Crock Pot Chicken With Broccoli Rice Recipes

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CROCK POT CHEESY BROCCOLI CHICKEN AND RICE



Crock Pot Cheesy Broccoli Chicken and Rice image

Crock Pot Cheesy Broccoli Chicken and Rice is the definition of home-cooked comfort food. Your family will be licking their plates clean!

Provided by Aubrey

Categories     Main Dish

Time 2h45m

Number Of Ingredients 13

1 cup brown rice (uncooked)
1 small yellow onion (peeled and chopped)
2 cloves garlic (minced)
1 teaspoon dried thyme
2 1/2 cups low-sodium chicken broth ((plus up to 1 cup extra))
2 boneless skinless chicken breasts
1 teaspoon onion powder
1 teaspoon salt
1 tablespoon Dijon mustard
2 cups broccoli florets (cut into smaller pieces as needed)
1/2 cup sour cream
1 cup cheddar cheese (shredded)
Fresh parsley (chopped, for garnish)

Steps:

  • To a slow cooker, add rice, onion, garlic, and dried thyme. Pour chicken broth over rice.
  • Season chicken all over with onion powder and salt. Then rub both sides with Dijon mustard. Place in the slow cooker on top of rice.
  • Cover and cook on HIGH for 2 hours or on LOW for 5-6 hours.
  • Uncover the slow cooker and transfer chicken to a cutting board. Once cool enough to handle, chop chicken into small pieces.
  • Steam broccoli in the microwave and then drain. Add steamed broccoli to the slow cooker and stir to combine. (see notes)
  • Add sour cream and chopped chicken to the slow cooker and stir to combine. Test rice for doneness - add up to 1 cup more of broth as needed if rice is now fully cooked yet.
  • Sprinkle cheddar cheese all over the top of the chicken and rice mixture.
  • Cover the slow cooker and cook on HIGH for another 30 minutes, or until the cheese is melted and the rice is soft. Serve warm with chopped parsley on top for garnish, if desired.

Nutrition Facts : Calories 229 kcal, Carbohydrate 23 g, Protein 14 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 475 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CROCK POT CHICKEN BROCCOLI RICE



Crock Pot Chicken Broccoli Rice image

Provided by Great Grub, Delicious Treats

Time 7h20m

Number Of Ingredients 13

4 chicken breasts, (boneless, skinless)
1 large onion, (chopped)
1 tsp garlic salt
1 tsp pepper
1 tsp crushed red pepper flakes
1 package Lipton™ onion soup mix
10.5 oz can cream of chicken soup
10 oz can Rotel™
1 lb frozen broccoli florets
1/2 cup sour cream
2 cups Jack cheese, (grated)
1 cup white rice
2 cups water

Steps:

  • Spray a 6-8 quart crock pot with a non stick spray.
  • Add chopped onions, chicken breasts, garlic salt, crushed red pepper flakes, onion soup mix, soup and Rotel.
  • Cover and cook on high for 7 hours. In the last hour of cooking, shred chicken, add broccoli and then add sour cream and grated cheese in the last half hour.
  • Boil water and cook rice according to package directions.
  • Once rice is cooked, add to crock pot, stir and enjoy!

CROCK POT CHICKEN WITH BROCCOLI RICE



Crock Pot Chicken With Broccoli Rice image

Make and share this Crock Pot Chicken With Broccoli Rice recipe from Food.com.

Provided by CelebrationFL

Categories     Chicken Breast

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/4 cups long-grain rice, uncooked
pepper
2 lbs boneless skinless chicken breasts, cut into strips
1 1/3 ounces knorr cream of broccoli soup mix
2 1/2 cups chicken broth

Steps:

  • Spray slow cooker with nonstick cooking spray. Place rice in cooker. Sprinkle with pepper.
  • Top with chicken pieces.
  • In a mixing bowl, combine soup mix and broth. Pour over chicken and rice.
  • Cover and cook on low 6-8 hours, or until rice and chicken are tender but not dry.

Nutrition Facts : Calories 323.1, Fat 2.7, SaturatedFat 0.7, Cholesterol 87.8, Sodium 418.3, Carbohydrate 31.2, Fiber 0.5, Sugar 0.3, Protein 39.7

SLOW COOKER CHICKEN AND BROCCOLI OVER RICE RECIPE



Slow Cooker Chicken and Broccoli over Rice Recipe image

Looking for a delicious, hearty and warming slow cooker meal? This crock pot meal is so fast to throw together and tastes delicious!

Provided by Kristen Hills

Categories     Main Course

Time 6h35m

Number Of Ingredients 9

3 boneless, skinless chicken breasts
1 can Cream Of Cheddar Soup
1 can Cream Of Chicken Soup
1½ cups chicken broth
1 teaspoon salt
¼ teaspoon garlic salt
4 cups cooked brown rice ((I used instant rice))
2 cups broccoli florets
½ cup fat free sour cream

Steps:

  • Put everything in except sour cream, broccoli. and rice in the crock pot.
  • Cook on low for 6 hours or on high for 4.
  • Shred the chicken breasts with two forks.
  • In a rice cooker (or however you like), cook the rice.
  • Meanwhile, add broccoli to the crock pot and stir in. Cook for another 30 minutes.
  • Stir in sour cream with the crock pot mixture. Enjoy over a bowl of rice.

Nutrition Facts : Calories 329 kcal, Carbohydrate 43 g, Protein 19 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 46 mg, Sodium 1517 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

CREAMY CROCK-POT CHICKEN AND BROCCOLI OVER RICE



Creamy Crock-Pot Chicken and Broccoli over Rice image

Make and share this Creamy Crock-Pot Chicken and Broccoli over Rice recipe from Food.com.

Provided by zoe85

Categories     Easy

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 -4 boneless chicken breasts
1 (14 ounce) can cream of chicken soup
1 (14 ounce) can cheddar cheese soup
1 (14 ounce) can chicken broth
1/2 teaspoon salt
1/4 teaspoon cajun seasoning (I used Emeril's brand)
1/4 teaspoon garlic salt (Lawrys)
1 cup sour cream
6 cups broccoli florets, lightly steamed, just fork tender (I cook it in boiling water for 3-4 minutes)
1 cup shredded cheddar cheese

Steps:

  • Place soups, chicken broth, salt, Cajun and garlic seasoning into a crock pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
  • When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
  • Serve over steamed rice and sprinkle with cheese.

Nutrition Facts : Calories 679, Fat 46.3, SaturatedFat 23.3, Cholesterol 155.3, Sodium 2319.3, Carbohydrate 24, Fiber 0.8, Sugar 1.7, Protein 43.4

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