Smokie Link And Sour Cream Casserole Recipes

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SOUR CREAM CHEESE CASSEROLE



Sour Cream Cheese Casserole image

This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back.

Provided by D.Wilson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Creamy

Time 25m

Yield 6

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - cooked and cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
½ (8 ounce) package cream cheese
½ cup sour cream
1 cup crushed buttery round crackers

Steps:

  • In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
  • Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!

Nutrition Facts : Calories 381.8 calories, Carbohydrate 14.3 g, Cholesterol 88 mg, Fat 24.7 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 863.3 mg, Sugar 1.7 g

SIMMERED SMOKED LINKS



Simmered Smoked Links image

A tasty sweet-sour sauce glazes bite-size sausages in this recipe shared by Maxine Cenker of Weirton, West Virginia. "Serve these effortless appetizers with toothpicks at parties or holiday get-togethers," she suggests.

Provided by Taste of Home

Categories     Appetizers

Time 4h5m

Yield about 6-1/2 dozen.

Number Of Ingredients 4

2 packages (16 ounces each) miniature smoked sausage links
1 cup packed brown sugar
1/2 cup ketchup
1/4 cup prepared horseradish

Steps:

  • Place sausages in a 3-qt. slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

SMOKIE LINK AND SOUR CREAM CASSEROLE



Smokie Link and Sour Cream Casserole image

My children always enjoyed this casserole when they were young and now their children enjoy it. It is fairly inexpensive and easy to put together.

Provided by Gwanny Hill

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (12 ounce) package oscar mayer Little Smokies sausages
1 cup cottage cheese
1/2 cup sour cream
2 tablespoons chopped chives
2 tablespoons flour
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 (6 ounce) package noodles, cooked
1/4 cup parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 1 1/2 quart casserole.
  • Cut smokie links into bite size pieces.
  • Combine cottage cheese, sour cream, chives, flour, worcestershire, salt and garlic salt.
  • Carefully mix with cooked, drained noodles and smokie links.
  • Turn into prepared casserole.
  • Sprinkle with parmesan cheese.
  • Bake until lightly browned and bubbly.

Nutrition Facts : Calories 385.8, Fat 23.4, SaturatedFat 9.9, Cholesterol 77.6, Sodium 1004.3, Carbohydrate 25.5, Fiber 1, Sugar 1.6, Protein 18

NOODLE CASSEROLE WITH SOUR CREAM AND CHEESE



Noodle Casserole with Sour Cream and Cheese image

This recipe is great for a holiday brunch. My family makes this noodle casserole for Christmas and Easter brunch every year!

Provided by tcn5

Categories     Pasta and Noodles     Noodle Recipes

Time 50m

Yield 6

Number Of Ingredients 10

½ pound egg noodles
2 tablespoons melted butter, plus more for greasing
4 eggs
1 pint sour cream
1 cup cottage cheese
½ cup grated Parmesan cheese
¼ cup grated onion
2 tablespoons finely chopped fresh parsley
⅛ teaspoon garlic powder
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.
  • Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 461.6 calories, Carbohydrate 32.5 g, Cholesterol 211.2 mg, Fat 28.5 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 16.1 g, Sodium 403.1 mg, Sugar 1.6 g

SOUR CREAM CASSEROLE



Sour Cream Casserole image

This is a family favorite. My mom found this in a Catholic school cookbook. Even our exchange student from Finland loved it - he made my mom write down the recipe so his mom could make it when he went back home. Today, my children love it. My 5 year old says it is his favorite dish. If you want to make it healthier, you can use low sodium and low fat/no fat ingredients.

Provided by Micki Lea

Categories     One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 medium onion, diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (15 1/4 ounce) can corn, drained
16 ounces sour cream
1 (8 -10 ounce) package kluski style egg noodles
salt and pepper, to taste

Steps:

  • Brown ground beef and onion, drain off excess grease.
  • Boil noodles according to package directions.
  • Combine soups, corn and sour cream in a casserole dish.
  • Add ground beef mixture and noodles.
  • Stir until well combined.
  • Bake for 1 hour at 350ºF.

SMOKY HASH BROWN CASSEROLE



Smoky Hash Brown Casserole image

Making this delicious, savory casserole in the slow cooker saves oven space, but you can bake it in the oven­ if you prefer. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 3h40m

Yield 6 servings.

Number Of Ingredients 6

1 teaspoon butter
1 package (28 ounces) frozen O'Brien potatoes, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 ounces smoked cheddar cheese, shredded
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Grease a 3-qt. slow cooker with butter. Combine potatoes, soup, cheese, pepper and salt. Transfer to prepared slow cooker. Cook, covered, on low until potatoes are tender, 3-1/2 to 4-1/2 hours., Bake option: Preheat oven to 350°. Place potato mixture in a greased 13x9-in. baking dish. Bake, uncovered, until potatoes are tender, 45-55 minutes.

Nutrition Facts : Calories 227 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.

SMOKIE HASH BROWN CASSEROLE



Smokie Hash Brown Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h35m

Number Of Ingredients 8

1 medium onion
1 stick butter
2 lb frozen hash browns (shredded works best)
16 oz Breakstone's Sour Cream
1 can Campbell's cream of mushroom soup
1 pack little smokies sausages
1/4 lb Velveeta, cubed small or shredded (for extra cheese - optional)
12 oz Kraft Cheddar Cheese (finely shredded), divided

Steps:

  • Preheat oven to 350 degrees F. Chop onion and saute in butter. Mix hash browns, sour cream, soup, little smokies, sauteed onions, Velveeta (optional), and half of the cheddar cheese.
  • Combine all ingredients and pour into a greased 9 x 13 baking pan. Smooth out evenly.
  • Bake for 1 hour. In the last 15 min. of baking, top with the other half of cheddar cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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