Three Cheese Omelette Recipes

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THREE CHEESE SOUFFLé OMELETTE



Three Cheese Soufflé Omelette image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 8

3 eggs, separated
1/4 teaspoon kosher salt, plus more for seasoning
2 teaspoons butter
2 tablespoons grated extra-old Cheddar
2 tablespoons grated Gruyère
1 tablespoon grated Parmesan
2 teaspoons finely chopped fine herbs, such as chives, tarragon and/or parsley
Freshly ground black pepper

Steps:

  • Place a 7-or-8-inch nonstick skillet over medium-low heat. Set the oven rack to the center position and heat the broiler to high.
  • Place the yolks into a medium bowl and the whites into a large metal or glass bowl. Add the salt to the whites and, using a metal whisk or hand mixer, whip up until foamy and they hold medium peaks. Set aside. Lightly whisk the egg yolks until slightly foamy. Using a metal spoon or large whisk, gently fold the yolks into the whites just until combined.
  • Melt the butter in the pan and gently pour in the eggs. Allow the omelette to cook for 1 minute. Gently sprinkle with all the cheese and transfer to the oven for 2 to 3 minutes, or until the cheese melts.
  • Gently fold the omelette in half and transfer to a plate. Scatter with the herbs, season with salt and pepper and serve immediately.

THREE CHEESE OMELET



Three Cheese Omelet image

Make and share this Three Cheese Omelet recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 15m

Yield 1 omelet

Number Of Ingredients 6

1 tablespoon melted butter
3 large eggs, beaten well
1 ounce mild cheddar cheese, shredded
1 ounce aged provolone cheese, diced
1 ounce aged swiss cheese, diced
salt and pepper

Steps:

  • Using an 8-inch, non-stick skillet, melt butter over medium heat.
  • Add beaten eggs.
  • As the eggs begin to thicken, add the 3 cheeses evenly over the eggs.
  • As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.
  • Continue to cook until the cheese melts.
  • Turn omelette 1 more time.
  • The finished omelette will be a nice yellow color with the cheese melted.
  • Serve immediately.

CHEESE OMELETTE



Cheese Omelette image

My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown.

Provided by topfgucker

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 15m

Yield 1

Number Of Ingredients 5

3 eggs
1 tablespoon milk, or as needed
salt and freshly ground white pepper to taste
2 tablespoons butter
¼ cup shredded Emmentaler cheese

Steps:

  • Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
  • Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
  • Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.

Nutrition Facts : Calories 509.4 calories, Carbohydrate 1.9 g, Cholesterol 579.4 mg, Fat 44.9 g, Protein 25.5 g, SaturatedFat 24.1 g, Sodium 637.5 mg, Sugar 1.7 g

HERB AND THREE CHEESE OMELET



Herb and Three Cheese Omelet image

This recipe comes from Howard Helmer, the world's fastest omlet maker according to the Guinness Book. His current record is 427 omelets in just 30 minutes. Care to try your hand at beating his record?

Provided by Bev I Am

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 8

2 eggs
1 tablespoon milk or 1 tablespoon water
1 tablespoon chopped fresh chives (or other fresh herb)
salt and pepper
1/2 tablespoon butter
3 tablespoons swiss cheese, grated
2 tablespoons cheddar cheese, grated
1 tablespoon parmesan cheese, grated

Steps:

  • Whip eggs with liquid, chives, salt, and pepper.
  • Make sure all the white is fully incorporated.
  • Melt butter over high heat in a 10" nonstick skillet coated with cooking spray.
  • Heat until bubbly.
  • Pour egg mixture into skillet, pulling them toward the center from each side.
  • Remove from heat when eggs no longer run but are still quite moist.
  • Add cheeses to top half of omlet, fold, then invert onto a plate.
  • Let rest 1 minute before serving.
  • Makes one omelet.

Nutrition Facts : Calories 369.7, Fat 28.8, SaturatedFat 15.3, Cholesterol 430.7, Sodium 402, Carbohydrate 3, Fiber 0.1, Sugar 0.8, Protein 24.1

THREE EGG OMELET



Three Egg Omelet image

These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!

Provided by BECKY M.

Categories     Breakfast and Brunch     Eggs     Omelet Recipes

Time 45m

Yield 4

Number Of Ingredients 8

12 eggs, lightly beaten
3 slices cooked ham, chopped
3 slices cooked turkey meat, chopped
3 green onions, sliced
1 tomato, diced
1 sprig fresh parsley, chopped
½ medium green bell pepper, diced
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Spray or lightly grease a large skillet and heat over medium heat.
  • Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.
  • Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 4.3 g, Cholesterol 644.7 mg, Fat 38.6 g, Fiber 0.8 g, Protein 43.5 g, SaturatedFat 18.2 g, Sodium 851.7 mg, Sugar 2.3 g

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Top Asked Questions

How do you make an egg and cheese omelette?
Add beaten eggs. Add the eggs begin to coagulate, add the 3 cheeses evenly over the eggs. As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over. Continue to cook until the cheese melts. Turn omelette 1 more time. The finished omelette will be a nice yellow color with the cheese melted.
What do you put in an omelette for breakfast?
This omelet is super easy to make, and all you need are eggs (or egg whites), garlic cloves, olive oil, sea salt, butter, and parmesan cheese. 27. Cheese, Bacon, and Chili Omelette Some of us like a little spiciness in our food, and that includes hot peppers such as jalapeno peppers.
How do you make a fluffy omelette?
Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
What do you put in a ham and cheese omelette?
Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.

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