Chinese Style Fried Pork Chops Recipes

CHINESE PORK CHOPS

Chinese Pork Chops image

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

Provided by Ben

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 8h30m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup soy sauce
¼ cup brown sugar
2 tablespoons lemon juice
1 tablespoon vegetable oil
½ teaspoon ground ginger
⅛ teaspoon garlic powder
6 boneless pork chops

Steps:

In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
Preheat the grill for high heat.
Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g

PORK CHOPS, CHINESE STYLE

Pork Chops, Chinese Style image

I haven't made these in a while but I remember how tasty they were! I've included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe.

Provided by Hey Jude

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless pork chops
2 tablespoons light soy sauce
1/2 teaspoon white pepper
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons sesame seed oil
4 tablespoons cornstarch
1 cup oil (for frying)
cilantro (to garnish, and additional flavor)

Steps:

Pound pork chops to thin them a bit; combine next five ingredients and marinate the chops in the mixture for 30 minutes, then drain.
Dredge pork chops with cornstarch.
Heat oil in a wok or skillet; fry chops until golden brown; cook about 5 minutes each side.
Drain on paper towel.
Place on a platter and garnish with cilantro.

Nutrition Facts : Calories 869.5, Fat 74.2, SaturatedFat 12.6, Cholesterol 124, Sodium 883, Carbohydrate 9.1, Fiber 0.2, Sugar 1.2, Protein 40.9

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