ITALIAN HERB MUFFINS
My husband enjoys garlic bread with spaghetti. While preparing spaghetti for dinner one day, I realized I was out of bread and thought, "Why not make an herb muffin instead?" I created with this recipe, and it was a hit. -Cyndee Page, Reno, Nevada
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine the butter and garlic powder. Serve with warm muffins.
Nutrition Facts : Calories 257 calories, Fat 17g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 437mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
PARMESAN MUFFINS
"I've had an herb garden the last few years, so I've been using herbs in a variety of recipes," relates Irene Muller of Wray, Colorado. "These aromatic muffins are a nice change from garlic bread. We like them best served warm."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cheese, sugar, Italian seasoning, basil, baking powder, baking soda and salt. , In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 164 calories, Fat 7g fat, Cholesterol 6mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein.
PARMESAN HERB MUFFINS
Good served hot with stew. Note: if you don't have buttermilk or sour milk you can make some for this recipe by putting lemon juice (or vinegar but I like lemon juice better) into a measuring cup and then pour in milk to make 1 1/4 cup. Let set for 10 minutes at room temperature before using.
Provided by _Pixie_
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Grease bottoms of 12 muffin-pan cups or line with paper baking cups.
- Lightly spoon flour into measuring cup; level off.
- In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well.
- Add buttermilk (or sour milk), margarine and egg; stir just until dry ingredients are moistened.
- Fill prepared muffin cups 2/3rds full.
- Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean.
- Best served warm.
Nutrition Facts : Calories 140.1, Fat 5.3, SaturatedFat 3.1, Cholesterol 28.5, Sodium 198, Carbohydrate 18.6, Fiber 0.7, Sugar 2.4, Protein 4.4
SAVORY HERB AND PARMESAN ROLLS
Provided by Michael Symon : Food Network
Time 2h30m
Yield 6 rolls
Number Of Ingredients 14
Steps:
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- For the dough: Heat the milk in a small saucepot over the indirect-heat side of the grill to take the chill off. The milk should be between 110 and 115 degrees F. To the bowl of a mixer fitted with the dough hook attachment, add the warmed milk and yeast. Sprinkle 1 teaspoon of the sugar on top, then let stand for 10 minutes, allowing the yeast to foam.
- While you're waiting, melt the butter in a small saucepot over the indirect-heat side of the grill. When the butter has fully melted, continue to cook until browned, nutty and fragrant. Set aside to cool slightly. When the yeast mixture looks very foamy, add the browned butter and egg yolk and mix.
- In a separate mixing bowl, mix together the flour, salt and remaining 2 tablespoons sugar, then add to the yeast mixture. Mix until the dough begins to climb the hook and pull away from the bowl. Continue to mix until the dough is shiny and elastic, about 5 minutes. Turn out into a greased bowl, flipping once so the top is coated as well. Cover and let rise in a draft-free place until doubled in size, about 1 hour.
- For the filling: In the meantime, make the filling and prepare your pan. Combine the Parmesan, scallions, parsley, garlic and 4 tablespoons of the butter in a bowl and season liberally with salt and pepper.
- Place a 10-inch cast-iron pan over indirect heat and melt the remaining 2 tablespoons of butter, swirling to coat the bottom of the pan. Set aside.
- On a lightly floured surface, roll out the dough to a 5-by-15-inch rectangle. Spread the filling mixture over the entire surface, leaving a 1/2-inch clean edge on the side furthest away from you. Begin to tightly roll up into a log, pinching at the seam. Using non-flavored dental floss, slice the log into 6 pieces by first cutting in half and then cutting each half into thirds. This will ensure even sizing. Place the 6 rolls into the prepared pan, leaving some spacing in between. Cover and put in a draft-free place until almost doubled in size, about 30 minutes.
- Place the pan on the indirect-heat side of the grill and cover the grill with a lid. Bake until golden brown, 18 to 20 minutes. Remove from the grill and invert onto a plate. Drizzle with hot honey and sprinkle with flakey sea salt. Serve.
ITALIAN HERB MUFFINS
These savory muffins are an adaptation of a muffin I found in a recent Taste of Home magazine submitted by Cyndee Page.I altered the orginal recipe by using a biscuit mix. It is very simple to whip up, my whole family loved them. I use my own biscuit mix called Missouri Mix as we don't like the flavor of packaged ones, but these would work fine with any of those too. Enjoy!
Provided by Darling76
Categories Breads
Time 25m
Yield 10 muffins
Number Of Ingredients 8
Steps:
- In a bowl combine the biscuit mix, cheese, sugar, Italian seasoning,and garlic powder.
- In another bowl whisk the egg, milk and oil.
- Add the egg mixture into the dry ingredients, stir JUST UNTIL MOISTENED.
- Fill greased muffin cups 3/4 full.
- Bake at 375 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan. Wonderful served warm.
Nutrition Facts : Calories 227.8, Fat 16.1, SaturatedFat 3.1, Cholesterol 25.1, Sodium 337.5, Carbohydrate 17.5, Fiber 0.5, Sugar 4.1, Protein 3.6
More about "parmesan herb muffins recipes"
PARMESAN AND HERB MUFFINS - SAFFRON AND HONEY
From saffronandhoney.com
5/5 (1)Estimated Reading Time 1 minCategory AppetizerTotal Time 40 mins
PARMESAN CHEESE MUFFINS - OLIVIA'S CUISINE
From oliviascuisine.com
PARMESAN HERB MINI MUFFINS RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
THERMOFUN - TOMATO, HERB & PARMESAN MUFFIN RECIPE
From thermofun.com
PARMESAN HERB BISCUIT MUFFIN - BRIANA THOMAS
From briana-thomas.com
PARMESAN-HERB MUFFINS RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 12Total Time 30 minsCategory Side DishCalories 160 per serving
- Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. In large bowl, combine flour, cheese, sugar, baking powder, baking soda, sage and parsley; mix well.
- Add buttermilk, butter and egg; stir just until dry ingredients are moistened. Divide batter evenly into greased muffin cups, filling each about 2/3 full.
- Bake at 400°F. for 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
PARMESAN HERB MUFFINS RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 12Total Time 1 hrCategory Brunch, Snack, AppetizerCalories 219 per serving
PARMESAN HERB MUFFINS - RECIPE - COOKS.COM
From cooks.com
RECIPE: PLANTATION HERB MUFFINS (USING COOKED BROWN RICE AND …
From recipelink.com
PARMESAN HERB BUTTERMILK MUFFINS | RECIPE | BUTTERMILK MUFFINS, …
From pinterest.com
ROSEMARY PARMESAN HERB MUFFINS - EVERYDAY ON OCCASION
From pinterest.ca
RECIPES > CHEESE > HOW TO MAKE MICROWAVE PARMESAN HERB …
From mobirecipe.com
ASTRAY RECIPES: MICROWAVE PARMESAN HERB MUFFINS
From astray.com
PARMESAN HERB BUTTERMILK MUFFINS RECIPE - RECIPELAND.COM
From recipeland.com
PARMESAN HERB BISCUIT MUFFINS (BATCH OF 6) - BRIANA THOMAS
From briana-thomas.com
PARMESAN HERB MUFFINS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
GARLIC, HERB, AND PARMESAN MUFFINS – COOKING KETO WITH LEE
From cookingketowithlee.com
MICROWAVE PARMESAN HERB MUFFINS RECIPE
From recipeland.com
ROSEMARY PARMESAN HERB MUFFINS - EVERYDAY ON OCCASION
From everydayonoccasion.com
MICROWAVE PARMESAN HERB MUFFINS - YUMMY RECIPES
From yummy-recipes.us
RECIPE: PARMESAN HERB MUFFINS - RECIPELINK.COM
From recipelink.com
PARMESAN MUFFINS RECIPE | EAT SMARTER USA
From eatsmarter.com
PARMESAN HERB MUFFINS - BIGOVEN.COM
From bigoven.com
MICROWAVE PARMESAN HERB MUFFINS - BIGOVEN.COM
From bigoven.com
PARMESAN HERB MUFFINS RECIPE | CDKITCHEN.COM
From cdkitchen.com
PARMESAN HERB (BISCUITS) MUFFINS RECIPE BY LOIS - COOKEATSHARE
From cookeatshare.com
ASTRAY RECIPES: PARMESAN HERB MUFFINS
From astray.com
PARMESAN AND HERB MUFFINS - SAFFRON AND HONEY | RECIPE | MUFFINS ...
From pinterest.com
PARMESAN HERB SOURDOUGH ENGLISH MUFFINS - FULL OF DAYS
From everydayfull.com
HERB CHEESE AND BACON MUFFINS - MESSY BENCHES
From messybenches.com
RECIPES > CHEESE > HOW TO MAKE PARMESAN HERB MUFFINS
From mobirecipe.com
SAVORY LEMON, HERB & PARMESAN MUFFINS - LIMONEIRA
From limoneira.com
BAKED PARMESAN HERB CRUSTED SALMON - WELLNESS BY KAY
From wellnessbykay.com
BEST PARMESAN HERB MUFFINS | FREE HEALTHY RECIPE, COOKING, FOOD
From recipe-free.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #oven #muffins #dietary #quick-breads #equipment
You'll also love