A Pub Style Fondue Recipes

20 BEST FONDUE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

PUB FONDUE

Steps:

• Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
• Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
• Transfer to a fondue pot or chafing dish.
• Serve with chunks of crusty bread.

A PUB-STYLE FONDUE

Steps:

• Combine beer, mustard, chicken bouillon, garlic powder, cayenne and nutmeg in a large saucepan. Bring to a boil over medium heat.
• Whisk together cold water and cornstarch until blended; stir into ale mixture.
• Cook until thickened and bubbly, about 2 minutes. Reduce heat to low.
• Gradually add cheddar cheese and Velveeta cheese, stirring until melted.
• Transfer to a ceramic fondue pot. Serve warm with assorted steamed vegetables, french bread cubes or bread sticks.

CLASSIC CHEESE FONDUE

Steps:

• Pour the wine and lemon juice into a heavy-based pan over a medium-low heat and warm until steaming. Add all of the cheese, a handful at a time, whisking between each addition until all the cheese has been added. Continue to stir for 4-5 mins until everything is fully melted, smooth and creamy. Mix the cornflour with the kirsch in a small bowl, then stir this into the cheese mixture. Continue to cook over a low heat for a minute more.
• Rub the garlic on the inside of the fondue pot, if you like, then carefully pour the cheese mixture into the pot and immediately place it over the flame. (If you don't have a fondue set, add the garlic along with the wine in step one, then remove and discard it before you add the kirsch mixture.) Serve immediately with crusty bread, boiled new potatoes, vegetable crudités or cornichons for dunking, if you like. You can place the fondue back over a low heat if you need to reheat it after serving.