PORK MINCE AND AUBERGINE STIR-FRY
Pork Mince and Aubergine Stir-fry from Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen. This delicious Chinese recipe is quick, easy, authentic and so much better for you than a greasy takeaway!
Provided by Mr Peng
Categories Main Course
Number Of Ingredients 1
Steps:
- Mix all the sauce ingredients together in a bowl and adjust seasoning to taste. Heat a little oil in a wok until almost smoking. Add the pork mince and cook until it changes colour. Add the aubergine with about 10 tbsp water and cook for about 3-4 minutes until the aubergine has softened. Add the sauce to the pan and stir through before adding the slaked cornflour, white wine vinegar and sesame oil.When the sauce has thickened, it's ready to seive.
ASIAN AUBERGINE & PORK HOTPOT
Slow-cooked aubergines become deliciously soft and absorb all the flavour of this fragrant Asian stew
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 1h40m
Number Of Ingredients 12
Steps:
- Heat oven to 200C/fan 180C/gas 6. Heat 2 tbsp of the oil in an ovenproof sauté pan and brown the meat well (you may have to do this in batches), then scoop out of the pan. Add the rest of the oil and the aubergine, brown on all sides, scoop out and add to the pork. Tip the sugar into the pan and leave to caramelise slightly, then return the pork and aubergine to the pan with the star anise and cinnamon, then coat in the sticky caramel.
- Add the onions, ginger and half the chilli, and cook for a few mins with the pork. Add the coriander stalks and splash in the fish sauce and enough water to come about a third of the way up. Cover and place the dish, undisturbed, in the oven for 1 hr, then remove from the oven and add the lime juice and more fish sauce to taste. Stir through half the coriander leaves and the remaining chilli, and scatter over the rest of the coriander. You should have a hotpot of tender meat with soft aubergines all in a punchy little sauce.
Nutrition Facts : Calories 574 calories, Fat 40 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 38 grams protein, Sodium 1.81 milligram of sodium
BRAISED EGGPLANT, PORK AND MUSHROOMS
The honest, straightforward cuisine of the Hakkas, a nomadic people dispersed all over China, may be thought of as a country cousin of Cantonese. Dishes from the Hakka diaspora may not have the distinction or impact of those from Sichuan, but because they're interpreted broadly (note the addition of ketchup in many versions of pork and pineapple in the United States), they're fun, and they're easy to cook. This simple recipe for braised eggplant with pork and mushrooms, adapted from "The Hakka Cookbook: Chinese Soul Food From Around the World" by the food writer Linda Lau Anusasananan, is one such dish. Be sure to use small Asian or globe eggplants as they're more likely to keep their color and shape, and if you like more sauce, double it up.
Provided by Mark Bittman
Categories dinner, quick, weekday, main course
Time 30m
Yield 2 to 3 main-dish servings
Number Of Ingredients 12
Steps:
- Trim off the stem ends from the eggplant. If using Asian eggplant, slice into 2-inch lengths, and then cut lengthwise into 1/2-inch-thick wedges. If using globe eggplant, cut into 1/2-inch cubes. In a small bowl, mix the wine, soy sauce, sugar, vinegar, pepper and 2/3 cup of water.
- Place a wok or a large frying pan over high heat. When the pan is hot, after about 1 minute, add 1 tablespoon of the oil and rotate the pan to spread. Add the pork, and stir-fry until it has broken into small chunks and is lightly browned, 3 to 5 minutes. Reduce the heat to medium-high. Add the remaining 1 tablespoon of oil, garlic, chilies and eggplant; stir-fry until the eggplant begins to brown, 2 to 3 minutes. 3. Add the water mixture. Bring to a boil. Reduce the heat to a simmer and cover, stirring occasionally, until the eggplant is soft when pressed, 7 to 9 minutes. Stir in the mushrooms, and remove from the heat. Transfer to a serving bowl and sprinkle with cilantro. Note: Slender Chinese or Japanese eggplants hold their shape better and are less seedy than larger, more common globe eggplants.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 16 grams, Carbohydrate 19 grams, Fat 24 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 631 milligrams, Sugar 10 grams, TransFat 0 grams
More about "chinese aubergine minced pork recipes"
BRAISED EGGPLANT WITH MINCED PORK - 肉沫茄子 - THE WOKS …
From thewoksoflife.com
4.7/5 (28)Total Time 1 hr 5 minsCategory VegetablesCalories 651 per serving
- Dissolve 1 teaspoon of salt into 8 cups of water in a large bowl. Soak the cubed eggplant in the salt water for 15 minutes. After 15 minutes, drain the eggplant, and use your hands or a clean dish towel to squeeze the water out of it. Set aside. This step helps the eggplant cook faster and absorb less oil later on. Win, win!
- In a separate bowl, mix the ground pork with 2 teaspoons Shaoxing wine, ¼ teaspoon ground white pepper, 2 teaspoons light soy sauce, ½ teaspoon sesame oil, ½ teaspoon cornstarch, and 2 teaspoons water. Marinate for 15-20 minutes.
- Next, cook the spaghetti (or noodles) according to the package instructions. Drain, and set aside.
- Meanwhile, heat 1 tablespoon of oil in a clean wok over medium heat, and cook the bell pepper for about a minute. Transfer the peppers to a dish, and set aside.
CHINESE EGGPLANTS WITH MINCED PORK - CHINA SICHUAN …
From chinasichuanfood.com
4.9/5 (12)Total Time 25 minsCategory Main CourseCalories 354 per serving
- Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). Transfer them into a large pot filled with water, add pinch of salt and soak for 10 minutes. Add a weight if necessary to make sure the eggplants is well soaked. Set aside to drain completely.
- Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Set aside.
- Heat 2 tablespoons of oil in wok and fry the eggplants for 6-9 minutes until the eggplants become soft and withered. Transfer eggplants out and leave the oil in.
CHINESE SPICY PORK AND AUBERGINE • THE CUTLERY …
From thecutlerychronicles.com
Reviews 3Estimated Reading Time 3 mins
SZECHUAN PORK AND EGGPLANT + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
CHINESE EGGPLANT WITH MINCED PORK - CASUALLY PECKISH
From casuallypeckish.com
CHINESE EGGPLANT WITH MINCED PORK - POSH JOURNAL
From poshjournal.com
SPICY CHINESE EGGPLANT AND MINCED PORK STIR-FRY, …
From yingchen.life
24 EASY ASIAN GROUND MEAT RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST CHINESE EGGPLANT WITH PORK RECIPES | YUMMLY
From yummly.com
99 EASY AND TASTY AUBERGINE CHINESE RECIPES BY HOME COOKS
From cookpad.com
SICHUAN AUBERGINE & MINCE PORK RECIPE | ABEL & COLE
From abelandcole.co.uk
SPICY AUBERGINE & MINCED PORK WITH RICE - YOUTUBE
From youtube.com
ADAM LIAW'S MAPO EGGPLANT RECIPE | GOOD FOOD
From goodfood.com.au
10 BEST CHINESE EGGPLANT WITH GROUND PORK RECIPES | YUMMLY
From yummly.com
SPICY EGGPLANT AND MINCED 'PORK' - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
25 EASY PORK MINCE RECIPES FOR WEEKNIGHTS - INSANELY GOOD
From insanelygoodrecipes.com
GREEK PORK WITH SILVERBEET AND OLIVES RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
BRAISED EGGPLANT WITH PORK IN SICHUAN SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
FRAGRANT PORK AND AUBERGINES RECIPE - BBC FOOD
From bbc.co.uk
CHINESE EGGPLANT WITH GARLIC SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE EGGPLANT WITH MINCED PORK RECIPE
From canadiancookingadventures.com
DANDAN NOODLES RECIPES - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
GOK WAN'S BRAISED AUBERGINE WITH PORK | CHINESE RECIPES - GOODTO
From goodto.com
BAKED AUBERGINE WITH PORK FRIED RICE RECIPE - MINDFUL CHEF
From mindfulchef.com
CHINESE EGGPLANT WITH GARLIC SAUCE - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
STIR-FRIED CAPERS WITH MINCED PORK VERMICELLI RECIPE - SIMPLE …
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love