Chinese Crock Pot Chicken Recipes

SLOW COOKER CHINESE CHICKEN RECIPE (CROCK POT RECIPES)

Steps:

• Place chicken thighs in slow cooker and sprinkle with salt and pepper.
• Combine all ingredients (except cornstarch and water). Mix well and pour over chicken.
• Cook on low 4 hours.
• Take chicken out. Mix cornstarch and water...pour in slow cooker. Heat 5 minutes. Return chicken to slow cooker.
• Serve up with rice!
• If you want to add more chicken pieces in... Increase time to 5 hours:)

CHINESE CROCK POT CHICKEN

Steps:

• Place your chicken in the crock pot.
• Mix together soy sauce, marmalade and ketchup, and pour over the chicken.
• Then add garlic and onions, a teeny bit of salt (won't need much because of the soy sauce) and pepper.
• Cover with lid and cook on low setting for about 10-12 hours.
• Chicken should be falling off the bone when ready. Serve with rice.

KATHY'S DELICIOUS WHOLE SLOW COOKER CHICKEN

Steps:

• Remove skin from chicken, and empty inner cavity of contents within. Pat chicken dry with a paper towel, and place inside the slow cooker.
• In a bowl, stir together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, and minced garlic. Pour mixture over chicken, and cover.
• Cook chicken on low setting for 8 hours, or 4 hours on high setting.

CROCK POT CHINESE CHICKEN WITH BROCCOLI RECIPE - (4.3/5)

Steps:

• Spray your crock pot with non-stick cooking spray. Trim all the extra fat from the chicken thighs and place in the crock pot. Mix the soy sauce, brown sugar, garlic, ginger and ketchup together and add it to the crock pot. Set it on high for 3 1/2 hours or low for 7 hours. Remove chicken from the pot. Make a slurry with the water and corn starch and add to the crock pot stirring until thickened. Blanch the broccoli in boiling water until crisp and add it to the pot along with the chicken to coat it with the sauce. Serve over rice.

SLOW COOKER CHICKEN PARISIENNE

Steps:

• Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
• In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
• Cover, and cook on Low for 6 to 8 hours.

CROCK POT KOWLOON CHICKEN

Steps:

• Sprinkle chicken with salt and pepper.
• Place in slow cooker.
• Combine ginger, garlic, broth and syrup from pineapple; set aside.
• Cut pineapple slices into fourths.
• Arrange pineapple and water chestnuts over chicken.
• Pour ginger sauce over all.
• Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
• Add green onions.
• Dissolve cornstarch in soy sauce and vinegar.
• Stir into pot.
• Cover and cook on high 10 to 15 minutes or until slightly thickened.
• Serve with crisp Chinese noodles.

CROCK POT - CHINESE CHICKEN WINGS

Steps:

• Place chicken wings in bottom of crock pot. Salt and pepper to taste.
• In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
• Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
• To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
• Note: Recipe can easily be doubled or tripled.

CROCK POT HOISIN CHICKEN

Steps:

• Mix all ingredients in a bowl (except the chicken pieces).
• Add the chicken to the mixture; coat well.
• Put all ingredients in the slow cooker.
• Cook for 5-6 hours, or until chicken is tender.
• Serve with rice.