Middle Eastern Carrot Cake Recipes
MIDDLE EASTERN CARROT CAKE
Make and share this Middle Eastern Carrot Cake recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Mix dry ingredients together in order given.
- Add cooking oil, eggs, water, and carrots; stir until well-blended.
- (Use a wooden spoon—it’s easier.).
- Add walnuts.
- Pour batter into ungreased cake or tube pan.
- Bake at 350°F for 45 minutes or until tested done.
- Dust with powdered sugar and decorate with marzipan carrots, if desired.
MOROCCAN CARROT SALAD
This is adapted from Claudia Roden's "The New Book of Middle Eastern Food". I was pleasantly surprised by the flavor combos. It tastes like a very fresh carrot cake without all the work...and it's healthy!
Provided by Engrossed
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- If you wish you can soak the raisins in fresh orange juice for 15 minutes first. Then drain.
- Mix all ingredients together in a bowl.
- Let sit at room temperature for at least 1 hour for best flavor.
- Refrigerate leftovers.
Nutrition Facts : Calories 141, Fat 7, SaturatedFat 1, Sodium 54.1, Carbohydrate 20.8, Fiber 2.8, Sugar 13.7, Protein 1.1
MIDDLE EASTERN CARROT & FETA SALAD
A simple side salad packed with sunshine flavours, from cumin, cinnamon and coriander, to lemons, sultanas and cheese
Provided by Sarah Cook
Categories Side dish
Time 25m
Number Of Ingredients 9
Steps:
- Bring a large pan of water to the boil. Add the carrots, and cook for about 8-10 mins until tender. Meanwhile, in a large mixing bowl, mix together the cumin seeds, ground spices, honey and lemon juice, with some seasoning, using a small whisk or fork.
- Drain the carrots, let them steam-dry for a few minutes in the colander, then mix them into the dressing with the sultanas or raisins. Leave at room temperature.
- To serve, crumble over the feta and scatter with the herbs. Gently toss together.
Nutrition Facts : Calories 167 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 1.7 milligram of sodium
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