Author: Georgie Socratous
Gooey baked brie is delicious served spread over crackers or toasted baguette slices. Topped with spiced cranberry chutney, this version is a perfect appetizer for holiday parties.
Author: Georgina Hayden
Trust me, this fig salad recipe will blow your socks off - it's beautifully creamy, sweet and salty
Author: Jamie Oliver
Author: Georgina Hayden
A chipotle is a smoked dried jalapeno pepper. They're most commonly found rehydrated in small cans of tangy tomato-based adobo sauce. Mix them with mayo, sour cream and lemon juice for this creamy alternative...
Author: Laura Fyfe
I love this Bloody Mary and Marie Rose seafood mash-up - it looks and tastes super special.
Author: Jamie Oliver
These spicy pan-fried pork patties are flavoured with Thai red curry paste, fish sauce and cilantro. Cool them down with a side of our refreshing Cucumber Salad.
The asparagus in this dish is steamed lightly then wrapped with cheese and Parma ham and baked till the cheese is melted. Italian Fontina, if you can get it, has the right squidgy consistency, but the...
This recipe is part of my 1960s revival menu. In those days it used to be something simple but really luscious, yet over the years it has suffered from some very poor adaptations, not least watery prawns...
The rich saltiness of blue cheese pairs perfectly with sticky sweet dates. Wrapped in a thin layer of prosciutto, these classy appetizers are guaranteed to wow at your next dinner party.
This is a lovely way to use up leftover kedgeree and makes a great breakfast or brunch dish. If you use smaller tins, this makes 14 to 16 tarts - you'll need to add more eggs, of course.
Author: Andy Harris
This are "fancy" yet kid-friendly lunch sandwiches that the kids can help you make for them.
Author: CooksInfo
When I first wrote on cookery, a reader wrote to the Editor of my newspaper, complaining my recipe for tomato soup didn't work. Rather conscientiously, the Editor took the recipe home to try. He then wrote...
Pancakes make brilliant cannelloni - lighter, I think, than pasta. The cannelloni can also be served as a starter in individual heatproof gratin dishes with two pancakes per person, in which case bake...
This recipe is quite simply stunning: hard to imagine how something so easily prepared can taste so good. Its history is colourful too. It was first discovered by Elizabeth David and published in her splendid...
This bright red beet dip looks as good as it tastes. We flavour it with roasted garlic, lemon juice, cumin and chili powder. Serve it with pita chips or melba toast.
Author: Andy Harris
Author: Jamie Oliver
Thai Fishcakes with Cucumber Dipping Sauce
Author: bestrecipesuk
Author: Nathan Outlaw
Sticky, sweet and oh-so-delicious chicken wings - a cheap but tasty part of the bird. This is a very simple dish that invests in big flavours, so it only needs griddled bruschetta and sliced pickled onions...
Author: Jamie Oliver
Properly done old-school egg salads like this are out of this world - delicious!
Author: Jamie Oliver
Dominos Style Garlic Bread Recipe is a simple garlic bread recipe made in a similar style to the one that is served in Dominos restaurant and uses some very simple ingredients that should mostly be readily...
Author: Puja
When I was in Altamura, in Puglia, I worked with a family of bakers who all lived in the same big house. Each part of the family had its own living-room and kitchen. I went back home with them one day...
Author: Jamie Oliver
This is about celebrating tomatoes in all their different flavours, colours and sizes. Any leftover dressing can be kept in the fridge and used it as a base for pasta or pizza sauces.
Author: Jamie Oliver
Author: Bianca Nice
Aappetizing Greek-style marinated eggplant recipe - you asked for it, you got it
Author: Yordanka Kovacheva
The longer the olives hang around in this fragrant marinade, the better they'll taste
Author: Jamie Oliver
Make the day before for the perfect flavour, and buy the best ricotta you can
Author: Georgina Hayden
This soup recipe has such a great earthy taste to it - so comforting during cooler weather
Serve this spiced, cheesy dip for your next Game Day celebration!
Author: Marta Rivera
These tortilla roll-ups are filled with cream cheese, ranch dressing, olives and red pepper. Serve them as an appetizer or at teatime along with scones and finger sandwiches.
Fresh beef broth is best for this, but if you don't have any to hand, you can used a tinned version.
Author: Alice Hart
Chickpeas Kabab is a healthy and protein-rich recipe which you prepare within 30 minutes. My kids did not like pulses but I make sure that they get all protein and minerals. So, I prepared these Kababs...
Author: Pavani
The perfect side salad for almost any meal!
easy chilli mushroom recipe | chilli mushroom dry | mushroom chilli recipe
Author: HEBBARS KITCHEN
Author: Jamie Oliver
Tasty Craze recommends - make your baskets in muffin cups and enjoy the yummy result.
Author: Gyule
Author: Jamie Oliver
You can find small bottles of yuzu (a Japanese citrus fruit) juice in good supermarkets and Asian stores, otherwise use lime juice.
Author: Andy Harris
Make these bites by cooking bite-sized chicken pieces in a pan full of soy sauce, honey and Chinese five-spice powder. Serve this tasty dish with toothpicks as a party appetizer.
Spice and heat work so well in a butternut squash soup - I'm loving this Malaysian-style twist
Author: Jamie Oliver
Crumbled goat's cheese, olives and a few slices of fresh chilli give this simple salad real punch
Author: Jamie Oliver
Sev puri recipe is a canapé like snack -where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more. Spicy, sweet, tangy, savory, crunchy, crispy flavors...
Author: Dassana Amit
Author: Pete Begg