Sennebec Hill Bread Machine Recipes

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SENNEBEC HILL (BREAD MACHINE)



Sennebec Hill (Bread Machine) image

Make and share this Sennebec Hill (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 14

1 1/4 cups water
3 tablespoons canola oil
2 tablespoons molasses
2 large egg yolks
1 1/2 cups bread flour
3/4 cup whole wheat flour
1/2 cup medium rye flour or 1/2 cup dark rye flour
3 tablespoons rolled oats
3 tablespoons yellow cornmeal
3 tablespoons toasted wheat germ
1/2 cup nonfat dry milk powder
1 1/2 tablespoons gluten
1 1/2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 tablespoon bread machine yeast)

Steps:

  • Place all the ingredients in the pan according to the order in the manufacturer's instructions.
  • Set crust on dark and program for the Whole Wheat cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 278.7, Fat 7.6, SaturatedFat 1, Cholesterol 47.6, Sodium 484, Carbohydrate 44, Fiber 3.7, Sugar 6.9, Protein 9.6

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