Easy Fruit Loaf Recipes
EASY FRUIT LOAF
An easy to make fruit loaf using sultanas or a mixture of dried fruits. Serve buttered with tea or coffee for a change from cookies.
Provided by Jen T
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves.
- Allow to cool for a few minutes then stir in flour and spices and baking soda.
- Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper and bake at 350'F for 45 minutes or until a cake tester comes out clean.
- Remove from oven and leave to cool in tin for 10 minutes then tip out onto a wire rack to finish cooling.
- Serve cut in slices and buttered.
Nutrition Facts : Calories 4322.6, Fat 51.2, SaturatedFat 30.2, Cholesterol 121.9, Sodium 1729, Carbohydrate 950.6, Fiber 24.7, Sugar 595.6, Protein 50.5
THE MOST AMAZING FRUIT LOAF RECIPE
The most amazing fruit loaf, light, fluffy and full of flavor. This will be a family favorite.
Provided by Smart Party Planning
Time 1h
Number Of Ingredients 7
Steps:
- Place flour and salt in bowl, rub in margarine.
- Add the sugar and fruit. Beat together eggs and milk
- Mix all together to make a soft dropping consistency
- Place in greased 6 inch or 7 inch loaf pan
- Bake in a fan oven at 175c for 45 minutes.
FRUIT LOAF
A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
Provided by Steve Vine
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 6
Number Of Ingredients 10
Steps:
- Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.
- If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 28 g, Cholesterol 0.7 mg, Fat 3.8 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 24.4 mg, Sugar 17.1 g
FRESH FRUIT BREAD
A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.
Provided by Sharon123
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
- Carefully fold in fruit.
- Pour into two prepared bread pans and bake at 350° for one hour.
- This recipe may be doubled.
- Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
- Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.
FRUIT LOAF
Boiled fruit loaf recipe
Provided by juliejay0104
Time 1h20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Measure fruit, mixed spice, butter, brandy and sugar and put in a saucepan add cup of black tea
- Gently bring to the boil and leave to cool for approx 20 mins
- Turn oven to 170c / 180c and line a loaf tin with grease proof paper
- Mix in flour and egg and transfer to baking tin
- Put in centre of oven for approx 60 / 80 mins
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