Nibby Chickpea Banana Blondies Recipes
LOADED CHICKPEA BLONDIES RECIPE BY TASTY
These loaded chickpea blondies are packed with chocolate chips, chewy raisins, and creamy peanut butter for a deliciously wholesome treat that's sure to satisfy your sweet tooth.
Provided by Aleya Zenieris
Categories Desserts
Time 57m
Yield 9 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Grease an 8-inch square glass baking dish with nonstick spray.
- In a food processor, combine the chickpeas, peanut butter, sugar, egg yolks, cream cheese, vanilla, salt, baking powder, cinnamon, and allspice. Purée until smooth and well-combined, stopping to scrape down the sides of the bowl at least once, 1-2 minutes.
- Use a rubber spatula to scrape the mixture into a medium bowl. Add the chocolate, walnuts, and raisins and stir to combine.
- Transfer the batter to the prepared baking dish and spread as evenly as possible, all the way to the corners of the dish.
- Bake the blondies for 22-24 minutes, until lightly browned around the edges and a toothpick or cake tester inserted into the center comes out clean. Let cool for 30-45 minutes before slicing, to allow the blondies to set.
- Slice into 9 or 12 pieces, then serve.
- Enjoy!
Nutrition Facts : Calories 312 calories, Carbohydrate 29 grams, Fat 18 grams, Fiber 5 grams, Protein 10 grams, Sugar 14 grams
BANANA TOFFEE BLONDIES
Make and share this Banana Toffee Blondies recipe from Food.com.
Provided by Molly53
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350.
- Grease and flour a 9" baking pan.
- Sift flour, baking powder and salt into a bowl; set aside.
- In another bowl, beat butter and brown sugar until fluffy.
- Add vanilla extract.
- Beat eggs in one at a time until blended.
- Add flour mixture a little at a time just until blended.
- Stir in 1 cup of toffee bits and the banana by hand.
- Pour into the prepared pan and sprinkle remaining toffee bits on the top.
- Bake 30 minutes.
- Cool, dust with powdered sugar and cut into squares.
Nutrition Facts : Calories 234.2, Fat 9.7, SaturatedFat 5.8, Cholesterol 62.5, Sodium 168.2, Carbohydrate 34.7, Fiber 0.6, Sugar 24.5, Protein 2.6
NIBBY CHICKPEA BANANA BLONDIES
Nutty, buttery chickpeas, sweet bananas, crunchy bitter cacao nibs and a touch of sugar add up to gluten free blondie-like bars. They're a treat you can have anytime! If you have no nut concerns feel free to use almond or peanut butter for the SunButter.
Provided by YummySmellsca
Categories Bar Cookie
Time 45m
Yield 1 9" pan, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F, line a 9" square pan with parchment or greased foil.
- In a food processor, puree chickpeas, bananas, sugar, stevia, honey, sunflower seed butter and salt until smooth.
- Add the flour, ground seeds, baking soda and cream of tartar, and run the machine to combine.
- Add the cacao nibs and pulse inches.
- Scrape into the pan and smooth the top.
- Bake 35 minutes. Cool completely before slicing.
Nutrition Facts : Calories 120.5, Fat 1.4, SaturatedFat 0.2, Sodium 239.6, Carbohydrate 25.3, Fiber 2.7, Sugar 10.1, Protein 2.8
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