Slow Cooked Rosemary Beef And Tomatoes Over Noodles Recipes

ROSEMARY BEEF AND TOMATO OVER NOODLES

Rosemary Beef and Tomato over Noodles image

Can't remember where this came from but it sounds good to me. Beef base is a thick concentrated paste used like instant beef bouillon. Bouillon can be used but it will be milder tasting.

Provided by Kerena

Categories Meat

Time 10h20m

Yield 1 pot, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter, melted
1 medium onion, chopped
1 teaspoon beef base
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs beef stew meat, cut into 1 1/2-inch cubes
8 ounces wide egg noodles, uncooked
4 plum tomatoes, chopped
1 tablespoon fresh rosemary, chopped

Steps:

In a 4-6 quart slow cooker, combine butter, onion, beef base, salt, pepper and beef; mix well.
Cover; cook on low for 9-10 hours.
About 15 minutes before serving, cook noodles as directed on package. Add tomatoes and rosemary to beef and mix well. Increase heat to high; cover and cook an additonal 10 minutes. Serve beef over noodles.

SLOW-COOKER BEEF TENDERLOIN

Slow-Cooker Beef Tenderloin image

I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. -Amanda Wentz, Virginia Beach, Virginia

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
1-1/2 cups dry red wine
1 can (10-1/2 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 can (15 ounces) tomato sauce
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1/2 teaspoon pepper
1 beef tenderloin (6 pounds)
Chopped fresh parsley, optional

Steps:

Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.

Nutrition Facts : Calories 319 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 470mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.

HERBED BEEF AND TOMATOES

Herbed Beef and Tomatoes image

I like to make this in the summer when the tomatoes are in season. The combination of tomato, beef, and rosemary is wonderful. This can be made on the stovetop, too, but I double the liquids.

Provided by papergoddess

Categories Vegetable

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 medium onion, sliced
2 lbs round steaks, sliced into thin strips
2 tablespoons oil
1 cup beef broth (I prefer consomme)
1 garlic clove
1 teaspoon Worcestershire sauce
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon pepper
2 tablespoons cold water
1 tablespoon soy sauce
3 tablespoons cornstarch
3 medium tomatoes, cut in wedges
hot cooked noodles

Steps:

Separate onion into rings.
Place in crock pot.
In skillet, brown beef in oil.
Put in crock pot.
Add broth, garlic, worcestershire sauce, rosemary, salt, paprika, and pepper.
Cover; cook on low 8- 10 hours.
Turn to high heat setting.
Blend water, soy sauce, and cornstarch.
Stir into hot mixture.
Cover and cook until bubbly, 15-20 minutes.
Stir in tomatoes just before serving.
Serve over noodles.

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