China Study Banana Bread Recipes

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CHINA STUDY BANANA BREAD



China Study Banana Bread image

Make and share this China Study Banana Bread recipe from Food.com.

Provided by graceparish

Categories     Breads

Time 1h10m

Yield 1 Loaf, 4 serving(s)

Number Of Ingredients 6

2 1/4 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
4 ripe bananas
1 (12 ounce) can frozen apple juice concentrate, thawed
3 teaspoons egg replacer mixed with 6 tablespoons water

Steps:

  • Preheat oven to 350 degrees.
  • Mix the dry ingredients.
  • Mash bananas and mix with apple juice concentrate and egg replacer and water.
  • Combine wet and dry ingredients and whisk.
  • pour into pan, and bake for 60 minutes.

Nutrition Facts : Calories 477.4, Fat 2.4, SaturatedFat 0.5, Sodium 429.5, Carbohydrate 111, Fiber 10.3, Sugar 48, Protein 10.6

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