Cold Blt Pizza Appetizer Recipes

BLT PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
• Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
• Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
• Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

BLT PIZZA

Steps:

• Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

CONTEST-WINNING BLT PIZZA

Steps:

• Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely., In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.

COLD BLT PIZZA

Steps:

• Preheat oven to 375.
• Press crescent dough into a 10" x 15" cookie sheet. Pinch all seems together to form a crust.
• Bake crust at 375 for 10-12 minutes. Remove from oven and allow to cool completely.
• In a small bowl, beat together the cream cheese, sour cream, mayo horseradish, onion and dill until smooth.
• Evenly spread over the cooled crust.
• Top with the shredded lettuce, diced grape tomatoes and crumbled bacon, and parm cheese. Lightly press down into the cream cheese/sour cream mixture.
• Cut into squares to serve.

BLT PIZZA APPETIZER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a cookie sheet with nonstick cooking spray.
• Unroll crescent rolls and pat onto the prepared pan. Let stand for 5 minutes; poke in several places using a fork.
• Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool, at least 10 minutes.
• Beat mayonnaise, cream cheese, and garlic salt together using an electric mixer in a mixing bowl. Spread onto cooled crescent rolls. Sprinkle bacon on top of cheese spread. Sprinkle tomatoes on top of bacon, followed by green onions.

COLD BLT PIZZA APPETIZER

Steps:

• Spread crescent roll dough over a 10 inch pizza pan. Bake at 375 degrees F 8 to 10 minutes or until golden brown. Cool.
• Meanwhile, mix cream cheese, ranch mix, mayonnaise, and sour cream until well blended. Spread over cooked crescents. Top with lettuce, tomato, bacon, and cheese.
• Chill 1 hour prior to serving.

LOW CARB BLT PIZZA

Steps:

• Preheat oven to 425 degrees.
• Add the mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
• Stir in the almond flour, egg, salt, and Italian seasoning to combine.
• Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.
• Roll the dough out into a 12 inch diameter circle.
• Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.
• Bake for 12 minutes or until golden brown.
• Remove from the oven and spread with the mayonnaise. Sprinkle on the lettuce, tomatoes, bacon.