Chinese Mutton Stew Recipes
MUTTON STEW
Provided by Robert Irvine : Food Network
Categories main-dish
Time 5h50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a large Dutch oven, heat the oil over medium heat until it begins to glisten. Stir in the onions, garlic, carrots, celery and fresh rosemary, and cook until the onions are translucent, about 5 minutes. Add the mutton and stir until all sides of the meat have browned. Add the wine and tomato paste and allow to cook for about 10 minutes. Then add the vegetable stock or water, reduce heat to medium-low and allow to simmer for 4 to 6 hours, periodically checking to make sure the liquid doesn't dissipate, and adding water if needed. When the meat is beginning to become tender, add the potatoes. Season with salt and pepper. The stew is finished when the meat is very tender (the flavor should be intense and very tasty). Adjust the seasoning, as needed, and whisk in the butter just before serving to make the sauce a little richer.
CHINESE MUTTON STEW
Thrifty and appetizing. Lamb can easily be substituted if mutton is not available. Serve over steamed rice and pass the soy sauce.
Provided by bshemyshua
Categories Stew
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Blend all ingredients together in a large saucepan; bring to a boil.
- Reduce heat and simmer partially covered, 1 hour.
- Serve over rice,sprinkled with Soy Sauce if desired.
Nutrition Facts : Calories 726.5, Fat 32.8, SaturatedFat 16, Cholesterol 139.5, Sodium 1146.2, Carbohydrate 68.8, Fiber 5.2, Sugar 8.1, Protein 37.6
HARICOT/GREEN BEAN MUTTON STEW
Very yummy. The original had dried beans that needed cooking, will never do that when canned are available. Nice on a winters night.
Provided by Romany The Cat
Categories Stew
Time 3h
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan and fry onions, capsicum and meat.
- Stir in flour and cook gently for 5 minutes, stirring constantly.
- Gradually add stock.
- Bring to the boil, stirring well until it thickens slightly.
- Add drained beans and seasonings.
- Cover and simmer for about 2 hours.
- Slice potatoes and place in a layer on the stew.
- Season, then cover and simmer for a further 25 minutes or until potatoes are cooked.
- To serve gently lift out potatoes and place on plate, spoon stew over the top.
Nutrition Facts : Calories 847.4, Fat 35.4, SaturatedFat 13.3, Cholesterol 160, Sodium 140.4, Carbohydrate 74.5, Fiber 12.7, Sugar 5.5, Protein 57.7
More about "chinese mutton stew recipes"
DELICIOUS MUTTON STEW RECIPE - THE SPRUCE EATS
2007-10-17 Stir to combine. Bring to a slow boil, reduce heat, cover and simmer for about an hour. After the mutton has cooked for an hour, add green beans, …
From thespruceeats.com
3.2/5 (51)Total Time 2 hrsCategory Entree, Dinner, LunchCalories 447 per serving
From thespruceeats.com
3.2/5 (51)Total Time 2 hrsCategory Entree, Dinner, LunchCalories 447 per serving
MONGOLIAN LAMB | RECIPETIN EATS
2020-08-31 Cook Lamb: Add lamb and cook for 3 minutes until most of it changes from red to brown, and some pieces start getting nice golden brown surfaces. Add Sauce: Add green onions, stir for 30 seconds (meat should all …
From recipetineats.com
From recipetineats.com
MOM'S CHINESE LAMB STEW RECIPE (TRADITIONAL CHINESE …
This is my mom's recipe for lamb stew. It is prepared in the traditional Chinese style with bean curd, water chestnuts, Chinese mushrooms and red dates. SE...
From youtube.com
From youtube.com
CHINESE BRAISED LAMB CASSEROLE, HONG-KONG STYLE
2018-02-26 Boil enough water to blanch the lamb. Once the water is boiled, add the lamb and 4 slices of ginger. Bring to a boil, and cook for 1 more minute. Turn off the heat, and drain and rinse the lamb clean. Set aside. Heat 2 …
From thewoksoflife.com
From thewoksoflife.com
CHINESE BEEF STEW RECIPE - HOW TO PREPARE (AUTHENTIC …
2019-04-03 Stew the beef until it is nearly done. Then let it cool completely. Remove the beef and the radish by either using a thong or pour through a strainer / colander. Transfer the stew liquid to the freezer until the oil floating on the …
From tasteasianfood.com
From tasteasianfood.com
KARIM'S COPYCAT MUTTON STEW RECIPE (STEP BY STEP)
2018-05-28 Step by Step Recipe. Heat ghee and oil in a pressure cooker. Crush the dry garam masala. Once the ghee is hot, add crushed cloves, black peppercorn, green cardamom, cinnamon, javitri, and bay leaf. Add onion …
From whiskaffair.com
From whiskaffair.com
10 BEST CHINESE LAMB RECIPES | YUMMLY
2022-06-28 Most Amazing and Tasty Chinese Lamb Stew with Wild Rice spaulyseasonalservings brown sugar, onion, star anise, dark soy sauce, chicken stock and 7 more Chinese Pork Dumplings Pork
From yummly.com
From yummly.com
INSTANT POT CHINESE LAMB STEW - TESTED BY AMY + JACKY
2019-01-13 Place 4 – 6 (90g) bean curd sheet at the bottom of the pot. Add in 1 cup (250ml) cold water, 1 tbsp (15g) rock sugar, 1 tbsp (15ml) dark soy sauce, and 1 tbsp (15ml) regular soy sauce. *Pro Tip: Make sure the bean curd …
From pressurecookrecipes.com
From pressurecookrecipes.com
MUTTON STEW | THE TAKE IT EASY CHEF
Dice the potatoes and carrot. Keep all the whole spices ready. Heat some oil in a pressure cooker. Fry the whole spices, followed by ginger and curry leaves. Add onions and cashew paste, mix well, and cook on a low flame until tender. Add …
From thetakeiteasychef.com
From thetakeiteasychef.com
CHINESE BEEF STEW WITH POTATOES (土豆炖牛肉) - RED …
2021-03-13 Step 3: Braise the Meat. Add drained beef chunks to the pot, along with light soy sauce, dark soy sauce and rice wine. Then pour in about 600ml (2½ cups) of hot water. Over high heat, bring the water to a full boil. Then turn the …
From redhousespice.com
From redhousespice.com
ASIAN BEEF STEW - RASA MALAYSIA
2021-05-27 Instructions. Heat up a claypot with the oil and add the onion and garlic, stir-fry until aromatic. Add the beef into the claypot, followed by the carrot and beancurd sticks. Add the water and all the seasonings, stir to combine well. Cover the claypot, turn the heat to low, simmer and cook until the beef becomes tender.
From rasamalaysia.com
From rasamalaysia.com
CLAY POT LAMB STEW | TASTYASIA
2012-06-16 Swirl the rice wine into the mixture. Transfer everything from your wok into a clay pot. Add enough water to cover (perhaps 2 cups, maybe more); stir in the sugar, cover the pot, and simmer for 1 hour. Add water if necessary. Add the chopped carrot and simmer for another 20 minutes. Serve with rice and perhaps a vegetable dish.
From tastyasia.net
From tastyasia.net
CHINESE MUTTON STEW RECIPE BY FARM.FARES | IFOOD.TV
Chinese Mutton Stew . By: Farm.Fares. Best Clear Vegetable Soup With Bone Broth In 15 Minutes. By: RebeccaBrandRecipes. Moo Goo Gai Pan . By: TheFoodChannel. Microwave Vegetables with Iceberg Lettuce and Black Bean Paste. By: CookingWithSteven. Keto Sweet And Sour Pork / Easy Chinese Takeout Recipe. By: Nickoskitchen. CHILLI CHICKEN HAKKA …
From ifood.tv
From ifood.tv
CHINESE STEWED LAMB HOT POT RECIPE - FOOD NEWS
quarter bowl of sesame and vegetable oil mixture The method 作法; scald the lamb in boiling water for a minute, remove it and put to one side in a big frying pan add the oils, add in the spring onions, ginger, chili and bay leaves, aniseed and brown them for a couple of minutes add in the scalded lamb chunks and stir fry, now add in the sugar rocks
From foodnewsnews.com
From foodnewsnews.com
STEW MUTTON WITH CAULIFLOWER | MISS CHINESE FOOD
2020-03-17 Step 2. Heat the pot and add some oil. Then add mutton to stir fry.
From misschinesefood.com
From misschinesefood.com
CHINESE LAMB STEW RECIPE RECIPES ALL YOU NEED IS FOOD
Add the potatoes, broth, salt, pepper and lamb; bring to a boil. , Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender., With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside. , In the Dutch oven, melt butter over medium heat. Stir in flour …
From stevehacks.com
From stevehacks.com
185 CHINESE MUTTON STEW STOCK PHOTOS - DREAMSTIME.COM
Prices and download plans . Sign in Sign up for FREE Prices and download plans
From dreamstime.com
From dreamstime.com
XINJIANG LAMB SKEWERS (新疆烤串, CHUAR) - OMNIVORE'S COOKBOOK
2016-07-27 Let marinate for 30 minutes at room temperature or overnight in the fridge. Build a modified two zone fire, and leave some space without any coal. Transfer the lamb skewers onto the grilling grate, one finger’s width apart. Flip frequently …
From omnivorescookbook.com
From omnivorescookbook.com
INSTANT POT CHINESE LAMB STEW - MEALPLANNERPRO.COM
3 tablespoons (45g) ginger (, sliced) 8 (25g) garlic cloves (, crushed) 4 stalks (50g) green onion (, separate white part from green part) 1 (42g) small shallot (, diced) 8 (48g) shiitake mushrooms (, rehydrated) 8 (210g) water chestnut 馬蹄. 4 stalks green onions (, cut into 2 inches stalks) 4 - 6 (90g) bean curd sheet 支竹. 1 tablespoon ...
From mealplannerpro.com
From mealplannerpro.com
MUTTON STEW - RUCHIK RANDHAP
2015-05-29 Instructions. Wash the mutton and drain excess water. Transfer it into a pressure cooker, add lime juice, turmeric powder, salt to taste and sprinkle approx 1/4 cup water. Fix the lid, place the weight (whistle) and cook on a full heat till 1 whistle goes off.
From ruchikrandhap.com
From ruchikrandhap.com
REAL-DEAL XINJIANG CUMIN LAMB (孜然羊肉) - OMNIVORE'S COOKBOOK
2022-06-22 Mix well. Let marinate for 20 minutes at room temperature, or in the fridge up to overnight. Combine the ingredients for the spice mix in a small bowl. When you’re ready to cook, drain the extra liquid from the bowl of lamb. Add the cornstarch, a few tablespoons at a time, and mix, until all the lamb pieces are coated.
From omnivorescookbook.com
From omnivorescookbook.com
MUTTON STEW: AN ABSOLUTE DELIGHT FOR ANY WINTER NIGHT
2021-02-11 In a sauce pan, over medium heat, heat the butter. Add the onions, cook the onions till glazed. Add the mutton and brown the meat, Season to taste. Add the garlic and rosemary. Brown the meat for ...
From thelondoneconomic.com
From thelondoneconomic.com
LAMB STEW RECIPE - SIMPLE CHINESE FOOD
Lamb is warm in nature, nourishes qi and yin, warms the middle and nourishes deficiency, appetizes and strengthens the appetite. It is called a warm tonic for nourishing Yuanyang and replenishing blood qi in the "Compendium of Materia Medica" Home All Recipes Sign in; Sign up. Home All Recipes Sign in; Sign up; Lamb stew by Leer 6395 ★ ★ ★ ★ ★ 4.6 (1) Difficulty. …
From simplechinesefood.com
From simplechinesefood.com
MONGOLIAN LAMB STEW RECIPE ( CHINESE STYLE COOKING RECIPE)
Mar 21, 2017 - Mongolian Lamb Stew Recipe ( Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an e...
From pinterest.com
From pinterest.com
WARM MUTTON SOUP RECIPE - SIMPLE CHINESE FOOD
Warm Mutton Soup. 1. After washing the lamb, cut into small pieces and blanch for later use. 2. Put oil in the pot, add chopped green onion, ginger slices and sauté. 3. Add lamb and stir fry for a while. 4. Add appropriate amount of water, because lamb is not easy to cook, it’s best to press it in a pressure cooker for 20 minutes before ...
From simplechinesefood.com
From simplechinesefood.com
KEN HOM'S BEIJING (PEKING) BRAISED LAMB - THE HAPPY FOODIE
Method. Cut the meat into 5cm (2in) cubes. Next, blanch the lamb by plunging it into boiling water for 5 minutes. Then remove the meat and discard the water. Slice the spring onions at a slight diagonal into 7.5cm (3in) pieces. Heat a wok or a large frying pan over a high heat until it is hot. Add the oil, and when it is very hot and slightly ...
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
STEWED MUTTON - KUALI
1kg mutton thigh, chopped into pieces; A medium-sized soup bowl of ginger, sliced; 8 cloves garlic, smashed; A medium-sized soup bowl of black fungus, soaked in water to soften
From kuali.com
From kuali.com
MALABAR MUTTON STEW - NITHI'S CLICK N COOK
2021-09-01 Let’s make fresh spice powder: Add peppercorns, fennel seeds, cinnamon sticks, cloves, and cardamom into a blender and grind to a fine powder. To a pressure cooker mutton/ lamb: Add mutton, sliced onions, slit green chilies, crushed garlic, ginger, curry leaves, 1/2 teaspoon of spice powder, and 1 teaspoon coconut oil. Season with salt and 1 cup of thin …
From nithisclickncook.com
From nithisclickncook.com
LAMB STEW CHINESE STYLE - YOUTUBE
Lamb Stew Chinese Style is a very popular warming dish in Hong Kong during winter. Not only it is so delicious. we also believes that lamb has very good hea...
From youtube.com
From youtube.com
CHINESE LAMB STEW RECIPE CANTONESE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Chinese Lamb Stew Recipe Cantonese : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
MUTTON STEW RECIPE: HOW TO MAKE MUTTON STEW RECIPE AT HOME
2021-07-19 Easy Mutton Stew Recipe: Make the easy and delicious mutton stew recipe at home using ingredients like mutton, butter, onion, purpose flour, potato, carrot, bean and …
From recipes.timesofindia.com
From recipes.timesofindia.com
24 BEST IDEAS CHINESE LAMB RECIPES
2020-06-29 In a large skillet, heat the olive oil till shimmering. Include the lamb chops and also garlic and chef over moderately high heat until the chops are browned on the bottom, regarding 3 minutes. Turn the chops and also garlic and chef up until the chops are browned, regarding 2 minutes longer for medium meat.
From delishcooking101.com
From delishcooking101.com
BILINGUAL CHINESE FOOD MENU OF BEEF AND MUTTON RECIPES
2019-11-22 青椒牛肉片 (Qīng Jiāo Niú Ròu Piàn) Stir-fried Beef Slices with Green Pepper. 生汆牛肉片 (Shēng Cuān Niú Ròu Piàn) Poached Beef Fillet. 豉汁牛肉 (Chǐ Zhī Niú Ròu) Beef in Black Bean Sauce. 豆瓣牛肉 (Dòu Bàn Niú Ròu) Beef in Chilli Bean Sauce. 粉蒸牛肉 (Fěn Zhēng Niú Ròu) Steamed Beef with Glutinous ...
From travelchinaguide.com
From travelchinaguide.com
CHINESE LAMB CURRY STEW RECIPE - INSTANT POT TEACHER
2021-06-08 Tomato Veal Stew / Tomato Beef Stew / Beef recipes / Veal recipes – Beef Stew Recipes Episode : 451 ULTIMATE Fried Egg Pork Chop TACOS | BEST Mexican Street Food | Tipping $100 Dollars At The End cooking games unblocked, cooking gloves, cooking gauntlets osrs, cooking companions, cooking classes
From instantpotteacher.com
From instantpotteacher.com
MALA LAMB STEW
Serves 3-4 people; 300 g lamb shoulder (cubed). 2 carrots (cut into 1 inch thickness). 2 potatoes (large cubed). 1 large yellow onion (diced). 2 garlic cloves (minced). 2 leeks (sliced thinly). 3 sprig fresh thyme 4 tbsp mala paste ½ tsp black pepper
From asianfoodnetwork.com
From asianfoodnetwork.com
10 TASTY CHINESE LAMB RECIPES TO SPICE UP YOUR DINNER
2022-02-16 Here are the 10 famous Chinese lamb recipes that won’t let you down. 1. Instant-Boiled Mutton Hot Pot. Instant-Boiled Mutton Hot Pot, which originated from Beijing, is one of the best dishes in Chinese lamb recipes. Mutton is cut into thin slices, 12-20 cm (5-9 inches) long, 3-6 cm (1-2.5 inches) wide and paper-thin.
From travelchinaguide.com
From travelchinaguide.com
INSTANT POT MUTTON/LAMB STEW - SAVORY&SWEETFOOD
2021-04-05 Instructions. Turn on the Instant Pot and set it to Sauté setting. Pour 2 tbsps of olive oil and drop in the cleaned mutton. Add 1 tsp pepper powder and salt and saute on high heat until the meat is browned a bit. Take out the mutton and keep aside. Pour 1 tbsp of olive oil to the pan and drop in the onions.
From savoryandsweetfood.com
From savoryandsweetfood.com
MUTTON STEW RECIPE - NITHI'S CLICK N COOK
2020-03-18 Add the cooked mutton along with liquid left. Stir and cook for 2 minutes. Add boiled potatoes and carrot and add 1/2 cups of water that has been used to boil the veggies. Stir and cook for a few minutes. Add coconut milk. Add a spoon of coconut oil. Stir and cook for a minute. Turn off the heat. Serve.
From nithisclickncook.com
From nithisclickncook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search