PULL-APART CARAMEL ROLLS
These caramel-coated pull-apart rolls are crazy easy to make, thanks to the store-bought biscuit dough and simple homemade caramel sauce. Enjoy these rolls on their own or with a big dollop of whipped cream!
Provided by Gabriela Rodiles
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the biscuits: Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish with butter.
- Mix the granulated sugar and cinnamon together in a medium bowl. Cut the biscuits into quarters, then toss in the cinnamon-sugar until well coated. Transfer to the prepared baking dish.
- For the caramel sauce: Meanwhile, heat the cream, brown sugar, granulated sugar and butter together in a medium saucepan over medium heat. Cook, stirring occasionally with a heatproof silicone spatula, until all of the sugar has dissolved, about 4 minutes. Reserve 1/4 cup of the caramel sauce for serving.
- Pour the remaining caramel over the biscuits. Bake until golden brown and crisp at the edges, about 30 minutes.
- For the whipped cream: While biscuits are baking, whisk the cream and confectioners' sugar together in another medium bowl with an electric mixer on medium-high speed until fluffy and whipped to stiff peaks. Refrigerate until ready to serve.
- Let the biscuits cool in the pan for 5 minutes, then invert onto a serving platter. Drizzle with the reserved 1/4 cup of caramel sauce and serve warm with the whipped cream.
CARAMEL PULL APARTS
Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time.
Provided by Airisaiia
Categories Bread Yeast Bread Recipes
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
- Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
- Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 26.2 g, Cholesterol 6.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 438.3 mg, Sugar 10.4 g
CARAMEL PULL-APART BISCUITS
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It's easy when you start with refrigerated biscuits!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
- In small bowl, mix remaining ingredients; pour over biscuits.
- Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
Nutrition Facts : Calories 295, Carbohydrate 45 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg
PULL-APART CARAMEL LOAF
Frozen cinnamon rolls give homemade bread a head start. It's finger-licking-good!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 175°F. Place rolls on cutting board. Let stand 10 minutes or until partially thawed.
- Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium heat, stirring constantly, until butter is melted. Stir in corn syrup and whipping cream. Pour brown sugar mixture into 9x5-inch loaf pan, covering bottom completely.
- Cut each cinnamon roll in half crosswise. Arrange roll halves randomly over brown sugar mixture in pan. Cover loosely with plastic wrap sprayed with cooking spray. Place pan in oven and turn off heat. Let rise 1 hour 10 minutes to 1 hour 30 minutes or until loaf has at least doubled in size and top of loaf is 1 inch from top of pan. Remove from oven.
- Heat oven to 350°F. Remove plastic wrap. Bake loaf 25 to 30 minutes or until golden brown. Place heatproof tray or serving plate upside down over pan; immediately turn tray and pan over. Let pan remain 1 minute so caramel can drizzle over loaf; remove pan. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 53 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 30 g, TransFat 2 g
EASY OVERNIGHT OOEY-GOOEY PULL-APART CARAMEL ROLLS
These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise over your bundt pan --- make certain to generously grease your pan, I use my recipe#78579 nothing will stick with this! --- start this the night before there is an overnight rising time -- do not use instant pudding for this :)
Provided by Kittencalrecipezazz
Categories Breads
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- The night before; generously grease a tube pan (you MUST grease the pan VERY GENEROUSLY) if using a 12- cup bundt pan reduce the rolls to 12.
- If using the cinnamon mix with the melted butter.
- Sprinkle about 3/4 cup chopped nuts into the bottom of the pan.
- Place the frozen rolls into the pan around and on top of each other over the nuts.
- Sprinkle the dry pudding mix over the rolls, then sprinkle brown sugar over the pudding mix.
- Sprinkle remaining 3/4 cup chopped nuts over the brown sugar.
- Drizzle the melted butter over all.
- To prevent the dough from forming a hard crust while rising cover with a lightly damp tea towel over top, or place a piece of plastic wrap very loosely over the top and allow to hang at the sides (do not make the wrap tight as these will rise to double).
- Allow to rise overnight at room temperature or about 8-10 hours.
- Set oven to 350 degrees F.
- Bake for 22-25 minutes (baking times will vary for different ovens, so watch closely).
- Remove the pan from oven and allow to cool for 5 minutes.
- Turn the pan over and invert onto a serving plate.
- Serve by pulling apart chunks with a fork.
Nutrition Facts : Calories 295.2, Fat 26.2, SaturatedFat 8.6, Cholesterol 30.5, Sodium 105.2, Carbohydrate 16.3, Fiber 2, Sugar 14.2, Protein 2
OVERNIGHT CARAMEL PULL-APARTS
This taste just like, if not better than a warmed cinnamon bun. These are to die for served warm just out of the oven slathered with butter. Their easy to make, cause you make them with store-bought bread dough, although I have made this method using homemade bread dough also (note prep time includes 24 hour refrigeration rising time).
Provided by Kittencalrecipezazz
Categories Breads
Time P1DT35m
Yield 16 slices
Number Of Ingredients 7
Steps:
- Grease a 12-cup Bundt pan.
- Cut each thawed loaf into 8 slices.
- Combine white sugar with cinnamon and nuts in a small bowl.
- Melt the 3/4 cup butter.
- Dip each slice of dough into melted butter, then coat with cinnamon/sugar mixture.
- Stand slices upright in prepared pan. Sprinkle any remaining cinnamon mixture over rolls, then sprinkle with dry pudding mix.
- Stir brown sugar into remaining melted butter; pour over rolls.
- Cover tightly with plastic wrap; refrigerate for several hours or overnight (rolls should rise to top of the pan).
- The next day (or several hours later), remove rolls from refrigerator, remove the plastic wrap; let stand at room temperature for 15 minutes.
- Bake in a 325° oven for 35-40 minutes.
- Invert onto a serving dish, remove pan, serve warm.
- Delicious!
Nutrition Facts : Calories 162.8, Fat 12.3, SaturatedFat 5.8, Cholesterol 22.9, Sodium 64.1, Carbohydrate 14, Fiber 0.7, Sugar 13.1, Protein 0.6
PULL-APART CARAMEL COFFEE CAKE
The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. -Jaime Keeling, Keizer, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 457mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
GOOEY CARAMEL BREAKFAST PULL APART RECIPE (MONKEY BREAD)
Steps:
- Thaw frozen roll dough in a Ziploc bag for about 2 hours, just until thawed. Don't let them rise.
- Cut each roll into 6 pieces using kitchen shears.
- Grease a bundt pan with nonstick cooking spray.
- Sprinkle pecans in the bottom of the bundt pan.
- Arrange 8 of the cut rolls over pecans.
- Sprinkle 1/2 package of dry pudding over rolls.
- Mix brown sugar and melted butter together and drizzle half over rolls.
- Then repeat with the other 8 rolls cut up, pudding, and sugar/butter mixture.
- Cover with plastic wrap that has been sprayed with nonstick cooking spray and let rise overnight or for at least 8 hours.
- Bake at 350 degrees F for 30-35 minutes.
- Cool no longer than 5 minutes and invert bundt cake on a baking dish to serve.
Nutrition Facts : Calories 643 kcal, Carbohydrate 96 g, Protein 11 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 30 mg, Sodium 814 mg, Fiber 5 g, Sugar 42 g, ServingSize 1 serving
More about "caramel pull apart biscuits recipes"
CARAMEL PULL APARTS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
5/5 (8)Total Time 33 minsCategory BreakfastCalories 581 per serving
- Grease a 9 x 13 pan with non-stick cooking spray. Place quartered biscuits in pan. Sprinkle biscuits with cinnamon.
- Bake biscuits in oven for 18 minutes are until they are golden brown and cooked through. Cool 5 minutes. Flip pan over onto serving platter.
CARAMEL PULL-APART BISCUITS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (75)Category Side DishServings 12Total Time 1 hr
- Heat oven to 350°F. Spray 12-cup star-shaped fluted tube cake pan with cooking spray. Separate each can of dough into 10 biscuits; cut each biscuit into quarters.
- Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
CARAMEL PULL APARTS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CARAMEL PULL-APART BISCUITS | RECIPE | BREAKFAST RECIPES KIDS, …
From pinterest.de
CARAMEL PULL APARTS RECIPE | RECIPE | RECIPES, FOOD, YUMMY …
From pinterest.co.uk
CARAMEL BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMEL-NUT PULL-APART BREAD RECIPE | MYRECIPES
From myrecipes.com
CARAMEL PULL-APART BISCUITS | RECIPE | RECIPES, MONKEY BREAD …
From pinterest.ca
CARAMEL ROLL PULL-APARTS RECIPE, MONKEY BREAD | NORTHERN …
From northernyum.com
GOOEY CARAMEL PULL-APARTS - CRAZY FOR CRUST
From crazyforcrust.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
MONKEY BREAD WITH CARAMEL RECIPE - PILLSBURY.COM
From pillsbury.com
CARAMEL APPLE BISCUIT ROLLS RECIPE - COMPLETERECIPES.COM
From completerecipes.com
5-INGREDIENT CARAMEL PULL-APARTS - MOUNTAIN CRAVINGS
From mountaincravings.com
EASY CARAMEL PULL-APARTS - RECIPE | COOKS.COM
From cooks.com
CARAMEL PULL APARTS - DECANTERIA
From decanteria.com
CARAMEL BISCUIT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMEL PULL-APART BISCUITS - JENNA LANG - EAT DRINK PRETTY
From eatdrinkpretty.com
CARAMEL PULL-APART BISCUITS | RECIPE | MONKEY BREAD, RECIPES, …
From pinterest.com
CARAMEL PULL APARTS - YEAST BREAD RECIPES
From worldrecipes.org
BEST CARAMEL APPLE PULL-APART BREAD RECIPE - DELISH
From delish.com
CARAMEL PULL APART RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMEL PULL-APART BISCUITS RECIPE RECIPE
From crecipe.com
MONKEY BREAD - BEYER BEWARE - RECIPES FOR BUSY FAMILIES
From beyerbeware.net
CARAMEL PULL APART BISCUITS RECIPE RECIPE
From crecipe.com
CARAMEL PULL-APART BISCUITS | RECIPE | FOOD, YUMMY FOOD, BISCUIT …
From pinterest.com.au
CARAMEL PULL-APART BISCUITS - SIDE DISH RECIPES
From fooddiez.com
EASY CARAMEL PULL APARTS RECIPE - THERESCIPES.INFO
From therecipes.info
CARAMEL APPLE PULL APART BREAD RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
PULL-APART CARAMEL ROLLS
From gourmetgab.com
PULL-APART CARAMEL ROLLS – FOOD NETWORK KITCHEN
From foodnetwork.com
EASY CARAMEL CINNAMON PULL APART BREAD - KITCHEN DIVAS
From kitchendivas.com
PULL-APART BREAKFAST BISCUITS WITH CARAMEL SAUCE, PECANS AND …
From myyellowfarmhouse.com
EASY CARAMEL PULL APARTS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love