Chinese Prawn Recipes

SPICY SICHUAN-STYLE PRAWNS

Spicy Sichuan-style prawns image

Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish

Provided by Ken Hom

Time 30m

Number Of Ingredients 12

Ingredients

1 ½ tbsp groundnut oil
2cm piece ginger , finely chopped
2 garlic cloves , coarsely chopped
1 spring onion , finely chopped
450g raw prawns , shelled and de-veined
1 tbsp tomato purée
3 tsp chilli bean sauce
2 tsp Chinese black vinegar or cider vinegar
2 tsp golden caster sugar
2 tsp sesame oil
handful coriander leaves, to serve
sliced spring onion , to serve

Steps:

Heat a wok over a high heat. Add the groundnut oil and, when it is very hot and slightly smoking, add the ginger, garlic and spring onions. Stir-fry for 20 secs, then add the prawns. Stir-fry for about 1 min, then add all the sauce ingredients, along with ½ tsp salt and ½ tsp ground black pepper. Continue to stir-fry for another 3 mins over a high heat. Serve at once, scattered with the coriander and spring onion.

Nutrition Facts : Calories 156 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 20 grams protein, Sodium 1.1 milligram of sodium

CHINESE DRUNKEN PRAWNS

Chinese Drunken Prawns image

Make and share this Chinese Drunken Prawns recipe from Food.com.

Provided by Cook Food Mood

Categories Chinese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

600 g large shrimp
2 tablespoons oil
1 tablespoon sesame oil
100 g gingerroot, shredded
700 ml Chinese wine
1/2 teaspoon salt
1 teaspoon sugar
2 sprigs fresh cilantro

Steps:

Heat work with both oil. Stir fry ginger until fragrant.
Add prawns and fry for 1 minute.
Add rice wine and bring to boil. Blend in salt and sugar.
Dish out when prawns are cooked and serve immediately with garnish.

Nutrition Facts : Calories 273.5, Fat 13, SaturatedFat 2, Cholesterol 228, Sodium 516.5, Carbohydrate 6.9, Fiber 0.5, Sugar 1.5, Protein 30.9

CHINESE PRAWN TOAST

Chinese Prawn Toast image

A popular and savory Chinese appetizer that's so very quick and easy to make. They're perfect for just about any occasion.

Provided by lutzflcat

Time 20m

Yield 12

Number Of Ingredients 16

Ingredients

8 ounces prawns, peeled and deveined
2 tablespoons sliced water chestnuts, drained
2 tablespoons green onions, chopped
2 teaspoons minced fresh ginger root
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon white sugar
1 large egg white
1 tablespoon cornstarch
2 teaspoons low-sodium soy sauce
1 teaspoon rice vinegar
½ teaspoon sesame oil
½ cup vegetable oil for frying
6 slices white sandwich bread
2 teaspoons black sesame seeds
2 tablespoons sweet chili sauce

Steps:

Add prawns, water chestnuts, green onions, ginger root, garlic, salt, and sugar to a food processor.
Whisk egg white, cornstarch, soy sauce, rice vinegar, and sesame oil together in a small bowl and drizzle over the top of the shrimp mixture. Pulse until smooth, but not pureed, into a prawn mousse.
Trim crusts off the bread and equally spread the prawn mousse all the way to the edge of each bread slice. Cut diagonally into 12 halves, and lightly sprinkle with sesame seeds
Add oil to a 10-inch skillet so that it's about 1/2 inch deep, and heat to 375 degrees F (190 degrees C) over medium-high heat. Add 4 of the toasts, prawn-side down, not crowding the pan.
Fry until toast is golden brown, 30 to 45 seconds; flip and cook bread side for another 15 seconds. The toasts cook very quickly, so keep your eye on them. Repeat for next batch.
Transfer to a paper towel-lined rack and serve warm with sweet chili sauce.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 8 g, Cholesterol 25.7 mg, Fat 11.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 204.6 mg, Sugar 1.5 g

More about "chinese prawn recipes"

CHINESE PRAWNS RECIPE (PRAWNS STIR FRY) - SUNDAY SUPPER …

2022-05-18 Pat dry thawed raw prawns onto a paper towel to remove any excess water. Place the prawns into a small bowl and sprinkle flour and …
From sundaysuppermovement.com
5/5 (14)
Calories 337 per serving
Category Appetizer or Main Dish

Place the (thawed) raw prawns onto a paper towel. Pat dry to remove any excess water after thawing. Place the prawns into a small bowl and sprinkle over the flour and ground paprika. Mix well to fully coat the prawns.
Place a pan on medium heat and add half a Tbsp. sesame oil. When hot, add the prawns and stir fry for 30 seconds or until just pink. Remove from the heat while preparing the sauce.
How to make sweet chilli sauce: in a small bowl, mix together the soy sauce, honey, sesame oil, sweet chilli sauce, rice wine vinegar, and garlic granules. Return the pan to the heat and pour the Chinese sauce over the stir fried prawns. Bring to a simmer, and cook for another 2 minutes or until the sauce thickens.

See details

14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES

2021-02-12 14 Chinese Shrimp Recipes to Give Dinner Serious Wow Factor. We've put together our favorite Chinese shrimp recipes that are quick and …
From allrecipes.com
Estimated Reading Time 4 mins

See details

10 BEST CHINESE PRAWNS RECIPES | YUMMLY

2022-07-05 Udang Bumbu Bali (Prawns Balinese Style) jamesharris29155. lemons, sea salt, black pepper, shallots, coriander seeds, basil leaves and 13 more. Pea Soup with Prawns and Asparagus. On dine chez Nanou. …
From yummly.co.uk

See details

KEN HOM'S SICHUAN PRAWNS IN CHILLI SAUCE RECIPE

ken-homs-sichuan-prawns-in-chilli-sauce image

Stir-fry for 20 seconds and then add the prawns. Stir-fry the prawns for about 1 minute. Add the sauce ingredients, season with ½ teaspoon each of salt and black pepper and continue to stir-fry for another 3-5 minutes over a high heat. …
From lovefood.com

See details

HAR LOK (CANTONESE STYLE STIR-FRIED PRAWNS IN SAUCE)

2013-06-30 Method: 1. Wash prawns well and snip off whiskers and legs with a food scissor. Pat prawns dry with paper towels. Place prawns into a large bowl, sprinkle with salt and mix well. Let stand for about 20 minutes. 2. Meanwhile, …
From foodelicacy.com

See details

ASIAN PRAWN RECIPES - WOK AND KIN

2021-04-29 Wonton Egg Noodle Soup. The shrimp is worked into the filling, which gives each wonton a delicious springy texture. Some Asian prawn recipes leave it whole, but we like to mix it into the pork mince for a seamless bite. …
From wokandkin.com

See details

CHINESE HONEY PRAWNS | MARION'S KITCHEN

Steps. In a large bowl, place the prawns and the marinade ingredients. Mix thoroughly to break up the egg white. Allow to marinate for 10 minutes. In another bowl, mix together the chicken stock, soy sauce, sugar and honey. Place the …
From marionskitchen.com

See details

KING PRAWN FRIED RICE - CHINESE RECIPES FOR ALL

1. Heat oil in a wok, on high heat until hot. 2. Pour beaten egg into wok, stirring constantly. When egg has cooked a little into a scramble (about 30-45 seconds) add frozen peas, king prawns and stir for a minute. 3. Next add in the boiled …
From chineserecipesforall.com

See details

SZECHUAN NOODLES RECIPE WITH PRAWNS | OLIVEMAGAZINE

2016-10-28 Heat 1 tsp oil in a wok and add the ground szechuan pepper, garlic, ginger, and chilli. Stir-fry for a few minutes until fragrant. STEP 2. Add the pak choi, 3 of the spring onions and the prawns and cook for 2-3 minutes until the …
From olivemagazine.com

See details

ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS

2019-05-22 Heat oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl. Repeat. Remove skillet from stove to cool down slightly, turn down to medium. …
From recipetineats.com

See details

10 BEST CHINESE PRAWNS RECIPES | YUMMLY

2022-06-30 chives, prawns, hoisin sauce, seasoning, cooking wine, prawns and 3 more Easy noodle-free Chinese soup Prêt à Pousser garlic, pepper, shallot, chicken stock, oyster mushrooms, chicken breast and 6 more
From yummly.com

See details

PAN-FRIED SHRIMPS WITH SOY SAUCE- HOW TO MAKE IN 4 SIMPLE STEPS

2019-05-24 Combine all the ingredients C to make the sauce. Place the vegetable oil in the pan, Sear the shrimps on both sides until near cook. Add Ingredients C into the pan and stir-fry until aromatic. Add the sauce to the shrimp. Stir-fried the shrimps until the sauce forms a coating on the shrimps’ surface. Dish out.
From tasteasianfood.com

See details

CHINESE PRAWN CURRY | HEALTHY CHINESE RECIPES | FUSED BY FIONA

2021-04-13 Heat the oil in a wok or non-stick frying pan on a high heat. Add the Fused Garlic, Chilli and Ginger and fry for a minute or so. Toss in the onion and continue to fry for a minute. Then add the prawns, mix well together and fry for another minute. Reduce the heat to medium. Then add the Fused Curry Paste and flour, mix well with all ingredients.
From fusedbyfionauyema.com

See details

EASY PRAWNS RECIPE: MAKE THIS INDO-CHINESE PRAWNS FOR A QUICK ...

2 days ago In a pan, saute prawns in oil till water dries up completely. Once the prawns are golden brown, keep them aside. In another pan, saute ginger, garlic and whole red chillies. Stir fry for a while. Add the cooked prawns and spring onions. Sprinkle corn flour and toss the wok. The corn flour shall give a nice consistency to the stir-fry.
From food.ndtv.com

See details

BEST CHINESE PRAWN RECIPES - PRAWN FRY GUIDE | CHNDIET

2019-12-01 Drain the cleaned prawns, add 1/2 teaspoon of salt and 1/2 teaspoon of cooking liquor, leave it 10 minutes for marinating. Peel and wash the potatoes while the prawns are marinating, cut the potatoes into long strips. Add a tablespoon of starch to …
From chndiet.com

See details

CHINESE PRAWN OMELETTE RECIPE | SHRIMP OMELETE | NOOBCOOK.COM

2018-10-15 Get Recipe. Grease a non-stick wokpan with cooking oil using a pastry brush. Heat the pan on low. Pour egg mixture into the wok. The egg will cook immediately only from the edges and bottom of the pan as the heat is low. Get Recipe. Using a spatula, push the egg from the edge into the center of the omelette ….
From noobcook.com

See details

DRY FRIED PRAWNS RECIPE (HAR LOK) 干煎虾碌 | HUANG KITCHEN

2016-08-20 Wash prawns well and snip off whiskers and legs with a pair of food scissors. Place prawns in a bowl and season with salt. Leave for 15 minutes. Meanwhile, prepare the sauce by combining all the sauce ingredients in a small bowl. And we're ready to fry the prawns! Heat up oil till just smoking.
From huangkitchen.com

See details

KING PRAWNS IN GINGER AND GARLIC RECIPE | CHINESE RECIPES - TESCO …

Method. Heat the oil in a wok or large frying pan over a medium-high heat and fry the ginger and garlic for 30 secs, stirring occasionally. Add the prawns and cook for 4-5 mins, stirring occasionally, until they turn pink and are cooked through. Add the …
From realfood.tesco.com

See details

STIR FRY PRAWNS RECIPE

Unlike most Indo-Chinese recipes, this stir fry prawn doesn’t require the deep frying of prawns in batter, making it a healthy and delicious indulgence. Total Cook Time 25 mins . Prep Time 10 mins . Cook Time 15 mins . Recipe Servings 2. Easy. Ingredients of Stir Fry Prawns. 2 Tbsp Chilly sauce ; 1 tbsp Soya Sauce ; 1 tbsp Honey; 1/2 tsp Corn starch ; 1/4 cup Fresh cilantro …
From food.ndtv.com

See details

KUNG PAO SHRIMP (KUNG PAO PRAWN) - CHINA SICHUAN FOOD

2018-12-01 Heat oil in a pan and fry ginger, garlic, Sichuan peppercorn and dried chili pepper until aromatic. Then place the shrimp in. Fry for 20 seconds over high fire. Place peppers and scallion. Continue frying until the peppers are slightly soft (around 20 seconds). Pour in kung pao sauce and place in the nuts.
From chinasichuanfood.com

See details

CHINESE PRAWN CURRY | CHINESE RECIPES | GOODTO

2020-01-08 Method. Wash and pat dry the prawns and place in a shallow dish. Mix the soy sauce, wine or sherry, curry paste and brown sugar together and mix into the prawns. Cover and chill for 2 hrs to allow the flavours to develop. Just before serving, heat the oil in a wok or frying pan and stir fry the ginger and garlic for 5 mins to soften but not brown.
From goodto.com

See details

HOW TO PREPARE SHRIMP FOR COOKING - THE WOKS OF LIFE

2020-05-12 Gently massage the ingredients into the shrimp. Add ice water and ice to the bowl, and stir everything together. Let your shrimp sit for 1-2 hours, or even overnight in the refrigerator. When you're ready to use the shrimp, run cold water into the bowl, gently stir the shrimp, and pour the water out.
From thewoksoflife.com

See details

11 BEST CHINESE PRAWN RECIPES IDEAS - FOOD NEWS

Jul 3, 2019 - Explore ABDUL MINI's board "Chinese prawn recipes" on Pinterest. See more ideas about chinese prawn recipes, prawn recipes, recipes. These simple shrimp recipes are real miracle makers during busy week days. From Thai-inspired prawns to Cajun blackened shrimp, from sizzling Spanish sherry shrimp to spicy Mexican-inspired camarones a la diabla, …
From foodnewsnews.com

See details

CHINESE GARLIC SHRIMP | LOVEFOODIES

Instructions. 1. In a plastic ziplock bag, add the sugar, cornstarch, five-spice powder, salt and pepper. In a separate bowl, add the chilli, scallions, garlic and stir to combine. 2. Clean the shrimps and dry with paper towels, then place in the prepared zip lock bag with the cornstarch ingredients.
From lovefoodies.com

See details

GARLIC PRAWNS RECIPE - SIMPLE CHINESE FOOD

After the shrimp is rinsed with clean water, cut off the tongs, feet, and whiskers, squeeze out the intestines, and then use scissors to cut open the back. 2. Chop garlic into garlic paste. 3. Put a little bit more oil in the pan, the temperature of the oil reaches 60%, add the shrimp and stir fry until the shrimp turns from transparent to ...
From simplechinesefood.com

See details

25 SIMPLE ASIAN SHRIMP RECIPES - INSANELY GOOD

2022-06-02 5. Salt and Pepper Shrimp. When you try this fantastic Asian shrimp recipe, you won’t believe it’s just salt and pepper. Shrimp has a beautiful natural flavor, and as much as I enjoy adding sauce to the mix, it’s nice to let that taste shine. But it’s not just a matter of sprinkling a little table salt and pepper after cooking.
From insanelygoodrecipes.com

See details

CHINESE-STYLE GARLIC BUTTER PRAWNS | EASY WOK DISH | ADAM LIAW'S ...

Recipe starts at 03:29.Chinese-style garlic butter prawns. This sizzling dish is very simple and uses ordinary ingredients to create a delicious, buttery siz...
From youtube.com

See details

KUNG PAO SHRIMP (BETTER THAN CHINESE TAKEOUT) - RASA MALAYSIA

2021-12-26 Mix the Kung Pao sauce ingredients and set aside. Heat up a wok and add the cooking oil until the oil is very hot. Add the ginger and do a few quick stirs. Add the onion, green pepper, and dried red chilies. Stir-fry until you smell the spicy aromas from the dried red chilies. Add in the shrimp and roasted peanuts and keep stirring.
From rasamalaysia.com

See details

24 EASY PRAWN RECIPES | MYFOODBOOK

These 24 easy prawn recipes include garlic prawns, prawn recipes with rice, prawn pasta recipes, creamy prawn recipes and more. Save these easy prawn recipes to your myfoodbook cookbooks and get cooking amazing Australian prawns.
From myfoodbook.com.au

See details

CHINESE FAKEAWAY RECIPES | BBC GOOD FOOD

Chinese fakeaway recipes. 20 items. Looking to recreate your favourite Chinese takeaway at home? See our recipes for classics such as sweet & sour, chow mein and salt & pepper chicken. Make even more of your favourite dishes at home with our takeaway recipes, we even have healthy takeaway recipes to recreate classic dishes with a wholesome twist.
From bbcgoodfood.com

See details

BUTTER PRAWN (BUTTERY AND DELICIOUS!) - RASA MALAYSIA

2022-05-05 Heat up a skillet with the oil, pan fry the prawn until the shells turn white but not completely cooked. Drain and set aside. Melt the butter, add the garlic, curry leaves, bird's eye chilies (if using). Stir fry for 1 minute or until aromatic. Add the prawn, oyster sauce, wine, sugar, black pepper and grated coconut.
From rasamalaysia.com

See details

KING PRAWN CHOP SUEY - KHIN'S KITCHEN

2021-12-30 Mix all the chop suey sauce in a small bowl and set it aside. Heat the large wok or pan over medium-high heat, drizzle 1 tablespoon of oil. Stir fry the prawns for 1-2 minutes then add the chopped garlic and continue cook until the garlic is …
From khinskitchen.com

See details

PAN-FRIED GARLIC PRAWNS WITH SOY SAUCE - AHEAD OF THYME

2020-01-13 In a small bowl, combine soy sauce, cooking wine and brown sugar. Stir and set aside. Stir-fry. Heat oil in a frying pan. Add garlic and sauté over medium heat until it starts to brown. Add prawns and sauce (from step 1). Stir for 1 minute. Fry for 3-4 minutes on each side. When you are flipping the prawns halfway, add the water.
From aheadofthyme.com

See details

CHINESE SHRIMP RECIPES - KITCHEN DIVAS

2022-07-12 Check out this recipe. One of my favorite Chinese shrimp recipes, this shrimp yakisoba is a complete meal that’s completely delicious. It features tender shrimp, crisp-tender veggies, and a sweet, tangy, spicy sauce. Tilapia and Shrimp with Lemon Cream Sauce. This tilapia and shrimp recipe with lemon cream sauce is a seafood lover's dream.
From kitchendivas.com

See details

PRAWNS & VEGETABLE STIR FRY

Serves 4 people; 650 g prawns (shelled & deveined). ¼ cup soy sauce. 3 garlic cloves (minced). 3 tbsp sugar. 1 tsp sesame oil. 1 red bell pepper (sliced). ½ cup carrots (shredded). ¾ cup chicken broth. 1 tsp cornstarch
From asianfoodnetwork.com

See details

PRAWN (SHRIMP) STIR FRY | RECIPETIN EATS

2021-06-02 Cook then remove prawns: Heat oil in a wok or large skillet on medium to medium-high heat. Add prawns and spread them in a single layer. Cook for 1 1/2 minutes, then turn and cook the other side for 1 minute until cooked through. Try not to make the prawns too golden (they are only lightly browned in stir fries).
From recipetineats.com

See details

PRAWN TOAST | CHINESE RECIPES | GOODTO

2021-02-15 Spread the prawn paste evenly over the toasted side of the bread and sprinkle with sesame seeds. Place the toasts on an oven rack and cook in a preheated oven, 240ºC (475ºF), gas mark 9, for about 10 mins or until the prawn paste is cooked and the toasts are crisp and browned. If using bread slices, cut in half diagonally.
From goodto.com

See details

PRAWN RECIPES - BBC FOOD

Use cold-water prawns in cold dishes such as salads or in a starter, either served with lemon juice, brown bread and butter or as a traditional Prawn cocktail. Eat cold-water prawns cold - if ...
From bbc.co.uk

See details

CHINESE DEEP FRIED BATTER PRAWN | HEALTHY GF ASIAN

Preheat up a wok half filled with rice bran oil to 180C or 350F. Holding the tail of the prawn, dust the marinated prawn well with some corn starch. Then dip and coat the prawns with the flour batter. Do not coat the tails. Deep fry the prawns for 5 minutes or until prawns are lightly golden brown, on medium low heat.
From healthygfasian.com

See details

SESAME PRAWN TOAST RECIPE, A CHINESE TAKEAWAY CLASSIC!

2022-06-23 Instructions. Combine the raw prawns, ginger, garlic, egg white, scallions, light soy sauce, salt, and white pepper in a mini food processor. Blend until it becomes a paste. Slice the white bread with 2 straight cuts across each piece from corner to corner for 12 triangles of bread.
From honestfoodtalks.com

See details

CANTONESE STYLE BLACK BEAN SHRIMP (PRAWNS) - HONG KONG FOOD

Instructions. Begin by peeling and cleaning all the shrimp. Place them in a bowl and add the rice wine, salt, chili flakes, and garlic. In a bowl whisk together all the black bean sauce ingredients. In a high walled pan on high heat add the oil along with the bell pepper, onion, and ginger.
From cookingtoentertain.com

See details

HOW TO COOK HONG KONG CRISPY GARLIC SHRIMP - YOUTUBE

Typhoon shelter prawns or in Chinese: 避風塘炒虾, is a dish served in many Chinese restaurants in Hong Kong, Although this dish is usually prepared with using cra...
From youtube.com

See details

EASY CHINESE POACHED SPOT PRAWNS 白灼蝦 - NOMSS.COM

2022-05-15 Boil six cups of water and sea salt in a large pot at medium-high heat. Once the water is boiling, quickly poach fresh live shrimp for approximately 30 seconds. It is essential to keep it a short process. Once they turn pink, they are ready! Transfer the poached sweet spot prawns to a serving plate with a ladle.
From nomss.com

See details