Chinese Chicken Soup Recipes

CHINESE CHICKEN SOUP

Chinese Chicken Soup image

This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.

Provided by sal

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons sesame oil
½ teaspoon ground turmeric
2 teaspoons chopped fresh ginger root
2 tablespoons chile paste
1 pound chopped cooked chicken breast
1 quart chicken broth
2 teaspoons sugar
¼ cup soy sauce
1 cup chopped celery
1 (3 ounce) package ramen noodles
1 cup shredded lettuce
½ cup chopped green onion

Steps:

In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 6.5 g, Cholesterol 45.1 mg, Fat 8.7 g, Fiber 0.6 g, Protein 17 g, SaturatedFat 2 g, Sodium 1048.5 mg, Sugar 3 g

EASY CHINESE CHICKEN AND CORN SOUP

Easy Chinese Chicken and Corn Soup image

a very quick and easy soup perfect for a Sunday night dinner. One I found in the Sunday Life magazine in The Age newspaper.

Provided by CharlieNZ

Categories Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 cups chicken stock
1 large chicken breast fillet (boneless)
300 g canned corn kernels
300 g canned creamed corn
1 tablespoon cornflour (cornstarch)
2 tablespoons light soy sauce
2 eggs (beaten)
2 scallions (finely sliced) or 2 green onions (finely sliced)

Steps:

Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water).
Add chicken breast fillet to the stock, turn the heat off and cover the pain with a lid for 15 minutes.
Remove chicken breast from the stock and leave to cool for a few minutes then shred.
Add corn to stock and bring to the boil over a medium heat.
Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
Add shredded chicken to soup.
Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork.
Serve topped with the sliced spring onions and enjoy!
NB: Cooking time includes the 15 minutes for "poaching" the chicken breast.

Nutrition Facts : Calories 294.5, Fat 7.9, SaturatedFat 2.1, Cholesterol 103.8, Sodium 1510.4, Carbohydrate 42.9, Fiber 2.8, Sugar 10.3, Protein 16.7

ONE-POT CHINESE CHICKEN NOODLE SOUP

One-pot Chinese chicken noodle soup image

Cook a Chinese-inspired chicken noodle soup in just over half-an-hour for a hearty dinner. Using pickled ginger and leftover roast chicken makes it special

Provided by Tom Kerridge

Categories Lunch, Soup, Starter, Supper

Time 25m

Number Of Ingredients 9

Ingredients

1 tbsp honey
3 tbsp dark soy
1 red chilli , sliced
1l chicken stock
80g leftover roast chicken (optional)
20g pickled pink ginger or normal ginger, peeled and finely sliced
½ Chinese cabbage , shredded
300g pouch straight-to-wok thick noodles
4 spring onions , sliced

Steps:

Drizzle the honey over the base of a large saucepan and bubble briefly to a caramel, then splash in the soy, bubble, add half the chilli and the chicken stock and simmer for 5 mins.
Add the chicken, if using, and ginger, and simmer for another 5 mins. Stir in the cabbage and noodles and cook until just wilted and the noodles have heated through. Ladle into bowls and sprinkle over the remaining chilli and the spring onions.

Nutrition Facts : Calories 265 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium

CHINESE CHICKEN SOUP

Chinese Chicken Soup image

This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 cans (14-1/2 ounces each) chicken broth
1 package (16 ounces) frozen stir-fry vegetable blend
2 cups cubed cooked chicken
1 teaspoon minced fresh gingerroot
1 teaspoon soy sauce
1/4 teaspoon sesame oil

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 936mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.

ASIAN CHICKEN NOODLE SOUP

Asian Chicken Noodle Soup image

Provided by Food Network

Categories main-dish

Time 22m

Yield 8 servings

Number Of Ingredients 14

Ingredients

4 tablespoons soy sauce
2 tablespoons mirin
1 teaspoon dark sesame oil, plus 1 teaspoon
1 clove garlic, minced
2 tablespoons minced fresh ginger
1 tablespoon sugar
4 tablespoons rice vinegar
1/2 teaspoon Vietnamese chile paste
8 cups chicken broth
12 ounces boneless, skinless chicken breast, cut crosswise into thin strips
4 cups chopped Chinese vegetables or Napa cabbage
1 (5-ounce) package rice noodles, prepared according to packing directions
1/2 cup chopped fresh cilantro leaves
6 scallions, thinly sliced on the bias

Steps:

Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
Pour over prepared Chinese noodles. Garnish with cilantro and scallions.

More about "chinese chicken soup recipes"

CHINESE CHICKEN HERBAL SOUP RECIPE | DAILY COOKING QUEST

2021-12-24 Instructions. Rinse and drain all the dried herbs to remove dust and dirt. Place all ingredients in a soup pot and bring to a boil. Reduce heat and …
From dailycookingquest.com
Ratings 10
Servings 4
Cuisine Chinese
Category Soup

Place all ingredients in a soup pot and bring to a boil. Reduce heat and simmer for 1 hour or until chicken is tender and fully cooked. Remove from heat and serve warm.

See details

CHINESE CHICKEN HERBAL SOUP 炖鸡汤 - NOOB COOK …

2007-12-12 Directions. 1. Blanch chicken in boiling water for a few minutes. Drain, rinse with cold water & set aside. 2. Place blanched chicken and the rest of the ingredients in water. After coming to a boil, simmer on low heat for at 45 …
From noobcook.com

See details

CHINESE HERBAL CHICKEN SOUP - OMNIVORE'S COOKBOOK

2017-02-10 Add chicken, ginger, green onion, herbal mix and 6 cups water in a pressure cooker. Cook at high pressure for 30 minutes. If using an Instant Pot, choose manual, and set timer to 30 minutes. If using a stovetop pressure …
From omnivorescookbook.com

See details

CHINESE CHICKEN NOODLE SOUP - CHINA SICHUAN FOOD

2017-09-04 Make a chicken stock. Then shred the leg meats into shreds. Pour enough water in a pot and then cook the noodles as instructed. At the last minute, add the Bok Choy leaves in. At the same time, prepare two serving bowls, add …
From chinasichuanfood.com

See details

ENJOY CHINESE CHICKEN SOUP IN ALL ITS VARIATIONS

Soak the white fungus in water until soft, tear into small pieces, cook in boiling water for 3 minutes. Parboil the chicken for 2 minutes. Peel and cut the carrot into chunks. Bring the water to a boil in the inner pot. Add the chicken, carrot, …
From homemade-chinese-soups.com

See details

HERBAL CHICKEN SOUP (药膳鸡汤) - CHINA SICHUAN FOOD

2017-10-09 Cut chicken into pieces and blanch in a pot of boiling water with 3-4 slices of ginger. This process helps to remove the dirt and blood water from the bones. Pick the chicken pieces out and transfer them to a soup pot. Add …
From chinasichuanfood.com

See details

CHINESE HERBAL CHICKEN SOUP RECIPE - SOUPER DIARIES

Rinse all the dried herbs briefly to remove dust and dirt. Put the dried herbs and water into a claypot and bring to a boil. Once the water starts boiling, add the chicken parts. Lower the heat to the smallest flame and simmer for at least …
From souperdiaries.com

See details

MOM'S CHINESE CHICKEN SOUP - STEAMY KITCHEN …

2014-07-22 Clean the chicken parts, trimming excess fat. Thinly slice ginger (no need to peel), peel and smash garlic, cut green onion into 3" pieces. Place all ingredients into a large pot. Fill pot with water to cover ingredients (~14 cups).
From steamykitchen.com

See details

CHINESE CORN SOUP WITH CHICKEN - RECIPETIN EATS

2016-10-24 Instructions. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. …
From recipetineats.com

See details

CHINESE NOODLE SOUP | RECIPETIN EATS

2020-05-27 Cut bok choys in half (for small / medium) or quarter (for large). Wash thoroughly. Either cook the bok choi in the broth in the soup broth OR noodle cooking water for 1 min (if noodles required boiling). Pick garlic and …
From recipetineats.com

See details

CHINESE CHICKEN AND SWEETCORN SOUP - TESCO REAL FOOD

Heat the oil in a large saucepan over a low heat and add the garlic, ginger and most of the spring onions. Cook for 2-3 mins until softened. Meanwhile, put three-quarters of the sweetcorn in a bowl and blitz with a stick …
From realfood.tesco.com

See details

CHINESE CHICKEN NOODLE SOUP (QUICK AND EASY RECIPE)

chinese-chicken-noodle-soup-quick-and-easy image

2021-07-12 Prepare the broth by bringing the chicken broth and water to boil. Add the mushrooms, carrot, baby bok choy, white pepper, and salt to taste. Once they are cooked, turn off the heat. To serve, add the noodles in a bowl, and …
From rasamalaysia.com

See details

CHINESE CHICKEN AND CORN SOUP RECIPE - GOOD FOOD

2. Heat a wok over medium-high heat, add the vegetable oil and swirl to coat the side of the wok. Add the white part of the spring onion, the garlic and ginger and stir-fry for 30 seconds. Add the stock, water, corn kernels, creamed corn, soy …
From goodfood.com.au

See details

CHINESE CHICKEN BROTH - RECIPE - FINECOOKING

Preparation. In a 10-quart stockpot, bring 2 quarts of water to a boil. Add the quartered chicken, giblets, and chicken wings; return to a boil. Boil for 2 minutes to bring any impurities to the surface. Pour off the water and run cold water …
From finecooking.com

See details

ASIAN CHICKEN SOUP - A FAMILY FEAST®

2017-10-11 Chop the tops and set aside. Remove core from bottoms and discard. Cut the bunch in half the long way then each half in half and slice into pieces. Set aside. In a large heavy bottomed pot or Dutch oven, heat …
From afamilyfeast.com

See details

CANTONESE CHICKEN FEET SOUP WITH PEANUTS & KELP

2019-12-13 Transfer to a soup pot. Fill with enough water to submerge completely, and add 2 tablespoons Shaoxing wine. Bring to a boil, and let boil for 1 minute. Remove from the burner, drain, and rinse clean. The chicken feet …
From thewoksoflife.com

See details

QUICK & EASY CHINESE CHICKEN NOODLE SOUP - ERREN'S KITCHEN

2016-02-06 In a large saucepan, heat the chicken stock, garlic, and ginger and bring to a boil. Add the green onions, soy sauce & the noodles. Reduce the heat and cook according to noodle package instructions (just until tender). remove and discard the garlic and ginger. Add shredded chicken and warm through.
From errenskitchen.com

See details

AUTHENTIC CHINESE CHICKEN AND SWEET CORN SOUP - JUSTSOYUM

2020-08-03 Marinating the Chicken. Cut 200g of chicken into small 1-2cm blocks and place into a bowl. Add 1 tbsp corn flour, 1 tbsp sugar, 1 tsp salt and 1 tsp pepper to the chicken and stir thoroughly, until chicken is sticky andall traces of the corn flour have dissolved. Cover bowl with plastic wrap and place in the fridge for 1 hour to marinate.
From justsoyum.com

See details

ROAST CHICKEN IN OLD SOUP RECIPE - SIMPLE CHINESE FOOD

4. Put the fried chicken in the electric pressure cooker, put the old soup, and heat the water. Put green onion and ginger aniseed, pepper, cumin, bay leaves, one or two cloves, put soy sauce, cooking wine, salt, sugar, stewed chicken.
From simplechinesefood.com

See details

10 BEST CHINESE CHICKEN BROTH SOUP RECIPES | YUMMLY

2022-07-17 jalapeño chili, dried oregano, rotisserie chicken, chicken broth and 12 more Southwestern-style Pork Tortilla Soup Pork pork loin roast, chicken broth, lime wedges, diced green chiles and 8 more
From yummly.com

See details

CHINESE CHICKEN NOODLE SOUP - OMNIVORE'S COOKBOOK

2021-03-23 Add the chicken thighs. Cook undisturbed for a minute or until the bottom turns light golden. Flip the chicken thighs. Add the garlic, ginger, green onion, cumin, and Sichuan peppercorns. Cook for 1 minute, stirring occasionally, until the spices release fragrance. Add the Shaoxing wine, stock, cilantro, and bay leaf.
From omnivorescookbook.com

See details

HOW TO PREPARE THE BEST CHICKEN HERBAL SOUP (10 USEFUL TIPS)

2021-07-05 Place the chicken and all the herbs (except goji berries) in a pot. Add boiling water just enough to submerge all the ingredients. Simmer over low heat to simmer for 2.5 hours or until the chicken meat becomes very soft. Add the goji berries and salt. Simmer over very low heat for another 20 minutes.
From tasteasianfood.com

See details

THE CHICKEN SOUP OF CHINESE AUNTIES | TASTE

2018-04-26 The soup was sweet from carrots, dried longan (a tropical fruit with a hard shell and fleshy meat similar to lychee), and goji berries, which balanced the bitterness of the dried herbs. The chicken gave it a salty richness (and made it filling). This soup doesn’t exactly have a name. While famous Chinese dishes all have pretty universal names ...
From tastecooking.com

See details

10 BEST CHINESE CHICKEN RICE SOUP RECIPES | YUMMLY

2022-07-09 canola oil, chili oil, sliced shallots, garlic, pepper, scallions and 10 more. Hainanese Chicken Rice Steamy Kitchen. chicken fat, lime juice, kosher salt, cilantro, green onions and 17 more. Hainanese Chicken Rice Steamy Kitchen. chicken, kosher salt, Sriracha chili sauce, sesame oil, rice and 17 more.
From yummly.com

See details

EASY CHINESE CHICKEN AND NOODLE SOUP RECIPE

2022-06-28 In a separate pot, cook the noodles in boiling water for around 5 minutes, or until they are soft. Set them aside. Meanwhile, cut the bok choy ends, pull apart the leaves, and wash them. Pick out the ginger pieces from the broth, then place the bok choy leaves into the cooking broth, followed by the green onions, mushrooms, and chicken. Leave ...
From mashed.com

See details

RECIPE: CHINESE CHICKEN SOUP | KITCHN

2010-04-05 Preparation. Place chicken in a large pot and cover with water. Add the herbs, the ginger, and the garlic. Simmer for about 3 hours or until chicken is cooked thoroughly and soup broth tastes flavorful. Remove the chicken and remove the skin and bones; shred the chicken and add it back to the pot. Five to seven minutes before serving, add some ...
From thekitchn.com

See details

CHINESE CHICKEN AND SWEETCORN SOUP - AN AUTHENTIC CHINESE …

2018-12-11 Fry the garlic and ginger in the oil for 1 minute in a large saucepan. Add the sweetcorn and soy sauce then fry for 3 minutes. Pour in the stock and let the soup bubble. Create a slurry with the cornflour by adding a bit of water with the flour in a cup. Slowly add the slurry in a thin drizzle to the soup while stirring.
From greedygourmet.com

See details

CHINESE CHICKEN NOODLE SOUP - NOSHING WITH THE NOLANDS

Place your pot on medium heat to start the simmer. Cook noodles according to the package in another pot of boiling water and set aside. Next, add in your cooking wine (Mirin or Sherry) and sesame oil. Once your stock is at a simmer add the carrots to the stock and simmer for 2 min., remove but keep warm.
From noshingwiththenolands.com

See details

HOMEMADE CHINESE CHICKEN SOUP - I HEART UMAMI®

2019-10-23 Instructions. In a 6-quart Instant Pot, add chicken, carrots, celery, spareribs, if using, and one Chinese herbal packet. Fill the pot with enough water to just cover the entire chicken, 8 to 10 cups. The pressure cooker should not be …
From iheartumami.com

See details

THE BEST CHINESE CHICKEN AND EGG NOODLE SOUP - SCRUFF & STEPH

2020-07-02 Instructions. Soak the shiitake mushrooms in a bowl of just-boiled water for 2-3 minutes. Once done remove from water and cut in half. In a stock pot (at least 4 L) put in all the soup ingredients + spices and bring to boil. Add the chicken to the pot and cook for 12 -15 minutes or until done.
From scruffandsteph.com

See details

18+ AUTHENTIC CHINESE SOUP RECIPES – THE KITCHEN COMMUNITY

The Chinese watercress is a type of cabbage that gives the rest of the ingredients like carrots and ginger root a nice crunchy texture. Source: yummly.com. 18. Ginger and Spring Onion Egg Drop Soup. If you love egg drop soup you won’t be able to get enough of this ginger and spring onion egg drop soup recipe.
From thekitchencommunity.org

See details

THIS CANTONESE CHICKEN SOUP RECIPE IS VELVETY, GINGERY AND …

2022-02-01 Step 1. In the bowl of a food processor, add the chicken and pulse until thoroughly chopped. Add the egg white, arrowroot powder, ice water …
From washingtonpost.com

See details

CHINESE NOODLE SOUP WITH CHICKEN - THE FLAVOURS OF KITCHEN

2021-11-06 Here are the steps to make Chinese Noodle Soup. Making the broth- Add sliced ginger, crushed garlic, peppercorn, cilantro root, and green onions to the broth. Once it comes to a boil, add chicken breast. Cover and simmer for 10 minutes. I like to cook the chicken along with the broth, as it adds a lot of flavours to the meat.
From theflavoursofkitchen.com

See details

COCONUT CHICKEN SOUP: HOW TO MAKE IT BEST AND DELICOUS - MISS …

2021-08-20 Firstly, add some water and 3 slices of ginger into the pan. Use a big fire to heat it. After the water has boiled, add pork ribs into the pan to blanch. When the pork ribs turn white, drain and save it for later. Now we can cook this soup. Add 800ml water and …
From misschinesefood.com

See details

18 CHINESE RESTAURANT-STYLE SOUP RECIPES - THE SPRUCE EATS

2021-09-10 Tran Tuan Viet / Getty Images. A simple, fragrant soup made with ground beef, green onion, soy sauce, ginger, sesame oil, and egg, West Lake beef soup will warm your belly. It tastes great with a little fresh cilantro, a drizzle of chili oil, or bean sprouts on top. Continue to 13 of 18 below. 13 of 18.
From thespruceeats.com

See details

CHICKEN AND MUSHROOM SOUP - CHINESE RECIPES FOR ALL

Pour 500ml water into a pan on high heat. Add in mushrooms and cook for 2 minutes, the water should start to boil. Add in chicken strips. Then add white pepper, soy sauce, salt and sesame oil. and boil for 1 minute. Place the lid on and boil for a further minute. Serve in a bowl and garnish with spring onions. Done!
From chineserecipesforall.com

See details

3 CLASSIC CHINESE CHICKEN FOOT SOUP RECIPES 鸡脚汤

Ingredients. 30g solomon's seal 玉竹 (yu zhu) 2 pairs chicken feet; 2 tbsp dried peanuts; 3 to 5 dried red dates; Dash of cooking wine 绍兴酒 (shao xing jiu)
From homemade-chinese-soups.com

See details

COCONUT CHICKEN SOUP | THE CHINESE SOUP LADY

2008-12-23 Prepare the chicken (see chicken for preparation steps) In a separate pot, boil water to pre-boil the chicken. Pre-boil chicken, strain and add chicken to the boiling water of your soup. Open coconut and prepare (keep the coconut water and add to your soup) Cut up coconut to edible bite sized pieces. Boil soup for at least 2 hours before serving.
From thechinesesouplady.com

See details

TRADITIONAL CHINESE SOUPS TO WARM YOUR SOUL - THE WOKS OF LIFE

2018-01-04 Enjoy this hearty chicken mushroom soup as a meal. 2. Lotus Root & Pork Soup – Traditional Chinese Soup. Lotus root and pork soup is super nutritious and a new experience if you have never tried fresh lotus root. Enjoy the soup and dip the pork bone meat in a little soy sauce. Trust me that you’ll be in heaven!
From thewoksoflife.com

See details

INSTANT POT CHINESE CHICKEN NOODLE SOUP - GIRL AND THE KITCHEN

This Instant Pot Chinese Chicken Noodle Soup has all the comfort of a classic chicken soup but with an Asian flare! Complete with healing ginger, garlic and a splash of soy sauce, this recipe is sure to renew any heartache, bellyache or cold.
From girlandthekitchen.com

See details

17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD

2022-05-25 This detoxifying soup is low in calories and big on fresh veggies. In a large pot, boil vegetable broth, then add mushrooms, carrots, bok choy, garlic, and ginger. Don’t forget a dash of sesame oil and soy sauce! 3. Chinese Rice Cake Soup. Rice cake soup, or niángāo tāng, is thought to be a popular Korean soup.
From insanelygoodrecipes.com

See details