodium 286.1, Carbohydrate 71.7, Fiber 2.5, Sugar 61.2, Protein 5.6

BANANA SPLIT DESSERT



Banana Split Dessert image

Here's a mouthwatering make-ahead dessert that looks scrumptious...and tastes as good as it looks!-Mrs. Elmer Thorsheim, Radcliffe, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 25 servings.

Number Of Ingredients 8

3-1/2 cups graham cracker crumbs
2/3 cup butter, melted
4 to 5 medium bananas
1/2 gallon Neapolitan ice cream (block carton)
1 cup chopped walnuts
1 cup (6 ounces) chocolate chips
1/2 cup butter
1 pint heavy whipping cream

Steps:

  • In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.

Nutrition Facts : Calories 406 calories, Fat 26g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 204mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE-BANANA PUDDING DESSERT



Chocolate-Banana Pudding Dessert image

A delicious chocolate-banana pudding dessert the whole family will love.

Provided by DLeask

Categories     Chocolate Pudding

Time 1h20m

Yield 10

Number Of Ingredients 9

1 ⅓ cups graham cracker crumbs
¼ cup white sugar
⅓ cup unsalted butter, melted
4 cups cold milk, divided
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant banana pudding mix
3 medium bananas, sliced
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 tablespoon chopped pecans, or to taste

Steps:

  • Mix graham cracker crumbs, sugar, and melted butter in a medium bowl. Firmly press mixture into the bottom of a 7x11-inch glass baking dish.
  • Whisk 2 cups cold milk and chocolate pudding mix in a bowl for 2 minutes. Whisk remaining cold milk with banana pudding mix in another bowl for 2 minutes. Place both bowls in the refrigerator and allow to thicken slightly, about 5 minutes.
  • Remove puddings from the refrigerator. Evenly spread chocolate pudding over the graham cracker crust. Layer with banana slices and spread banana pudding over top. Top with frozen whipped topping and sprinkle with pecans. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 376 calories, Carbohydrate 52.4 g, Cholesterol 24.1 mg, Fat 15.7 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 11.1 g, Sodium 409.5 mg, Sugar 35.9 g

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