Chinese Steamed Egg 蒸水蛋 Recipes
CHINESE STEAMED EGG 蒸水蛋
This is the most basic version of Chinese Steamed Egg. Perhaps you can say it's the Chinese equivalent of Chawanmushi. It is also known as 蒸水蛋 i.e. "steamed water eggs"; this dish is literally a steamed water and egg mixture. Most Chinese households have this dish in their house menu, as it's really so easy to make and only 2 main ingredients needed.
Provided by Angie Liew
Categories Main
Time 20m
Number Of Ingredients 8
Steps:
- Prepare all ingredients needed.
- Crack three eggs into a large bowl.
- Lightly beat eggs and then slowly add in warm water.
- Add seasonings and mix well.
- Strain egg mixture into a shallow heatproof bowl.
- Cover with heatproof cling wrap.
- Gently place the bowl onto a prepared steamer.
- Steam over LOW HEAT for 10 minutes, or until set. And we're done!
- Meanwhile, fry minced garlic till golden brown in oil and set aside.
- Sprinkle chopped spring onions, fried garlic, light soy sauce over the egg custard and serve hot. Goes so well with hot steamed rice. As always, ENJOY!
Nutrition Facts : Calories 52 kcal, Carbohydrate 1 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 123 mg, Sodium 441 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
More about "chinese steamed egg 蒸水蛋 recipes"
STEAMED EGGS (SAVORY EGG CUSTARD 蒸水蛋) - PRESSURE …
From pressurecookrecipes.com
Ratings 58Calories 109 per servingCategory Breakfast/Brunch, Dinner, Lunch
- Beat Eggs: In a 2 cups glass measuring cup, beat 2 extra large eggs until egg yolks and egg whites have fully blended.
- Mix in Chicken Stock: Slowly pour 1 cup of chicken stock into the well beaten egg mixture as you continue to mix. Optional: Add in 1/4 teaspoon of sea salt. Mix well.
- Filter Egg Mixture: In a shallow dish, pour the chicken stock egg mixture through a strainer. Remove the air bubbles on the surface with a spoon or a blowtorch. Tightly cover the dish with aluminum foil.
- Pressure Cook Eggs: Place a trivet in the pressure cooker and pour in one cup of water. Carefully place the egg dish onto the trivet. Close lid and cook at Low Pressure for 6 minutes, then Full Natural Release (roughly 6 minutes).
ULTIMATE CHINESE STEAMED EGGS - HOW TO MAKE IT …
From youtube.com
Author Flying ChopsticksViews 352.8K
CHINESE STEAMED EGG RECIPE 蒸水蛋 | HUANG KITCHEN
From youtube.com
Author Huang KitchenViews 134.8K
CHINESE STEAMED EGG (蒸水蛋) | WOK AND KIN
From wokandkin.com
5/5 (9)Total Time 18 minsCategory Breakfast, Dinner, Lunch, Main CoursePublished Jul 7, 2022
CHINESE STEAMED EGG (蒸水蛋) - RECIPE BY …
From youtube.com
CHINESE STEAMED EGGS RECIPE (蒸水蛋) - YOUTUBE
From youtube.com
STEAMED EGGS - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
From 196flavors.com
CHINESE STEAMED EGGS, A PERFECTIONIST’S GUIDE (蒸蛋羹)
From redhousespice.com
STEAMED EGG: CHINESE COMFORT FOOD - THE WOKS OF LIFE
From thewoksoflife.com
5 TIPS FOR THE SMOOTHEST, SILKIEST CHINESE STEAMED EGGS 蒸水蛋
From youtube.com
STEAMED EGG WITH MINCED PORK AND SALTED DUCK EGG | 蒸水蛋
From youtube.com
CHINESE STEAMED EGGS- SECRET RECIPES FROM RENOWNED CHEFS
From tasteasianfood.com
CHINESE STEAMED EGGS 蒸水蛋 | YI RESERVATION
From yireservation.com
CHINESE STEAMED EGG - THE BURNING KITCHEN
From theburningkitchen.com
CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD - THE …
From theworktop.com
CHINESE STYLE SAVORY STEAMED EGGS (鸡蛋羹 或 蒸水蛋)
From asiancookingmom.com
CHINESE STEAMED EGGS RECIPE (EASY METHOD) (蒸水蛋)
From cookingwithkenneth.com
STEAMED EGGS 蒸水蛋 (SILKY SMOOTH TIPS - CHRISTINE'S RECIPES
From en.christinesrecipes.com
CLASSIC CHINESE STEAMED EGG (ZHENGDAN, 蒸蛋) | THE MALA MARKET
From blog.themalamarket.com
HOW TO MAKE SILKY CHINESE STEAMED EGG | 蒸水蛋 - PY'S KITCHEN
From pyskitchen.com
STEAMED EGG (蒸蛋) | MADE WITH LAU
From madewithlau.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love