STOVETOP YANKEE POT ROAST
Good, old-fashioned pot roast prepared on top of the stove!
Provided by Linda
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h35m
Yield 10
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy, cast iron pot over medium heat. Dredge the roast in the flour, shake off the excess, and brown in the hot oil on all sides. Stir in the onions, carrots, celery, garlic, and allspice; cook till lightly browned. Pour in the red wine and bring to a simmer before pouring in the beef broth. Reduce heat to low, cover and cook until the beef is tender, about 2 to 3 hours.
- When the meat has finished cooking, remove to a cutting board, and allow to rest for 10 minutes. While beef is resting, thicken the cooking liquid with the cornstarch. Slice the beef and serve with the gravy.
Nutrition Facts : Calories 387.7 calories, Carbohydrate 10.1 g, Cholesterol 88.4 mg, Fat 23.6 g, Fiber 1.6 g, Protein 28.1 g, SaturatedFat 8 g, Sodium 390.5 mg, Sugar 2.9 g
STOVE TOP POT ROAST
This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. Warm up a nice loaf of bread and toss a salad, and you have a hearty meal.
Provided by sarah
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot or Dutch oven over medium-high heat. Place the roast in the pot, and quickly brown on all sides.
- Fill the pot with enough water to cover the roast. Add the onion, garlic, celery, basil, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered. Add potatoes and turnips; simmer for an additional 15 minutes. Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork. Taste, and adjust salt and pepper if needed before serving.
Nutrition Facts : Calories 607.9 calories, Carbohydrate 52 g, Cholesterol 103.4 mg, Fat 30.2 g, Fiber 8.7 g, Protein 33 g, SaturatedFat 10.8 g, Sodium 231.4 mg, Sugar 11.4 g
CHINESE STYLE STOVE TOP POT ROAST WITH NOODLES
From Cooking Light. If you can't find Chinese egg noodles, substitute rice noodles or even linguine.
Provided by kitchenslave03
Categories Meat
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat 2 t oil in large Dutch oven over med high.
- Sprinkle roast evenly with five spice powder and salt.
- Add meat to pan; cook 5 min, turning to brown on all sides.
- Add broth and next 6 ingredients to pan; bring to a simmer.
- Cover, reduce heat and simmer 3 1/2 hours or til meat is tender.
- Remove meat from pan.
- Cover and keep warm.
- Strain cooking liquid through a sieve over a bowl; discard solids.
- Heat the remaining 2 t oil in pan over med high.
- Add mushrooms and carrot to pan; saute 5 minute
- Add bok choy and 4 c reserved cooking liquid to pan.
- Cover and cook 5 min or til bok choy is tender.
- Cook noodles according to pkg directions. Drain.
- Divide noodles evenly among 8 bowls.
- Shred meat with 2 forks; arrange 3 oz meat over each serving.
- Top each serving with 2 T veggies and 1/2 c broth.
- Place 1 bok choy half on each serving.
- Sprinkle each serving with 1 1/2 t green onions.
Nutrition Facts : Calories 592.1, Fat 24.8, SaturatedFat 9, Cholesterol 129.5, Sodium 417.3, Carbohydrate 42.9, Fiber 3.5, Sugar 4.8, Protein 35.2
ASIAN POT ROAST
I love Asian food, so this pot roast satisfies my cravings. The original recipe called for spinach, but I use sugar snap peas and carrots instead. Sometimes I serve the Asian pot roast, vegetables and pineapple over rice or egg noodles. -Donna Staley, Randleman, North Carolina
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, brown roast in oil on all sides; drain. Add onion. Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the pineapple juice, soy sauce, garlic and ginger. , Pour over roast. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is almost tender. , Add celery and carrots. Cover and simmer for 20 minutes or until vegetables are crisp-tender. Add the peas, mushrooms and reserved pineapple. Cover and simmer 15 minutes longer or until the vegetables and meat are tender., Remove the roast, vegetables and pineapple; keep warm. Skim fat from pan drippings. Combine cornstarch and cold water until smooth; gradually stir into the drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast across the grain. Serve the meat, vegetables and pineapple with gravy.
Nutrition Facts : Calories 411 calories, Fat 13g fat (4g saturated fat), Cholesterol 136mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 3g fiber), Protein 48g protein.
POT ROAST WITH NOODLES
This is one of the recipe that I haven't tried yet, but it sounded simply delicious - It's another one on my to-do list -
Provided by Chef mariajane
Categories Roast Beef
Time 12h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from roast. Cut roast, if necessary, to fit into a 3 1/2 - 4 quart Crockery Pot. Heat oil in a large skillet. Cook roast in hot oil until brown on all sides. Drain off fat.
- Meanwhile, place carrots, onion, and garlic, in cooker. Sprinkle tapioca over vegetables. Place roast on top of vegetables.
- Combine the undrained tomatoes, the tomato paste , brown sugar, salt, pepper, and bay leaf in a medium bowl. Pour over roast.
- Cover and cook on low for 10-12 hours (high 4-5 hours). Discard bay leaf. Skim off fat.
- Cook noodles according to package directions. Serve mear and vegetables with noodles.
Nutrition Facts : Calories 293.9, Fat 9.8, SaturatedFat 3.5, Cholesterol 87.2, Sodium 565.4, Carbohydrate 25.7, Fiber 2.8, Sugar 9.4, Protein 27.7
More about "chinese style stove top pot roast with noodles recipes"
STOVE TOP POT ROAST - BIGOVEN.COM
From bigoven.com
14 DELICIOUS CHINESE NOODLE RECIPES TO MAKE TONIGHT
From thespruceeats.com
10 BEST BEEF CHUCK ROAST WITH NOODLES RECIPES - YUMMLY
From yummly.com
CLASSIC POT ROAST WITH NOODLES - MUELLER'S RECIPES
From muellerspasta.com
CLASSIC POT ROAST WITH NOODLES - PENNSYLVANIA DUTCH …
From pennsylvaniadutchnoodles.com
CHINESE-STYLE STOVE-TOP POT ROAST WITH NOODLES
From grandmaspasta.com
Estimated Reading Time 1 min
CHINESE-STYLE STOVE-TOP POT ROAST WITH NOODLES RECIPE
From myrecipes.com
4/5 (7)Calories 414 per servingServings 8
HEALTHY CHINESE RECIPES | COOKING LIGHT
From cookinglight.com
CHINESE-STYLE STOVE-TOP POT ROAST WITH NOODLES RECIPE
From pinterest.com
CHINESE-STYLE STOVE-TOP POT ROAST WITH NOODLES - DAIRY FREE …
From fooddiez.com
ELVIA'S MENU: CHINESE-STYLE STOVE-TOP POT ROAST WITH NOODLES
From elviasmenu.blogspot.com
RECIPE: CHINESE DRY POT - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
STOVE TOP ROAST ; RECIPES | BIGOVEN
From bigoven.com
CHINESE STYLE STOVE TOP POT ROAST WITH NOODLES
From chinesecookings.blogspot.com
ASIAN POT ROAST: A NEW TAKE ON A CLASSIC SUNDAY DINNER
From thewoksoflife.com
ROAST AND NOODLES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EXOTIC COOKING RECIPES: CHINESE STYLE STOVE TOP POT ROAST WITH …
From exoticcookingrecipes.blogspot.com
EASY STOVETOP BEEF AND NOODLES - THE FARMWIFE FEEDS
From farmwifefeeds.com
CHINESE-STYLE STOVE-TOP POT ROAST WITH NOODLES RECIPE
From pinterest.com
STOVE POT NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE-STYLE STOVE-TOP POT ROAST WITH NOODLES | GRAYHAWK12
From copymethat.com
STOVE TOP BEEF AND NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LIZZ'S - CHINESE-STYLE POT ROAST WITH NOODLES
From myfitnesspal.com
POT ROAST AND NOODLE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHINESE STYLE STOVE TOP POT ROAST WITH NOODLES | POT ROAST, SIRLOIN …
From pinterest.co.uk
POT ROAST WITH PORT (STOVE TOP) RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHY CHINESE RECIPES | COOKING LIGHT
From cookinglight.com
POT ROAST STOVE TOP RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUCY POT ROAST WITH NOODLES RECIPE | EATINGWELL
From eatingwell.com
BEST COOKING CARROT RECIPES: STOVE TOP POT ROAST
From worldbestcarrotrecipes.blogspot.com
FOODCOMBO
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love