Chinese Yellow Chives And Eggs Stir Fried Recipes
CHINESE YELLOW CHIVES AND EGGS STIR-FRIED
Steps:
- Add 3 tablespoon oil to the wok, heat over high heat until just beginning to smoke
- Add egg liquid, stir-frying until spread, cooked through, transfer to a plate
- Add 1/2 tablespoon oil to the wok, heat over medium heat, add the yellow chives, when beginning to wilt, add stir-fried eggs, keep stir-frying until mixed well about seve 6 seconds, turn off the heat, transfer to a dish.
- Serve warm.
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CHINESE CHIVES & EGGS STIR FRY - THE WOKS OF LIFE
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5/5 (21)Total Time 15 minsCategory EggsCalories 420 per serving
- Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper, sesame oil and water. Beat the eggs for a good 30 seconds until you see a layer of small bubbles floating on the surface of the beaten eggs. Mix in the chives until combined. Now you are ready to cook.
- Heat a wok until it just starts to smoke, and then turn the heat down to medium low. Wait 10 seconds, and then add the oil. Coat the wok with oil using your spatula to swirl it around. The oil should be hot but not smoking when you add the egg mixture.
- Once you pour the eggs into the wok, flip and stir them slowly with a spatula, being careful not to let the eggs brown or firm up too much. Once the eggs are just cooked, they’re ready. Serve!
CHINESE YELLOW CHIVES AND EGGS STIR FRY (韭黄炒鸡蛋)
From omnivorescookbook.com
4/5 (1)Total Time 15 minsCategory SideCalories 146 per serving
- Rinse the yellow chives with running tap water. Use your fingers to gently wash them in small batches to remove any dirt. During this process, snip off any withered ends and peel off any parts that do not look fresh and discard them. Once done, drain the chives. Chop about 2 inches from the bottom (the white part is usually tougand discard it. Chop the rest of the chives into 2-inch pieces and set them aside.
- Heat 1/2 tablespoon of oil in a large 12” nonstick frying pan over medium-high heat until warm. Add the beaten eggs. Let cook until the bottom sets. Stir them with your spatula and chop them into smaller bits, like you’re cooking scrambled eggs. Once the eggs are just cooked, remove the pan from the stove immediately and transfer the eggs to a plate.
- Add the remaining 1 tablespoon oil. When the oil just starts to smoke, add the yellow chives. Quickly stir a few times to coat the chives evenly with oil. When the chives start to turn tender, add back the eggs and sprinkle salt over everything evenly. Stir and cook until the chives turn tender and the volume reduces. Remove the pan from the stove and taste the chives. If the chive are still tough, you can return them to the stove and cook them a bit longer. The chives will start to release water when they turn very tender and it won’t affect the taste. Once done, transfer everything to a plate.
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