Excellent Brunch Sandwiches Recipes

20 BEST BREAKFAST SANDWICHES YOU'LL EVER TASTE

20 Best Breakfast Sandwiches You'll Ever Taste image

Looking for the best breakfast sandwich recipes to make your morning shine? From breakfast grilled cheese to waffle sandwiches, these meals are the perfect way to kick off the day!

Provided by insanelygood

Number Of Ingredients 19

Ingredients

McDonald's Sausage and Egg McMuffin Recipe
Wafflewich Recipe
Huevos Rancheros Breakfast Sandwich
Maple Bourbon Chicken u0026amp; Waffle Sandwich
Breakfast Grilled Cheese
French Toast Sandwiches
Banana Pancake Sandwich
Open-Faced Denver Sandwiches
Baked Croissant Breakfast Sandwiches
The Ultimate Biscuit Breakfast Sandwich
Breakfast BLT
Croque Madame
Veggie Packed Freezer Breakfast Sandwiches
Starbucks Bacon u0026amp; Gouda Artisan Breakfast Sandwich
Grilled Nutella Banana Sandwich
Breakfast Monte Cristo Sandwich
Blueberry Brie Grilled Cheese
Avocado Toast Breakfast Sandwich
Peanut Butter and Jelly Waffle Sandwich

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a breakfast sandwich in 30 minutes or less!

Nutrition Facts :

EXCELLENT BRUNCH SANDWICHES

Excellent Brunch Sandwiches image

This is a recipe I've had for a while, but I continue to see it brought up on other sites like TOH and another BB that I frequent. Rave reviews from all. NOTE: After prep, the sandwiches need to be refrigerated for at least four hours before baking.

Provided by nonnie4sj

Categories Breakfast

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

12 king's hawaiian dinner rolls
1/2 lb deli ham, sliced thin
1/2 lb swiss cheese, sliced
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 tablespoon poppy seed
1/2 cup butter
2 tablespoons brown sugar

Steps:

Cut rolls in half.
Cut ham and cheese into pieces so that it fits in the rolls.
Divide ham and cheese and place on bottom half of rolls.
Put tops back on rolls.
Arrange filled rolls in a 9 x 13 baking dish.
Combine remaining ingredients in a saucepan and bring to a boil.
Mix well and pour over rolls.
Refrigerate four hours or more.
Bake at 350 degrees for 15 minutes or until cheese melts and rolls are crusty.
These can be served warm or at room temperature.
Great as left overs, too.

Nutrition Facts : Calories 268.8, Fat 17, SaturatedFat 9.3, Cholesterol 48.8, Sodium 512.3, Carbohydrate 18.6, Fiber 1.2, Sugar 3.5, Protein 10.8

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