Chinese Style Pork Asado Recipes

THE ULTIMATE PORK ASADO RECIPE

Steps:

• In a bowl, combine soy sauce, garlic, cooking rice wine, and salt. Mix well, and marinate the pork for at least 1 hour.
• Heat cooking pot then put-in the pork along with the marinade and water then bring it to boil. After 10 minutes turn the meat over to boil the other side.
• Add water and sugar and stir to distribute evenly.
• Boil again over low heat for 50 minutes.
• After 50 minutes, check the meat if it is tender. When tender then transfer it onto a serving plate and make slices.
• Serve and top it with the thick sauce and enjoy!

CHINESE-STYLE PORK ASADO

Steps:

• Heat oil in a pot over medium heat. Sear the pork shoulder slab on all sides just until lightly browned. Remove meat from oil and set aside.
• From the same pot with oil, saute garlic and onion until limp and aromatic.
• Add back the meat. Pour in soy sauce and cooking rice wine and add the brown sugar and five-spice powder and cook until sugar has caramelized.
• Pour in water enough to cover the meat. Cover pot with lid and let it simmer over low heat until meat is fork-tender.
• Remove cover and turn the heat to medium-high to reduce the liquids. Add the cornstarch slurry and simmer until the sauce becomes thick.
• Take the meat from the sauce and let it rest for 10 minutes on a cutting board. Slice the pork into thin slices.
• Arrange the slices on a serving dish. Drizzle the thick sweet-savory sauce on top of the meat and serve while still warm.