Chinese Five Spice Steak With Oranges And Sesame Broccolini Recipes

SPICY ORANGE-CHINESE 5 SPICE PORK STEAK

Steps:

• 1. NOTES: *This dish was created for my Instant Pot electric pressure cooker. The "17 minutes cook time" is the actual cook time once the pressure cooker comes up to pressure, which is about 20 minutes; it also requires the time for natural release...another 20 or so minutes. So the time from start to finish is more like an hour. ** If you can't find the packaged Orange Chicken sauce, you can use about a cup of jelly (orange marmalade mixed with a pepper jelly will give it a wonderful flavor). * True Orange can be ordered online from TrueLemon.com. They also have lime and grapefruit...all wonderful in dishes. *Use a bland rice, such as Jasmine, Basmati, or white, because a flavored rice may change the overall taste of the dish. *PLEASE use at least SOME chipotle powder, as it gives the dish a wonderful, smokey flavor which compliments the orange and the meat.
• 2. Remove steaks and place on cutting board.
• 3. Take each pork steak and cut it into palm-sized portions; trim most of the fat off, but keep some for flavor.
• 4. The steaks are usually "forefinger" width; cut them in half. This helps the steaks to cook for a shorter period of time.
• 5. Pour 3 cups of chicken broth into the Instant Pot. If using broth you've made, scrape the top layer (fat) off, and heat jelled broth to a liquid.
• 6. Whisk in ground ginger, Chinese five spice, True Orange (or the juice of an orange with its zest), and ground chipotle chili pepper. Taste and adjust flavor if needed.
• 7. Place steaks into IP and gently stir into the liquid, to (mostly) cover.
• 8. Lock the IP lid, and turn valve to seal position. Cook on high heat for 17 minutes; use Natural Release.
• 9. Remove meat from juice, and place in a large casserole dish.
• 10. Into the juice, mix ginger syrup, orange sauce package (or your jelly/jam/marmalade), and maybe a little more True Orange. Using the "Sauté" function, bring mixture to a boil; slowly whisk in cornstarch slurry and continue whisking until it thickens.
• 11. Pour sauce onto the meat; enjoy over cooked rice, pasta, quinoa, or couscous.

FIVE-SPICE BEEF WITH BLACK BEAN SAUCE & BOK CHOI

Steps:

• Mix the sauce ingredients together in a small saucepan, then gently simmer until hot. Heat a griddle pan until very hot. Rub the five-spice all over the steak, then season with a little salt and pepper. Sear steak for 2-3 mins on each side until cooked to your liking, then leave to rest.
• Meanwhile, gently simmer or steam the bok or pak choi for 4-5 mins until wilted, but still crunchy. Toss the greens in a few tbsps of sauce and the sesame oil. Cut steak into thick slices. Serve on a plate with a small pot of sauce, the greens and some steamed rice.

CHINESE FIVE-SPICE STEAK WITH RICE NOODLES

Steps:

• Cook the noodles per package directions.
• While noodles are cooking, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl.
• Heat oil in a large nonstick skillet over med-high heat.
• Add in minced green onions and garlic; stir/saute 30 seconds.
• Add beef mixture; cook 5 minutes, stirring frequently.
• Stir in tomato, green onion pieces, and basil; cook 2 minutes, stirring occasionally.
• Serve beef mixture over noodles.