Chinese Scrambled Eggs With Chives Recipes

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CHINESE SCRAMBLED EGGS WITH CHIVES



Chinese Scrambled Eggs With Chives image

This is an easy recipe for Chinese scrambled eggs made with garlic chives, but you can use regular chives as well.

Provided by Rhonda Parkinson

Categories     Breakfast

Time 10m

Yield 4

Number Of Ingredients 5

1 bunch Chinese garlic chives
4 large eggs
1 1/2 teaspoons light soy sauce (or up to 1/2 teaspoon salt)
Freshly ground black or white pepper, to taste)
2 tablespoons vegetable or peanut oil

Steps:

  • Gather the ingredients.
  • Wash and drain garlic chives. Remove hard ends and any wilted green leaves at the top and chop into 1-inch lengths until you have 1/3 cup (5 tablespoons).
  • Beat eggs in a medium bowl. Add 1 teaspoon vegetable or peanut oil, soy sauce or salt, and pepper.
  • Heat a heavy skillet over medium-high heat.
  • Add remaining oil, lifting the frying pan so that oil covers bottom of pan. When oil is hot, add chives.
  • Stir-fry briefly, then add beaten egg mixture.
  • Reduce heat to medium and gently scramble eggs.
  • Remove from heat when just done, but still moist.

Nutrition Facts : Calories 133 kcal, Carbohydrate 1 g, Cholesterol 186 mg, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, Sodium 207 mg, Sugar 0 g, Fat 12 g, ServingSize Serves 2 to 4, UnsaturatedFat 0 g

SCRAMBLED EGGS WITH CHIVES AND ASIAGO



Scrambled Eggs With Chives and Asiago image

Threw this together this morning to use up a huge chunk of Asiago cheese and also to help keep my ailing chive plant alive (it was getting overgrown!) This is a GREAT combination--Asiago is a wonderful cheese that's too often overlooked, and of course the combination of chives and eggs is a classic one. Enjoy!

Provided by spatchcock

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

2 -3 tablespoons asiago cheese, cut up into tiny chunks (I just do this as I add the cheese to the skillet)
2 eggs
2 egg whites
1 teaspoon water
2 -3 tablespoons chopped fresh chives
salt and pepper, to taste
butter (For frying, I used nonstick cooking spray) or other fat (For frying, I used nonstick cooking spray)

Steps:

  • Beat together eggs, whites, and water.
  • Heat skillet with your choice of skillet coating (fat or cooking spray) over medium heat.
  • Add eggs, stirring slowly.
  • Add chunks of cheese and the chives and keep stirring for about 3-4 more minutes, until at your desired state of doneness/texture.

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